Crispy Baked Potato Wedges Recipe 

I absolutely love potato wedges when I just need something to snack on or maybe I need a simple side dish to complete my meal. My type of potato wedges are those that are rich in flavor and are crispy on the outside and tender in the middle! 

But my favorite potato wedges are those that are baked and homemade instead of those reheatable store-bought ones! You can clearly tell the difference when it comes to the freshness and crispiness between the two. 

So, if you are wondering how to make your own crispy baked potato wedges at home, this post is for you! 

How to make crispy baked potato wedges 

If you want something thicker and more flavorful than your plain french fries, then you will love potato wedges! What’s more is that this recipe is healthy since you will not be deep-frying your potato wedges in oil! 

It is actually super easy to make homemade potato wedges. This fantastic recipe gives you the opportunity to munch on a crispy and flavorful snack while being healthy! 

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons of extra virgin olive oil 
• ¾ teaspoon onion powder
• ¾ teaspoon smoked paprika
• 1½ teaspoons garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for sprinkling)
• Grated Parmesan cheese (optional, for sprinkling)

Directions:

To start, you would have to cut the potatoes into wedges. To do this, cut your potatoes in half lengthwise. Then, cut the halves into 4 even-sized wedges. Or, you can just cut each half in half again. 

I do not recommend peeling the skin of the potatoes since the skins can help your potato wedges become ultra crispy once in the oven! 

Place your potato wedges in a large bowl and add the garlic powder, onion powder, paprika, and salt. 

Add in your extra virgin olive oil and toss or mix to coat the potato wedges in the oil and seasonings. 

Place your seasoned potatoes in a single layer on a parchment baking sheet – do not overcrowd the potato wedges.

Bake at 425 degrees F for around 40 to 45 minutes and make sure to flip the wedges and rotate the pans halfway through the cooking time. 

Once crispy and golden brown, your potato wedges are ready!

Sprinkle with chopped parsley or grated parmesan cheese and pair with your favorite dipping sauce. 

More notes and tips for the best potato wedges

As you can see, you can make these potato wedges really easily without any help at all. But, if you want to make sure that you get the best out of this recipe and that you do everything the right way, I have here more notes and tips on how you can make crispy and delicious homemade baked potato wedges! 

• You can also try using minced garlic instead of garlic powder if you want that extra crunchy goodness. 
• If you have extra time on your hands, you can soak your raw potato wedges in hot water for 10 minutes before adding the seasonings and baking. This makes the potatoes release some of their starchiness and absorb moisture – leading to crisp outsides. 
• You can make potato wedges cheesy! Once they are done baking, sprinkle some shredded cheddar cheese and return them back to the oven and bake for 5 to 10 minutes until golden or bubbly on top. 
• Experiment and switch up your seasonings. For example, can add Cajun spice or cayenne pepper if you want your potato wedges a bit spicier. 
• When laying your potato wedges on your baking tray, make sure that the cut sides are laying flat on the sheet. 
• If you want to prepare your potato wedges beforehand, you can start cutting the potatoes 1 to 2 days before you bake them. Just store the cut wedges in an airtight container with cold water in the fridge. 

What to serve with crispy potato wedges

These potato wedges are great snacks by themselves but they are also famous for meal pairings or served as side dishes! These homemade wedges go really well with:

• Your favorite dipping sauce such as ketchup, ranch, bbq dip, etc. 
• Vegan burgers
• Mac and Cheese
• Air-fried stuffed mushrooms
• Slow cooker chili
• And more! 

How to store cooked potato wedges

If you have any leftover potato wedges, you can store them in an airtight container and store them in the fridge for a few days. You can reheat them by tossing them back in the oven and cook at 400 degrees F oven until crisp. You can also reheat it on the air fryer if you are in a rush. 

Are Potato Wedges Healthy?

In general, potatoes are very healthy and a good addition to anyone’s diet. Potatoes are rich in vitamin C and other antioxidants. They are also rich in potassium and other healthy nutrients that help improve and maintain heart health. 

With that, this specific potato wedges recipe is healthy since you will be baking it instead of deep frying it and soaking it in oil which adds unnecessary unhealthy fats to your food. And if you would compare it to fries, baked potato wedges are definitely healthier than deep-fried French fries. 

Oven Baked Potato Wedges

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

I love this recipe because it is something you can prepare during game night, get-togethers, or for during simple meals, or snack time! So, if you are starting to get tired of french fries, then why not make your own homemade potato wedges in the oven? It's easy, crispy, and tasty! 

Print

Ingredients

• 4 medium russet potatoes
• 2 tablespoons of extra virgin olive oil 
• ¾ teaspoon onion powder
• ¾ teaspoon smoked paprika
• 1½ teaspoons garlic powder
• Salt and pepper to taste
• Chopped parsley (optional - for sprinkling)
• Grated Parmesan cheese (optional - for sprinkling)

Instructions

1. Cut potatoes into wedges. To do this, cut your potatoes lengthwise in half. Then, cut the halves into 4 even-sized wedges. 
2. Do not peel the skin because the skin makes your potato wedges become crispy.
3. Place the potato wedges in a large bowl and add the garlic powder, onion powder, paprika, and salt. 
4. Add in your extra virgin olive oil and toss or mix to coat the potato wedges in the oil and seasonings. 
5. Place your seasoned potatoes in a single layer on a parchment baking sheet - do not overcrowd the potato wedges.
6. Bake at 425 degrees F for around 40 to 45 minutes and make sure to flip the wedges and rotate the pans halfway through the cooking time. 
7. Once crispy and golden brown, your potato wedges are ready!
8. Sprinkle with chopped parsley and parmesan cheese. Pair with your favorite dipping sauce and serve.

Sharing is caring!