15 Delicious Vegetarian and Vegan Grilling Recipes

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The summertime is fast approaching and you know what that means, a lot of backyard get-together and celebrations. And what’s one staple when it comes to backyard parties? Grilled foods of course! With that said, here are 15 delicious plant-based grilling recipes you will love!

15. Mexican Street Corn Salad 

Have you ever spent an idyllic afternoon, wandering through the market stalls in a little Mexican town, sampling authentic street foods? Maybe some fresh, handmade tamales. Or a foil-wrapped ear of piping hot, smoky grilled elote (Mexican Street Corn)?

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14. Grilled Vegetable Marinade With Lemon And Thyme

This Grilled Vegetable Marinade with lemon and thyme is the perfect marinade and basting sauce for summer! It’s also Paleo, Keto, low-carb and Whole30 compliant!

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13. Vegan Flatbreads

These easy vegan flatbreads are deliciously soft, finished with garlic and herb ‘butter’. Make them in a frying pan or on a BBQ, and serve with curries, stews or your vegan BBQ favourites.

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12. Roast Beetroot Falafels

Anyway, this week beetroot is happening again in my kitchen, so I couldn’t resist sharing one of my favourite falafel recipes. This one is made with roasted beetroot.

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11. Ultimate Vegan Beet Bean Burgers

One of life’s simplest pleasures is enjoying some hearty and epic comfort food — especially when it’s not just incredibly delicious but also nourishing and surprisingly good for you. That’s where our vegan beet and kidney bean burgers come into play!

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10. Foil Pack Grilled Red Potatoes

These 4 ingredient Foil Pack Grilled Red Potatoes are a pantry staple, minimal prep side dish that can be made on the grill or oven. You can prep them ahead and cook easily on the campfire.

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9. Grilled Zucchini Eggplants And Peppers Salad

This grilled zucchini, eggplants and peppers salad is a great side dish for Mediterranean style barbecue.  Seasoned with basil, garlic and extra virgin olive oil, it is even better if prepared the day before, so the vegetables have time to absorb the flavour.

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8. BBQ Sweet Potatoes

These BBQ Sweet Potatoes are made with sweet potato rounds that are grilled with BBQ sauce. An easy healthy vegetarian recipe for grilling!

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7. Veggie Fajitas with Mushrooms & Asparagus (Grill or Oven)

One of my favorite under-30-minute meals is veggie fajitas. Loaded with mushrooms, asparagus, red bell peppers, and onions, they bring some freshness to a cookout. Vegan & gluten-free.

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6. Grilled Portobello Mushrooms

Grilled Portobello mushrooms are coated in a red wine vinegar & herb marinade. Then they’re cooked over a fire until they achieve beautiful grill marks. They’re a great vegan & gluten-free main course for your next cookout.

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5. Veggie Kabobs With Halloumi

These grilled veggie kabobs with halloumi are like sunshine on your grill! They’re so delicious, flavorful, and really fun to make! A great grilling side (or main) that your whole family will love.

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4. Veg Kabab Recipe (Seekh Kabab)

Veg kabab recipe – cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection. This makes incredibly delicious starter or appetizer for your guests or special occasion menu.

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3. Paneer Tikka

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that’s rich in spices and full of flavors. Then it’s arranged on the skewers and grilled into the oven (or stovetop) to lend that perfect crave-able smokey flavor.

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2. Grilled Corn On The Cob

My dad really likes grilling. Growing up, if my mom was ever away for dinner, my dad would throw chicken and hot dogs on the grill and that would be dinner. So he has become quite the pro. This year, though, he has a new specialty: grilled corn on the cob.

Check it here.

1. Grilled Zucchini Flatbread with Goat Cheese and Rosemary

Such incredible flavor from a few simple ingredients! This Grilled Zucchini Flatbread recipe is perfect served as an (impressive!) appetizer, or combined with a salad for a satisfying vegetarian meal! It’s also a brilliant way to use up that bounty of late-summer zucchini and summer squash!

Check it here.

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