Nothing compares to the joy of gathering the whole family for a hearty, satisfying vegan roast dinner.
While the traditional Sunday roast might revolve around meat, potatoes, veggies, and other side dishes, a vegan roast can be just as indulgent and comforting—if not more so!
Whether you’re experimenting with a meat-free roast centerpiece, crafting rich gravies with vegetable broth, or perfecting your sides, we’ve got you covered.
Don’t stress about planning this week’s get-together because we’ve curated a list of the ultimate vegan roast dinner recipes that are both simple and impressive.
Get ready to create a feast that will delight everyone at the table, vegan or not!
Contents
25. Air Fryer Broccoli for Easy Vegan Dinner
This air fryer broccoli recipe is very easy and quick to do! Broccolis are a great source of nutrients that you can prepare with your kids.
24. Balsamic Roasted Carrots – Make this Recipe and Enjoy!
23. Roasted Pumpkin with Rosemary & Cherry Tomatoes – Delicious Vegan Thanksgiving Recipe!
Roasted pumpkin is an easy, versatile recipe that’s perfect as a flavorful side dish. This dish combines the natural sweetness of pumpkin with the aromatic flavors of rosemary and cherry tomatoes. Plus, it’s a recipe that can fit into paleo, keto, or vegan diets.
I had a butternut pumpkin sitting in my pantry for months, so I decided to turn it into a roasted pumpkin side dish for a Sunday lunch with friends and family.
To prepare, I sliced the pumpkin into cubes, as I find it cooks more evenly this way. The roasting time will vary depending on how thick your wedges or cubes are.
To make this dish, start by tossing the pumpkin cubes with olive oil, rosemary, and cherry tomatoes in a mixing bowl to ensure everything is evenly coated before transferring to a baking sheet.
The result? A perfectly roasted pumpkin dish that pairs wonderfully with meat, poultry, or fish. It’s also hearty enough to serve as a main meal or quick weeknight dinner.
Here’s a bonus tip: save the seeds! Roasted pumpkin seeds make a fantastic snack or topping.
I hope you enjoy this simple and delicious recipe!
22. Vegan Roasted Pumpkin Soup
Roasted pumpkin soup is gluten-free, dairy-free, vegan, low carb, paleo, and keto-friendly. It’s not only easy to make and healthy but also incredibly flavorful, making it a perfect appetizer or a satisfying meal.
The other day, I prepared a roasted pumpkin dish with cherry tomatoes that turned out absolutely perfect. It was a side dish for a lunch gathering with family and friends.
I deliberately roasted extra pumpkin because I had plans to turn the leftovers into this hearty soup for myself and the kids.
This recipe is straightforward. While roasting the pumpkin takes a bit more time, it’s well worth it for the enhanced depth of flavor and sweetness it adds to the soup. The rest of the process takes just 10 to 15 minutes.
To give the soup an extra smoky kick, I added a touch of smoked paprika during the blending stage, which complements the roasted pumpkin beautifully and elevates the overall flavor profile.
The result is a smooth, velvety soup that is as comforting as it is nutritious. Starting a meal with a bowl of soup packed with vegetables, vitamins, and minerals is a wonderful way to curb hunger and maintain a balanced diet.
It can even help with portion control, as it leaves you feeling fuller before moving on to the main course.
In my home, soup is a staple. We almost always begin our meals with a warm bowl of it, and this roasted pumpkin soup is one of our favorites. I hope you and your family enjoy it as much as we do!
21. Vegan Roast Beef – You’ll Love This Recipe!
My recipes aren’t here to spark debates—they’re created for plant-based food lovers who cherish the joy of reimagining classic dishes in a vegan-friendly way.
This vegan roast beef is an ideal centerpiece for your dinner spread. Pair it with a rich, flavorful vegan gravy, and you have a meal that’s both indulgent and deeply satisfying.
Chickpeas lend a hearty, wholesome texture, vital wheat gluten provides that satisfying, meaty chew, and a touch of beet powder imparts the perfect hue, reminiscent of the traditional roast beef many of us remember.
A generous drizzle of vegan gravy enhances the flavors even more, elevating the dish to something truly special.
Perfect for a cozy Sunday dinner, festive celebrations, or a show-stopping holiday meal, this recipe offers all the nostalgia of a classic roast, without compromising on ethics or taste.
Gather your loved ones, serve up this delicious plant-based creation, and let them savor a meal that’s as comforting as it is impressive—ideal for vegans and meat-eaters alike!
20. Festive Gravy for Vegan Roast Dinner
Gravy is a must when we’re enjoying a roast dinner—a hearty main dish, plenty of potatoes, veggies, and a flavorful sauce to bring it all together.
