Vegan Bread Recipes – Homemade Bread for Plant-Based Diet

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What kind of bread do vegans eat?

If you are vegan or on a plant-based diet, then it is good to know that most bread is actually vegan-friendly since bread is traditionally made from yeast, flour, water, and salt. This applies to almost all varieties of bread including bagels, rolls, tortillas, sourdough and more. However, there are some commercially produced and sold bread that are not suitable for vegans since these can contain dairy such as whey, butter, cream, as well as eggs that would not fit a plant-based diet. So to be safe, you must always look at the ingredients list when buying bread from your nearest grocery store. The less processed the bread is, the higher the chances that it is vegan.

But if you want to be more specific about what kind of bread vegans eat, here is a list of breads that are most commonly consumed by vegans:

  • Pita – a flatbread made from flour, water, yeast and salt.
  • Sourdough – a fermented bread made from a mixture of flour, water, salt, and sometimes yeast.
  • Ezekiel – a legume and whole grains-based bread
  • Baguette – a popular French bread that is made from flour, water, yeast, and salt.
  • Kosher bread
  • Focaccia

How do you make vegan bread from scratch?

If you do not want to take any risks and buy bread from supermarkets (since some will most likely contain non-vegan friendly ingredients), then your best solution is to make your own vegan bread from scratch. And since it only consists of about 4-5 ingredients, you can be assured that this is quick and easy to make!

Ingredients:

  • 4 cups of all-purpose flour
  • 1 packet of active dry yeast
  • 2 tablespoons of olive oil
  • 1 ½ teaspoons of salt
  • 1 ¾ cups of hot water

Directions:

Mix together flour, salt, and yeast in a large bowl and create a well in the bottom, then pour in water and add oil.

With a spoon (preferably wood), slowly pull the flour into the liquid mixture until fully absorbed and mold it into a ball then place on a flour-sprinkled work surface.

Knead the dough for about 5 to 10 minutes or until the dough becomes elastic.

Rinse and grease the large bowl then place back the dough in it, and cover with a damp cloth or plastic wrap. Store it in a warm place and wait for the dough to rise.

Once risen, move the dough back onto a floured work surface. Punch and kneed slightly to remove air bubbles.

Divide the dough in half and place on lightly oiled pans. Preheat the oven to 375F and let the dough rise for about 20 minutes.

Bake 30-40 minutes until the crust is golden.

Cool in a rack and serve.

Vegan bread recipes

No, you do not have to eat plain bread all the time. You can actually whip up some very delicious and tasty bread that are all vegan-friendly! This includes banana bread, tortilla, flatbread, and more! You can even make a gluten-free bread to your liking. With that said, here is a list of vegan bread recipes that are quick and easy to make.

14. Simple Spelt Bread Recipe

An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time.

Check it here.

13. Homemade Rosemary And Sea Salt Spelt Bread

While spelt bread might seem like a speciality bread, there is literary evidence that once upon a time, it used to be a staple food in people’s diets. Spelt offers great nutritional value and it is rich in dietary fibre, essential for healthy digestion.

Check it here.

12. Panini Bread Recipe (Ready in 1 hour!)

This amazing and super easy panini bread recipe will make your kitchen smell like an Italian bakery! It’s crusty, irresistible, super easy to make, and ready in 1 HOUR flat.

Check it here.

11. Authentic French Whole Wheat Baguette with 3 Ingredients (vegan, wfpb)

Are you in the mood for a delicious whole wheat baguette that is so authentic that you feel like you’re at a French bakery? Or you do not want to go to the next Panera and buy some whole grain baguette? Then you should definitely try this crispy and delicious French baguette recipe made from whole wheat (or spelt) flour.

Check it here.

10. No Knead Vegan Whole Wheat Bread Recipe w/ Fig & Walnut

Learn how to make this easy, homemade bread recipe, using a few simple and wholesome ingredients, with the added bonus of no kneading required! Add in some chopped dried figs and walnuts for a little crunch and sweetness.

Check it here.

9. Traditional Mexican Bolillos Easy Recipe

Learn how to make traditional Mexican bolillos with this very easy recipe and video below. Making the classic crunchy oval rolls is easier than you think.

Check it here.

8. No Knead Artisan Bread Recipe

With just 4 simple ingredients, you can make this No Knead Artisan Bread Recipe. It’s surprisingly easy to make, too – just make the dough, let it rest, then bake it in the oven for 40 minutes.

Check it here.

7. Pita Bread (With Whole Wheat Flour)

This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or anything else you’d like!

Check it here.

6. Easy French Bread

A simple and delicious recipe for French bread made in the Dutch Oven- crisp crust, soft crumb, and perfect to serve with dinner.

Check it here.

5. Campfire Bread on a Stick Recipe

One of life’s greatest simple pleasures… Fluffy, delicious bread baked over a campfire. This no knead bread on a stick is so fun to make, and even more to eat!

Check it here.

4. Olive Oil And Rosemary No Knead Bread

No knead bread is the way to go! You don’t need a machine. You don’t need any bread making experience. All you need is a bowl, a spoon, a pot, and plenty of time (it rises while you sleep!) and you too can be eating this yummy rosemary no knead bread tomorrow.

Check it here.

3. Soft Gluten-Free Vegan Bread: Nut-Free & Gum-Free

The tenderness of a traditional loaf of bread with the taste that will have everyone asking you for the recipe! AND, this bread is gluten free, nut free, gum free and vegan too!

Check it here.

2. Rosemary Parmesan Focaccia Bread

This Italian yeast bread – baked with a savory topping of rosemary, parmesan, and sea salt – is lightly crusty on the outside and chewy on the inside.

Check it here.

1. Pizza Dough Recipe

Find out how to make perfect classic pizza dough that bakes into a crust that’s crispy on the bottom and tender inside.

Check it here.

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