If you have a penchant for Asian cuisines, you’re certainly not alone. The rich diversity and depth of flavors offered by Asian cooking can cater to anyone’s palate.
For those who relish the idea of experimenting with a variety of unique and tantalizing dishes, embracing vegan options can add an exciting new dimension to your culinary experiences.
I’ve curated a list of 20 best vegan Asian recipes that are sure to delight and surprise your taste buds.
These recipes span across various Asian cultures, offering everything from spicy Szechuan noodles to a comforting Japanese ramen, vibrant Thai curries, and savory Indian dosas.
Each dish is crafted to bring authentic flavors and vegan-friendly ingredients together in perfect harmony.
So, whether you’re a longtime vegan or just looking to incorporate more plant-based meals into your diet, these recipes provide a delicious way to explore the richness of Asian cuisines.
See also Asian beef recipes.
Contents
20. Sticky-sweet-spicy Mongolian Chickpeas (one pot, vegan, gluten-free, nut-free)
Sticky, sweet, and spicy Mongolian chickpeas offer a delightful twist on a classic dish, transforming it into a one-pot delicious vegan meal that’s not only delicious but also incredibly versatile.
Traditionally used in Mongolian beef or chicken recipes, this sauce adapts beautifully to a plant-based format.
By using chickpeas as the main protein, this dish retains the beloved flavors of Mongolian cuisine while being suitable for vegans.
The rich sauce pairs perfectly with various plant-based proteins, so feel free to experiment with alternatives like tofu or tempeh if you desire.
Serve it over a bed of rice or quinoa for a hearty meal, or scoop it into lettuce wraps for a lighter, crisp option.
This recipe is ideal for anyone looking for a quick and satisfying meal that packs a flavor punch. Whether you’re a long-time vegan or just exploring meat-free options, these Mongolian chickpeas are sure to become a favorite in your meal rotation.
19. Crunchy Rice Paper Dumplings with Hoisin Sauce
These pan-fried rice paper dumplings are a delightful culinary creation that combine the textures and flavors of tofu, mushrooms, and a variety of vegetables, all encased in delicate rice paper wrappers.
Once assembled, they’re pan-fried until each side reaches a perfect golden crispness, offering a satisfying crunch with every bite.
To complement the savory filling, I’ve paired these dumplings with a hoisin-based dipping sauce, which adds a sweet and tangy flavor that enhances the overall dish.
However, feel free to customize your dining experience with other dipping sauces according to your taste preferences.
Whether you opt for a spicy chili sauce, a tangy soy sauce, or a rich peanut sauce, these dumplings are versatile enough to match well with a wide range of flavors.
This dish is perfect for a snack, a starter, or even as part of a larger meal, and is sure to impress with its delightful textures and flavors.
18. Easy Vegan Fried Rice – Whole Family Will Love!
This Easy Vegan Fried Rice recipe delivers all the classic flavors of a beloved takeout dish, but with a savory and nutty twist that enhances its appeal.
Ready in just 15 minutes, this dish is not only quick to prepare but also a crowd-pleaser that’s sure to satisfy the whole family.
Vegetable fried rice has always stood out as a dish that embodies simplicity and perfection. By incorporating a rich variety of vegetables, this vegan version maintains the traditional essence while being a hearty and healthy option.
Each bite is packed with vibrant flavors and textures, making it an ideal quick meal for any day of the week.
Whether you’re looking for a speedy dinner option or a tasty way to use up leftover rice, this vegan fried rice ensures a delicious and satisfying experience without compromising on taste or convenience.
Enjoy it as is, or add your own twist with additional vegetables or a sprinkle of toasted nuts for extra crunch and flavor.
17. Vegan Miso Soup with Kombu Dashi
Miso soup has been a cherished dish in my life since childhood, and the version I adore the most comes straight from my mother’s kitchen.
It’s a simple, savory recipe that brings immense comfort with just three ingredients and can be prepared in a mere 15 minutes.
Widely recognized as one of Japan’s signature dishes, miso soup often stands alongside sushi as a quintessential example of Japanese cuisine. Many people immediately think of this comforting soup when they crave flavors from Japan.
For those following a vegan diet, it’s essential to adjust the traditional recipe slightly by using kombu dashi, a type of broth made from dried seaweed, instead of regular dashi which typically contains fish.
Additionally, ensure that the miso paste you select is free from any added dashi and consists solely of 100% miso paste. This ensures that your miso soup remains authentically flavorful while being completely vegan-friendly.
