Looking for an ultimately filling and satisfying meal without feeling guilty? This easy and creamy crockpot Italian chicken dish is a great recipe if you are craving for something healthy and is perfect for the whole family!
Plus, this dish is only 3 Weight Watchers Smartpoints! With just a few ingredients and your crockpot, you’ll have a satisfying dinner ready to enjoy.
Contents
How to make Crockpot Italian Chicken
You can easily make this recipe with just a few ingredients and your handy crock pot! With that in mind, if you are looking for more ways to cook chicken for your satisfying chicken dinner, then this recipe sounds like the perfect fit for you!
Ingredients
- 1 pound skinless boneless chicken breasts
- 10 oz Campbells Condensed 98% Fat-Free Cream of Chicken Soup
- 1 packet of Italian Dressing Mix
- 4 oz low fat cream cheese
Instructions
- Start by preparing your crockpot. Spray the interior of the crockpot with non-stick cooking spray to prevent sticking.
- Place the boneless, skinless chicken breasts in the crockpot, and make sure they are in a single layer for even cooking.
- Sprinkle the packet of Italian dressing mix evenly over the chicken breasts. This seasoning mix adds a burst of flavor to the dish.
- Pour the two cans of cream of chicken soup over the seasoned chicken breasts. This will make the creamy soup base.
- Next, evenly distribute the cubed cream cheese over the chicken and soup mixture.
- Cover the crockpot with its lid and set it to cook on Low heat for 6 hours or on High heat for 3 hours.
- After the cooking time is complete, remove the lid and stir the mixture together. The cream cheese should have melted into the sauce.
- Use a fork or tongs to cut the chicken into bite-size pieces or shred it, depending on your preference.
- If the sauce seems too thick, you can thin it out by adding a splash of milk or water. Stir well to incorporate and achieve your desired consistency.
- Serve hot in bowls with noodles or rice, and enjoy!
More notes and tips for the best Slow cooker Italian Chicken Recipe
I love this recipe because you can easily make it just with a few ingredients so it is pretty hard to mess this recipe up as long as you follow the instructions I provided!
But if you want to ensure you get the best results, I have here more notes and tips for the best slow cooker chicken Italian recipe.
- For the added presentation and visual appeal, garnish the dish with freshly chopped parsley or grated Parmesan cheese.
- If you’re looking to reduce the fat content of the dish, you can go for skinless chicken breasts or even chicken tenderloins – just avoid chicken thighs.
- You can use frozen chicken breast in this recipe if that is what you currently only have!
- While the recipe calls for a packet of dry Italian dressing mix, you can also make your own dressing at home using dried herbs such as oregano, basil, thyme, garlic powder, onion powder, and red pepper flakes. Making your own Italian dressing seasoning will allow you to control the sodium content and customize the flavors to your liking.
- If you prefer a lighter meal option, do consider using reduced-fat or low-sodium cream of chicken soup. You can also substitute with cream of mushroom soup for a different flavor profile.
- To add extra nutritional value to the dish, I recommend adding vegetables to the crock pot along with the chicken. Sliced bell peppers, onions, mushrooms, or zucchini are great options that complement the Italian flavors!
- While this recipe uses cream cheese for creaminess, you can experiment with different types of cheese. Try using shredded mozzarella, Parmesan, or a blend of Italian cheeses for a cheesier finish.
- This recipe is also excellent for meal prepping! You can shred the chicken beforehand and cook a batch of Italian chicken in the crockpot, portion it out, and store it in containers for easy lunches or dinners throughout the week.
- You can also make this recipe using an instant pot for busy days.
What to serve with crock pot creamy Italian chicken
As this dish is already quite filling to the belly, you can easily serve this dish by itself or with rice or noodles! But if you want more side dish ideas, here are some of my recommendations:
- Mashed potatoes
- Roasted peppers and onions
- Air fried corn on the cob
- Baked potato wedges
- Air fried green bean fries
How to store slow cooker creamy Italian chicken leftovers
For storing your leftovers, you must first make sure to cool down the dish slightly after cooking. If you have a large amount of leftovers, divide them into smaller batches using airtight containers or resealable bags.
Leftover creamy Italian chicken can be safely stored in the refrigerator for up to 3 to 4 days.
If you want to store the leftovers for an extended period of time, you can freeze them in your freezer. Transfer the cooled creamy Italian chicken into freezer-safe containers or bags. Frozen leftovers can last for 2 to 3 months.
Reheat on the stovetop or in the microwave.
Pro tip: Use any leftover Italian chicken to make sandwiches, wraps, or salads.
Crockpot Creamy Italian Chicken
Here is another crock pot chicken recipe that you will never get tired of! With just a few ingredients and your crockpot or slow cooker, you can easily make this creamy Italian chicken dish!Â
Ingredients
- 1 pound skinless boneless chicken breasts (shredded chicken if preferred)Â
- 10 oz Campbells Condensed 98% Fat-Free Cream of Chicken broth
- 1 packet of Italian Dressing Mix or any Italian seasoning
- 4 oz low fat cream cheeseÂ
- Egg Noodles or Rice (to serve, optional)
Instructions
- Start by preparing your crockpot. Spray the interior of the crockpot with non-stick cooking spray to prevent sticking.
- Place the boneless, skinless chicken breasts in the crockpot, and make sure they are in a single layer for even cooking.
- Sprinkle the packet of Italian dressing mix evenly over the chicken breasts. This seasoning mix adds a burst of flavor to the dish.
- Pour the two cans of cream of chicken soup over the seasoned chicken breasts. This will make the creamy soup base.
- Next, evenly distribute the cubed cream cheese over the chicken and soup mixture.
- Cover the crockpot with its lid and set it to cook on Low heat for 6 hours or on High heat for 3 hours.
- After the cooking time is complete, remove the lid and stir the mixture together. The cream cheese should have melted into the sauce.
- Use a fork or tongs to cut the chicken into bite-size pieces or shred it, depending on your preference.
- If the sauce seems too thick, you can thin it out by adding a splash of milk or water. Stir well to incorporate and achieve your desired consistency.
- Serve hot in bowls with noodles or rice, and enjoy!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.