Vegan Recipes with Fall Harvest – Apple and Squash Vegan Recipes

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Running out of ideas and recipes to make with your fall harvest? Then no worries because here is a list of delicious vegan recipes you can do with your fall harvest (primarily apple and squash)!

15. White Bean Butternut Squash Mash

This delicious dish of Mashed Butternut Squash and White Beans is the most satisfying, comforting side dish.

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14.  3-Ingredient Crock Pot Applesauce (Paleo, Vegan, Whole30)

An easy 3-ingredient crock pot applesauce with no added sugar. This easy slow cooker recipe is perfect for fall!

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13. Vegan Fall Harvest Salad with Kale and Pumpkin

Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing.

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12. Garam Masala Roasted Squash

This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table. It’s paired with a tangy lemon tahini sauce, sweet pomegranates and crunchy pepitas.

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11. Thai Curried Butternut Squash Soup

This delicious, creamy, vegan Thai butternut squash soup topped with scallions and roasted squash seeds doesn’t even require peeled squash!

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10. Instant Pot Apple Butter (No Added Sugar)

This Instant Pot apple butter is thick, sweet, and absolutely delicious. It contains no added sugar and is the perfect spread for toast, pancakes, and more!

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9. Roasted Pumpkin Apple Soup

Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree. It’s smooth, velvety and delicious!

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8. Vegan Apple Cake

This moist and delicious Vegan Apple Cake tastes like fall and is just as easy to make as box cake mix. A healthier version of what Bubbe used to make, this cake is sweet, soft, and a tiny bit crunchy when you get a little pop of baked apple!

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7. Instant Pot Apple Butter (No Peel!)

Instant Pot Apple Butter is the ultimate fall spread! It’s easy to make and a great way to use up extra apples. It’s incredibly rich in flavor and makes for a great dip or spread!

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6. Roasted Sweet Potatoes with Apples and Cranberries

This Easy Roasted Sweet Potatoes, Apples and Cranberries recipe is one of those go-to dishes that you will be making over and over. Everyone loves a simple, tasty and healthy side dish and this deliciously seasoned sweet potato-apple casserole delivers on flavor.

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5. How To Roast Pumpkin Seeds With No Oil

Okay, really, you don’t need to feel any type of guilt when you eat these oil free roasted pumpkin seeds that are really crunchy.

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4. Roasted Red Pepper and Butternut Squash Soup

A picture-perfect comforting meal: creamy roasted red pepper and butternut squash soup made with minimal ingredients, and finished with a kick of chilli and toasted cumin seeds for added flavour.

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3. Acorn Squash with Maple Almond Butter (Paleo)

This Roasted Acorn Squash recipe with Maple Almond Butter drizzled on top is an absolutely lovely addition to any holiday dinner, and it’s simple enough to add some fun to any weeknight meal, too.

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2. Butternut Squash Spinach Skillet

Butternut Squash Spinach Skillet – tasty, healthy, nutritious, vegan, and ready in just 20 minutes. You’ll LOVE the flavors of pan-fried butternut squash.

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1. Best Vegan Pumpkin Soup (4 ingredients)

Creamy best vegan pumpkin soup recipe that’s warming, velvety and totally satisfying – perfect for dunking crusty bread into.

Check it here.

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