While traditional gravy relies on meat drippings, this vegan alternative captures all the comforting richness, starting with sautéed onions, garlic, and a hint of sage to add an earthy depth.
To amplify the flavor, soy sauce and vegetable stock come together to create a robust umami base that’s every bit as satisfying as the classic.
I initially experimented with coconut milk, but the aftertaste didn’t quite hit the mark for me. Switching to unsweetened almond milk provided a smoother, more balanced flavor. Though slightly less rich, the result was undeniably delicious.
This vegan gravy is a true multitasker. It’s the perfect companion for a vegan nut roast or meatloaf, adding a savory finishing touch. Pour it generously over creamy vegan mashed potatoes, fluffy cauliflower mash, or even baked potato fries.
It’s also fantastic with vegan biscuits or drizzled over a colorful assortment of roasted vegetables. No matter how you serve it, this gravy is guaranteed to elevate any meal into something truly comforting and memorable.
19. Best Vegan Turkey Roast – Make a Vegan Thanksgiving Seitan Roast Dinner!
The ultimate vegan turkey roast has arrived! This seitan-tofu roast tastes remarkably like turkey, complete with crispy skin and all the trimmings! It’s the perfect centerpiece for a holiday feast, offering rich flavors, tender texture, and impressive presentation.
This vegan turkey is surprisingly simple to make, and the best part? Most of the preparation can be done ahead of time, making it a stress-free option for Thanksgiving or any festive occasion.
Follow step-by-step instructions and photos to create this masterpiece, and prepare to AMAZE your family and guests!
To achieve the perfect texture, you’ll knead the seitan mixture until it’s smooth and elastic, which helps create that meaty consistency everyone loves. This step is essential for locking in the flavors and creating a roast that slices beautifully.
Ooooeeee! I’m beyond thrilled to finally share this recipe with you! It’s the result of years of testing and tweaking until it turned out just right.
The result? A vegan turkey roast that’s meaty, tender, juicy, and full of buttery garlic flavor, topped with a crispy, golden skin that’s simply irresistible.
Not only does it taste amazing, but it’s also packed with protein—about 39g per serving!
So, my fitness friends, this one’s for you too. Whether you’re celebrating with family or hosting a holiday dinner, this vegan turkey roast is bound to be the highlight of the table.
Enjoy the process, and don’t forget to knead the dough to perfection—it’s the secret to making this dish truly extraordinary!
18. Make Seitan Vegan Roast Recipe
This vegan roast made with seitan is a savory, protein-packed dish that’s completely plant-based and oil-free, providing a healthy yet indulgent alternative to traditional roasts.
Its hearty, meaty texture and bold flavor make it the ultimate centerpiece for any vegan meal. Whether it’s for dinner, parties, or special holiday occasions, this roast is a showstopper.
You might assume that creating such a spectacular vegan entrée would require hours in the kitchen and multiple steps, but that’s not the case here.
With this straightforward recipe, you’ll be surprised by how simple it is to make something so impressive—perfect for any festive gathering.
To enhance the flavor, include a tablespoon of nutritional yeast for added depth and a tablespoon of soy sauce to bring a savory richness to the seitan mixture. These small touches elevate the dish to the next level, ensuring every bite is flavorful and satisfying.
Pair this vegan roast with oil-free roasted potatoes and a medley of colorful veggies, or drizzle it generously with my rich vegan brown gravy. Whether it’s a holiday feast or a cozy family dinner, this dish is guaranteed to be a hit with everyone at the table.
17. Parsnip Mash – Best Vegan Sunday Roast Recipe!
Parsnips have a naturally sweet and nutty flavor, making them a delightful alternative to carrots and potatoes. Just like their orange and starchy counterparts, parsnips can be mashed into a creamy side dish, perfect for pairing with your favorite Sunday roast.
Not only do they taste amazing, but parsnips also offer a terrific low-carb option, containing just over half the carbs of potatoes per serving.
For the best results, the preparation is simple: boil them to tenderness, then mash to your desired texture. If you prefer a velvety smooth mash, using a food processor works wonders, but a hand masher retains a bit of texture for a rustic feel.
For an extra flavor boost, give the parsnips a quick sear before cooking to bring out their toasty, caramelized notes. Gently simmering them in creamy coconut milk further enhances their subtle sweetness and adds a luxurious mouthfeel to the mash.
Parsnips—those white, carrot-like vegetables you’ve probably passed by in the produce aisle—deserve a spot on your plate. When prepared with care, they transform into a rich, flavorful mash that’s as comforting as it is nutritious.