Enjoy the warmth and depth of flavor in each spoonful, just as I have throughout my life.
16. Easy Lo Mein from Chinese Cuisine
Lo mein is a beloved Chinese dish that combines thick noodles with a vibrant mix of vegetables, all brought together by a deliciously rich sauce.
The sauce itself is a masterpiece of flavors, blending soy sauce, sugar, sesame oil, ginger, and a touch of sriracha. This creates a thick, perfectly balanced coating that clings to the noodles, enhancing every bite with its robust taste.
One of the great advantages of making lo mein is its versatility. The recipe is incredibly forgiving and customizable according to what you have on hand.
Feel free to use any vegetables lingering in your crisper—broccoli, carrots, bell peppers, and snap peas all make excellent additions.
This flexibility makes lo mein an excellent option for using up leftovers while still creating a meal that feels indulgent and satisfying.
Whether you’re looking for a quick dinner fix or a way to repurpose various veggies, this lo mein recipe promises a delightful and flavorful result.
15. Aromatic Vegan Thai Green Curry Paste
If you’re on the hunt for a marinade that packs a punch of umami and offers a burst of authentic flavors, Thai green curry paste is an excellent choice.
This savory and mildly spicy paste is not just for curries—it’s perfect for marinating chicken, pork, and other meats, infusing them with a complex blend of flavors.
The key components of this green curry paste include green chilies, shrimp paste, cumin, garlic, lemon, and peppercorns. Each ingredient contributes to the depth and zestiness of the paste, making it a flavorful powerhouse.
Making this curry paste is surprisingly simple. Just gather all the ingredients, put them in a food processor, and blend until smooth.
The resulting paste is vibrant, aromatic, and ready to transform any meat dish into something extraordinary with its rich, layered flavors.
Whether you’re grilling, roasting, or stir-frying, adding this Thai green curry paste to your culinary arsenal will elevate your dishes to new heights.
14. Healthy and Tasty Chinese Vegetable Stir-Fry
Chinese vegetable stir-fry is a staple in American cuisine, celebrated for its vibrant colors and savory flavors. It’s hard to resist the allure of stir-fried rice intermingled with an assortment of crisp, colorful vegetables, all coated in a delicious sauce.
Although there are numerous Chinese restaurants available, making this dish at home allows you to control the ingredients and techniques, resulting in a meal that is not only tastier but also healthier.
With fresh ingredients and less oil, a homemade version of this stir-fry surpasses takeout on all fronts.
Once you try making this stir-fry yourself, you’ll appreciate the difference in freshness and flavor. It’s a straightforward dish that’s quick to prepare, customizable with your favorite veggies, and always satisfying.
This could be the start of a new tradition in your kitchen, where takeout is replaced with something you crafted yourself, bursting with flavor and packed with nutrition.
13. Indian Red Lentil Dal with Yellow Onion, Garlic, and Ginger
If you’re planning a meal for vegan guests, this red lentil dal is an excellent choice that’s sure to please everyone. This dish is not only plant-based but also rich and creamy, making it a hearty and satisfying option.
The aromatic qualities of this dal come from a wonderful blend of garlic, ginger, and a variety of spices that fill the kitchen with inviting scents as it cooks. Such flavors not only promise a delicious meal but also create a warm, welcoming atmosphere.
One of the best features of this dal is its simplicity and speed in preparation. It only takes about 30 minutes to cook from scratch, which makes it ideal for last-minute gatherings or impromptu parties.
Serve this dal with some warm, fluffy rice or fresh naan bread for a complete and comforting meal that’s sure to be a hit at any vegan dinner.
12. Spicy Stir Fried Szechuan Eggplant with Soy Sauce
Dive into the bold flavors of Szechuan cuisine with this Spicy Stir-Fried Szechuan Eggplant. This dish captures the essence of authentic Asian vegetarian cooking, featuring eggplant that is stir-fried and then smothered in a deliciously spicy sauce.
If you’re craving a restaurant-style meal that warms the soul and tantalizes the taste buds, this recipe is a must-try for its deep flavors and satisfying texture.
11. Gochujang Bean Balls – Vegan Korean Meal
Gochujang is the star of the show in this full on, flavour packed, Korean style take on vegan meat balls. This one is probably on of my favorite Asian vegan recipes.
10. Thai Tofu Veggie Noodle Bowl with Vegan Coconut Milk
Experience the unique taste of Korean cuisine with these Gochujang Bean Balls.
