Is it your turn to host the family or friends’ Easter holiday celebration but you are just not the type of person to wake up super early in the morning and prepare a huge buffet? If that is the case, then why not host an Easter brunch party? We’ve got you covered with these last-minute best Easter brunch recipes that will take you just 30 minutes or less to prepare!
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25. Potato Chip Frittata
On days when the idea of attentively cooking an omelet seems too demanding, we often turn to the trusty frittata. It’s become a go-to in our brunch recipe collection, thanks to its simplicity, flexibility, and the surprisingly tasty leftovers it yields. While we typically fill frittatas with whatever vegetables we have, we decided to give this one a deliciously salty and savory edge – because who wouldn’t appreciate chips in their breakfast?
For an added texture, this baked egg creation is packed with potato chips. We chose sour cream & onion chips, but you’re welcome to use your favorite variety! To elevate it further, garnish with chives, a dollop of sour cream, and a handful of extra chips. This isn’t just any breakfast; it’s a gourmet morning treat.
Tried making it? We’d love to hear how it turned out! Share your experience in the comments section below!
24. Eggs Benedict with Hollandaise Sauce
Eggs Benedict holds the title of my most cherished breakfast dish, and it’s surprisingly simple to recreate at home! The recipe begins with a golden-toasted English muffin, layered with a slice or two of Canadian bacon, topped with a perfectly poached egg, and generously draped in the classic Eggs Benedict sauce, known as hollandaise.
Usually, when dining out, my husband finds it challenging to predict my order due to my varied tastes. However, breakfast or brunch outings are an exception. I invariably opt for Eggs Benedict. No other menu item ever seems quite as enticing! While the traditional version of Eggs Benedict is a perennial favorite, I also enjoy its different variations, like incorporating asparagus into the dish.
23. Carrot Cake Trifle
Delight a large group with this carrot cake trifle! Prepare this layered dessert in individual mason jars or a grand trifle dish. It’s simple to make, irresistibly creamy, and utterly scrumptious.
Trifles are some of the most visually appealing desserts, aren’t they? The interplay of different layers, all beautifully showcased in elegant glassware, is always a sight to behold.
This carrot cake trifle recipe has been a beloved choice for us for many years. Not only is it convenient and straightforward to put together, but it also boasts an attractive presentation that’s sure to enhance the look of your Easter dinner spread.
22. Ham, Egg, and Cheese Breakfast Casserole
I must admit, I have a penchant for ham, even over the traditional Thanksgiving turkey. That’s why, in addition to the turkey feast with extended family, I always make sure to cook a ham at my home too. The aftermath is delightful – we enjoy ham for days on end without ever tiring of it. My top pick for repurposing leftover ham is in a Ham, Egg, and Cheese Breakfast Casserole. It’s a variant of my go-to Sausage, Egg, and Cheese Breakfast Casserole, but ham takes it to another level. You could say ham is my thing.
My ham cooking journey started after I got married. I had never prepared ham before, but was eager to give it a try for our first Christmas together. My granny-in-law provided a recipe that involved meticulous timing, basting, and carving. While the outcome was succulent and flavorful, I was set on finding a more straightforward approach. That’s when I discovered the wonder of spiral sliced ham with glaze packets, and it’s been my go-to ever since.
This year, while selecting our ham at Walmart, I chose a Hormel Cure 81 bone-in ham with Cherrywood flavor. This premium ham exceeded my expectations with its rich flavor, juicy texture, and ease of slicing right off the bone. It cooks up like a dream, and the honey glaze mix complements it perfectly. The best part? It’s incredibly easy to prepare!
21. Orange Muffins
I’ve received quite a few inquiries about my photography journey. Initially, I struggled with the quality of my photos, often envying the stunning pictures taken by others and clueless about how to replicate such ambiance. Despite reading countless techniques online and in books, applying them was challenging. The process of shooting and editing was time-consuming and stirred mixed feelings in me.
However, my affection for photography eventually triumphed. As I gradually grasped the concepts, it blossomed into a significant passion. I’ve been noting down various tricks and tips I’ve picked up, hoping to share them with you someday. For now, the most genuine advice I can offer is the importance of consistent practice, even though it might sound cliché. Try recreating photos you admire, experiment with shooting at different locations and times in your home to understand lighting better. This practice will also help you carve out your unique style and niche.
Having grasped the basics of food photography, I recently decided to elevate my skills by enrolling in a short photography workshop. Apart from the learning opportunity, the prospect of meeting fellow food bloggers and photographers thrills me just as much. I’ll share more about this experience once the workshop begins.
As for my love of muffins, their simplicity and compatibility with my coffee at any time of the day make them a favorite. This recipe employs the muffin method: mixing dry ingredients in one bowl and wet ingredients in another, then combining them. Minimal mixing is key to ensuring a tender, bread-like texture.
Initially, the muffins exhibit a mild orange flavor, which intensifies after a few hours or overnight. Given the subtle orange base, they pair well with a variety of add-ins like chocolate chips, blueberries, cranberries, raspberries, raisins, or nuts.