16. Sheet Pan Oven Roasted Vegetables – Perfect Vegan Side Dish
Sheet Pan Roasted Vegetables are a quick, nutritious, and hassle-free side dish. Simply chop your favorite vegetables, season them with a handful of simple ingredients, and spread them on a sheet pan.
Pop them in the oven, and let the roasting magic happen—no complicated steps involved!
This method brings out deep, rich flavors in the vegetables with minimal effort. It’s also a nutrient powerhouse, offering plenty of vitamins like A, B6, and C, plus minerals such as potassium and magnesium.
The beauty of this recipe is its flexibility. Customize it to fit your preferences by adding fresh herbs, Italian spices, or a mix of veggies like butternut squash, broccoli, sweet potatoes, or brussels sprouts.
Sprinkle your favorite vegan parmesan or feta cheese on top for a unique twist.
Roasting veggies on a sheet pan is a fantastic way to enhance their natural sweetness and flavors. With just a few ingredients and one pan, you’ll have a healthy and delicious side dish that’s perfect for any meal.
15. Delicious Vegan Holiday Roast
Complete your festive dinner spread with this flavorful and tender Vegan Holiday Roast, bursting with savory goodness and topped off with a luscious glaze that’s sure to impress.
Bring on the celebrations! I’m absolutely ready to enjoy spiked nog and gather around a cozy dinner table with family and friends—it’s always such a joy!
For the main course, I usually prepare this Vegan Holiday Roast alongside my Vegan Wellington, pairing them with all the beloved holiday classics for a show-stopping feast. Together, they create a centerpiece worthy of any celebration.
Don’t let this recipe intimidate you—it’s easier to prepare than it looks. The hardest part is resisting the delicious aroma while waiting for it to bake to perfection. But trust me, the result is worth every moment!
Ready to make your holiday table unforgettable? Let’s dive in!
14. Roasted Potatoes With Zucchini and Thyme
These roasted potatoes with zucchini and thyme are a versatile and flavorful side dish that pairs beautifully with chicken, fish, or any plant-based main course.
This easy-to-make recipe offers the ultimate in healthy comfort food, making it a standout addition to your Thanksgiving, Christmas dinner, or holiday celebrations.
Not only is this dish packed with wholesome flavors, but it’s also vegan, gluten-free, and low in histamine, catering to a variety of dietary needs.
With tender roasted potatoes, golden zucchini slices, and the earthy aroma of fresh thyme, this dish is as delicious as it is nutritious. Whether you’re planning a festive feast or a cozy weeknight dinner, this recipe promises to delight everyone at the table.
See also Low-Carb Recipes for Thanksgiving and Christmas.
13. The Best Nut Roast for Sunday Lunch
This flavor-packed nut roast is brimming with a delightful mix of nuts, lentils, vegetables, and fragrant herbs. It’s the star of any Sunday lunch, Christmas dinner, or Thanksgiving feast.
Whether serving it to friends, family, or first-time guests, this incredible nut roast paired with all the trimmings is guaranteed to impress. Its hearty texture and rich flavors make it the perfect plant-based centerpiece for any celebration.
12. Easy Creamy Vegan Parsnip Mash
This creamy vegan parsnip mash is garlicky, light, and so easy to whip up! Made with only 8 simple, gluten-free ingredients, it’s the ideal substitute for traditional mashed potatoes.
Perfectly smooth without any milk, it’s a foolproof recipe that anyone can make. Pair it with your favorite mains for a side dish that’s sure to please at any meal.
11. Super Easy and Very Tasty Air Fryer Roasted Broccoli with Balsamic Vinegar
Looking for your next favorite veggie recipe? Try this air fryer roasted broccoli with balsamic vinegar! Ready in just 8 minutes, it’s unbelievably simple yet bursting with flavor.
This recipe has quickly become a family favorite, offering a quick, healthy, and tasty side dish that’s perfect for busy weeknights or special occasions.
10. Healthy Braised Red Cabbage with Apples (Serve with Vegan Main Dishes)
This super easy braised red cabbage is the perfect side dish, made with apples, red onions, and bell peppers. It’s a delightful blend of savory, sweet, sour, and tangy flavors that complement every vegan main dish beautifully.
Packed with flavorful herbs and spices, this recipe is vegan, gluten-free, refined sugar-free, and keto-friendly. Whether it’s a holiday feast or a weeknight dinner, this dish adds a burst of vibrant color and taste to your plate.
9. Masala Aloo (Spicy Bombay Potatoes)
If you love potatoes, Masala Aloo will quickly become your favorite! These baby potatoes are cooked to perfection with aromatic spices, creating a flavorful one-pot dish.