Infused with the rich, spicy flavor of gochujang, these vegan “meatballs” offer a flavor-packed meal that is sure to please anyone looking to explore Asian vegan cooking.
This dish stands out as a favorite for its bold taste and inventive use of traditional Korean ingredients in a plant-based recipe.
9. Vegan Dan Dan Noodles (Chinese Hot Street Food)
Embrace the bold flavors of Sichuan cuisine with this vegan rendition of the classic Dan Dan Noodles.
This recipe captures the essential spicy and savory notes of the original dish while incorporating a plant-based meat substitute for a vegan-friendly version.
Easy to prepare with accessible ingredients, these noodles offer a delightful at-home experience of a true Chinese street food legend, perfect for anyone seeking to replicate this takeout favorite.
8. Teriyaki Tofu Vegan Recipe – Best Asian Plant-Based Favorite Recipe
Experience the rich flavors of Japan with this Teriyaki Tofu recipe, a standout plant-based dish.
Tofu is marinated and glazed in a homemade teriyaki sauce that blends the subtle sweetness with the deep flavors of sesame, soy sauce, rice vinegar, ginger, and garlic.
This dish is not only delicious but also easy to make, providing a perfect introduction to Asian vegan cooking for those seeking a satisfying and flavorful meal.
7. Delicious Homemade Vegan Ramen
Dive into the depths of flavor with this Homemade Vegan Ramen, a must-try for lovers of Asian cuisine.
This ramen is packed with rich, savory flavors and a variety of textures from the noodles to the broth and toppings, making it a comprehensive vegan meal.
Whether you’re a seasoned vegan or just exploring, this ramen promises a fulfilling and delicious dining experience, perfect for expanding your collection of Asian vegan recipes!
6.
Transform Brussels sprouts into an exciting dish with this Kung Pao Brussels Sprouts recipe. This dish is a fantastic vegan option that combines the classic sweet, spicy, and umami flavors of traditional Kung Pao.
It’s quick and easy to prepare, making it an excellent choice for an appetizer or a flavorful vegan side dish that’s sure to impress with its depth of flavor.
5.
Making vegan maki sushi at home is simpler than you might think, and it’s a fun activity for the whole family. This recipe brings fresh veggies and tofu together, creating a nutritious and delicious sushi that’s perfect for any meal.
Whether you’re a sushi novice or a seasoned pro, this vegan sushi recipe will allow you to enjoy a delightful homemade version of the classic Japanese dish.
4.
Experience the joy of a vegetarian twist on a takeout favorite with this Orange Cauliflower recipe. Inspired by the popular Panda Express orange chicken, this dish features crispy cauliflower coated in a sweet and spicy orange sauce.
It’s a lighter version that doesn’t skimp on flavor, ensuring that everyone at the table will be excited to eat their vegetables. Perfect for anyone looking for a healthier alternative to traditional fast food options.
3. Vegan Chinese Garlic Sauce
This Chinese Garlic Sauce is a versatile addition to your kitchen repertoire, perfect for enhancing stir-fries, as a dipping sauce, or drizzled over rice or noodles with veggies.
It’s incredibly simple to make at home and offers a richer, more authentic flavor than takeout. With just a few ingredients, you can create a sauce that transforms any meal into a gourmet experience.
2.
This Vegan Cold Soba Noodle Salad is a light and refreshing meal, ideal for a quick lunch or dinner.
Featuring crisp asparagus, refreshing cucumber, and soba noodles, it’s dressed with a unique blend of Togarashi spice—easily made at home with sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds.
This dish is perfect for those warm days when you want something hearty yet refreshing, ready in 30 minutes or less.
See more delicious recipes with peels.
1. Teriyaki Meatballs – Vegan Asian Recipe
Enjoy these chewy Vegan Teriyaki Meatballs, an easy and delicious weeknight meal or a hit appetizer for game day.
Made with just five plant-based ingredients, these meatballs are pan-fried in toasted sesame oil and then simmered in a sweet and simple homemade teriyaki sauce.
Serve them over rice for a fulfilling main dish or skewer them with toothpicks for guests to enjoy as a tasty snack.
20 Tasty Asian Vegan Recipes
Explore 20 Delicious Vegan Asian Recipes: Flavorful dishes featuring healthy fresh plant-based ingredients.
Ingredients
- Szechuan eggplant
- Gochujang bean balls
- Thai Tofu Veggie Noodle Bowl
- dan dan noodles
- orange tofu
Instructions
- Choose any vegan Asian recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best vegan Asian recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.