Fall Vegetable Recipes with Pumpkin, Zucchini or Squash

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Pair your fall-themed meals with some healthy vegetables! Here are the best fall vegetable recipes with pumpkin, zucchini, or squash.

16. Pumpkin Scones The Old Fashioned Way

If you’re looking for a recipe for pumpkin scones the old fashioned way (just like CWA pumpkin scones) then look no further than this (no mixer required!) easy pumpkin scone recipe.

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15. Harvest Pumpkin Bread With Cream Cheese Icing

It’s Secret Recipe Club time again! This month I was extra excited because I was assigned to the blog of our host Jane. Over on The Heritage Cook, Californian Jane seems to be as in love with cooking and baking as I am. She has a bit more experience than me and shares lots of tips and tricks along with mouth-watering recipes.

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14. Pumpkin Spice Cream Cheese Muffins

These Pumpkin Spice Cream Cheese Muffins are a moist pumpkin cake muffin swirled with an epic cream cheese filling. It’s the perfect Autumn breakfast or snack!

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13. Pecan Pumpkin Pie French Toast Casserole

This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch, as it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.

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12. Pumpkin Crème Brûlée

Pumpkin Crème Brulee is a delicious spin on a classic recipe that is oh-so perfect for this season. Pumpkin all the things!

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11. Pumpkin Spice Peanut Butter Bread

This Pumpkin Spice Peanut Butter Bread is filled with a warm pumpkin flavor, dark chocolate chips, and creamy peanut butter. Easy to make and filled with an irresistible combination, this moist spiced bread recipe will become your favorite breakfast or dessert of the season!

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10. Pumpkin Scones with Maple Glaze 

These Pumpkin Scones with Maple Glaze are flaky, soft, and buttery. The edges bake up crisp, while the insides are tender and bursting with pumpkin flavor. Topped with an irresistibly sweet maple glaze, this easy scone recipe makes the best breakfast or dessert!

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9. Pumpkin Pie Bombs

Pumpkin Pie Bombs are perfectly spiced pumpkin pie filling is enveloped in buttery crescent dough and baked to a golden perfection. These pumpkin crescent dough pastries are then iced with Vanilla Cream Cheese Icing.

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8. Harvest Squash Casserole {How To Cook Spaghetti Squash}

Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish.

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7. Zucchini Brownies

These Zucchini Brownies are a delicious dessert recipe to use up zucchini. It’s a healthier version of a classic recipe, great for a bite-sized treat, potlucks and for all ages.

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6. Baked Zucchini Fries

Baked Zucchini Fries is a healthier side dish to regular fries. Simple and tasty, pair with marinara sauce for dip.

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5. Thai Pumpkin and Coconut Soup

Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try!

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4. Pumpkin Bundt Cake

Bundt Cakes are made in that distinctive ring-shaped cake pan, and have been popular since the 1950s and 1960s. They are such a traditional cake that brings on the nostalgia of comfort!

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3. Butternut Squash Carrot Soup

This butternut squash carrot soup recipe is healthy, simple, and has a great depth of flavor from the roasted vegetables!

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2. Sausage and Parmesan Stuffed Acorn Squash

This sausage and parmesan stuffed acorn squash makes a cozy and delicious cold weather meal!

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1. Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese.

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