Perfect as an appetizer or a side, these spicy Bombay potatoes take just 20 minutes to prepare in the Instant Pot or on the stovetop. They’re vegan, gluten-free, and bursting with bold, mouthwatering flavors.
8. All Vegetable Shephard’s Pie No Beans Here (Oil Free, Soy Free and Gluten Free)
This all-vegetable shepherd’s pie is a game-changer! Loaded with four pounds of fresh vegetables, it’s a hearty, satisfying dish that’s oil-free, soy-free, and gluten-free.
With its comforting layers of mashed goodness and savory veggie filling, this pie is perfect for those seeking a wholesome, plant-based meal without the use of beans.
7. Healthy Garlic Roasted Radishes
Garlic roasted radishes are a delicious, low-carb alternative to roasted potatoes. Their tender texture and rich, garlicky flavor make them a fantastic side dish for any meal.
Simple to prepare, these oven-baked radishes are perfect for busy weeknights and elegant enough for holiday gatherings. They’re gluten-free, vegan, and paleo-friendly, making them a versatile option for accommodating guests with various dietary needs.
6. Slow Roasted Onions (Gluten-free, Vegan, Paleo)
These slow-roasted onions are a sweet, caramelized delight that’s perfect for any occasion. Easy to prepare and budget-friendly, they can be made ahead of time for stress-free entertaining.
Whether served as a side dish during the holidays or added to everyday meals, their rich flavor shines through. Plus, this recipe is gluten-free, vegan, and paleo-friendly, making it suitable for a variety of diets.
5. Quinoa Stuffed Butternut Squash – Healthy Family Meal!
This quinoa-stuffed butternut squash is a healthy and satisfying family meal! The roasted squash halves are filled with a flavorful mix of kale, quinoa, cranberries, and chickpeas, creating an aromatic and nutrient-packed dish.
It’s simple to make and perfect for weeknights or special occasions. If you’re looking for a meal idea that’s as nutritious as it is delicious, this one’s a must-try!
4. Roasted Broccoli and Sweet Potatoes in Coconut Oil – Simple and Delicious Vegetarian Recipe
Enjoy the perfect blend of simplicity and flavor with roasted broccoli and sweet potatoes tossed in coconut oil. This vegetarian recipe works as a tasty side dish, a vegan main course, or even a breakfast addition alongside eggs.
Serve it hot or cold on top of a fresh salad for a versatile dish that’s both healthy and satisfying.
3. Vegan & Gluten-free Instant Pot Cauliflower Soup
Turmeric cauliflower soup made in the Instant Pot is a creamy, satisfying bowl of goodness! This vegan and gluten-free recipe is quick to prepare and loaded with healing turmeric and cauliflower.
The smooth texture and rich flavor will make this soup a favorite in your meal rotation.
2. Vegan Lentil Meatballs – Try this Recipe!
Packed with protein and bursting with flavor, these vegan lentil meatballs are a delicious alternative to traditional meatballs.
Serve them alone, with a rich marinara sauce, or alongside your favorite pasta for a satisfying Italian-inspired meal that everyone will enjoy.
1. Vegan Cauliflower Lentil Loaf – Hearty Plant-based Main Dish Recipe!
This hearty cauliflower lentil loaf is the ultimate plant-based main dish! It’s gluten-free, nut-free, and soy-free, making it a versatile and inclusive recipe for dinner.
With its satisfying texture and protein-packed ingredients, this loaf delivers all the comfort of classic meatloaf without the meat.
25 Best Vegan Roast Dinner Recipes
Discover 25 ultimate vegan roasts perfect for any feast! From savory seitan to festive vegan turkey roasts, each dish is tender, flavorful, and ideal with gravy and roast potatoes.
Ingredients
- Air Fryer Broccoli
- Balsamic Roasted Carrots
- Roasted Pumpkin with Rosemary & Cherry Tomatoes
- Vegan Roasted Pumpkin Soup
- Vegan Roast Beef
- Gravy for Vegan Roast Dinner
- Vegan Turkey Roast
- Seitan Vegan Roast Recipe
- Parsnip Mash
- Sheet Pan Oven Roasted Vegetables
- Vegan Holiday Roast
- Roasted Potatoes With Zucchini
- The Best Nut Roast Ever
- Oven Roasted Carrots with Onions and Thyme
- Tastiest Air Fryer Roasted Broccoli with Balsamic Vinegar
Instructions
- Choose any Ultimate Vegan Roast Dinner Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Ultimate Vegan Roast Dinner Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.