The recipe allows for flexibility in ingredients. Sour cream can be substituted with plain yogurt, or you can use buttermilk instead of sour cream and milk. For a more pronounced orange taste, adjust the orange juice and dairy ratios. While butter adds a distinct flavor, using oil makes the muffins moister and extends their freshness. I’ve noticed that muffins made with oil remain fresh for a day longer.
Occasionally, I top the muffins with a white sugary glaze enriched with orange flavor. Although it’s not included this time, it’s mentioned in the recipe and is definitely worth trying. It’s a small addition that enhances something already delightful.
20. Hot Cross Buns – Vintage Pastry!
Whip up a batch of soft, aromatic, homemade Hot Cross Buns with this easy recipe, complete with a helpful how-to video and some clever, effective tips. You’ll be surprised at how simple it is to create these treats. Plus, there’s a bonus: a no-knead version, arguably the simplest hot cross buns recipe around!
Creating big, fluffy, bakery-style Hot Cross Buns at home is more straightforward than you might think, particularly if you have a stand mixer. The process becomes a simple dump-and-mix task to prepare the dough, which is my favorite approach!
These homemade Hot Cross Buns surpass the typical, store-bought varieties that often contain preservatives and an artificial taste. Once you’ve experienced the homemade version, there’s no going back – I know I haven’t!
The ingredients for homemade Hot Cross Buns are versatile. You can use any type of yeast you have on hand – rapid rise, instant, active dry, or even fresh yeast. The recipe includes directions for all types of yeast.
19. Blueberry Buckle
Indulge in a Blueberry Buckle, a wonderfully moist cake delicately flavored with lemon, brimming with fresh blueberries, and crowned with a sweet, buttery streusel topping. This classic recipe is a delightful companion for coffee, tea, or as a dessert option.
So, what exactly is a buckle? In traditional baking, a buckle consists of a cake-like batter, crowned with fruit. As it bakes, the cake envelops the fruit, creating a unique ‘buckled’ appearance.
This Blueberry Buckle recipe reminds me of a coffee cake dessert my grandmother used to make, known for its sweet, moist texture and a crumbly streusel finish. It’s surprisingly easy to make, and the results are nothing short of spectacular. The process is straightforward, starting with creaming together sugar, butter, and egg, followed by alternating additions of dry ingredients and milk.
Blueberries are a fantastic choice for summer desserts, maintaining their integrity in baked goods like muffins and quick breads. The addition of a bright lemon zest elevates this blueberry dessert, adding a refreshing twist. When zesting a lemon, it’s crucial to grate only the outer yellow layer, avoiding the bitter white pith underneath. Using a microplane grater or a zester maximizes the zest you get from each lemon.
The zesty lemon flavor is then mixed into the batter, along with gently folded in fresh blueberries, before spreading the mixture into a prepared baking pan.
18. Cracker Barrel Biscuits
Bring the iconic taste of Cracker Barrel’s biscuits to your kitchen with this recipe!
Once a frequent diner at restaurants, I relished the convenience of not having to cook or clean. However, as time has passed, the charm of pricey meals has faded for me.
This change of heart came when I discovered the joy of recreating my favorite restaurant dishes at home. And often, I find that my homemade versions surpass the original, which is certainly true for these Cracker Barrel-style biscuits.
Imagine indulging in buttery, flaky biscuits from Cracker Barrel while lounging in your pajamas at home.
Once you try this recipe, you might question the need to dine out for these delights again.
The recipe is stunningly straightforward, requiring only four ingredients. Bisquick ensures the biscuits have the perfect balance of fluffiness and flakiness, while buttermilk brings in a delightful tangy note.
In under 30 minutes, you’ll be savoring freshly baked, irresistible biscuits right from your oven.
17. Ham and Cheese Quiche
Begin with a store-bought pie crust for this Easy Quiche Recipe, and your secret’s safe with us! It’s brimming with savory ham, melted cheese, and fresh green onions, making it a perfect choice for a simple yet satisfying breakfast or dinner.
Feel free to get creative with this quiche – add different veggies, switch up the cheeses, or experiment with various seasonings. However, the classic ham and cheese combination remains our top pick. In our house, we’re fans of eggs at any time of the day, be it morning, noon, or night, and this quiche seamlessly fits into any mealtime. I prefer to keep my quiche recipes straightforward and love to pair them with some fresh fruit or a crisp salad for a complete meal.
While there are countless ways to customize a quiche, I’ve opted for simplicity in this recipe. We start with a pre-made pie crust from the refrigerated section, loaded with all the delicious ingredients. You can choose a frozen crust already set in a disposable pan for an even easier approach, but I like to roll out the crust and bake it in one of my pie plates. It adds a personal touch and keeps our little time-saving secret under wraps!
16. Crispy French Toast Casserole
This simple French toast casserole offers a delightful crunch on the outside, a sweet, custard-like interior, and is delicious through and through.
Regular French toast is already a treat, but when it’s sprinkled with cinnamon-sugar and baked to golden perfection, it transforms into an unforgettable breakfast experience.
Enjoy the essence of classic French toast in a scrumptious, syrup-soaked casserole form.
A warm and satisfying dish, this French toast casserole becomes even more irresistible when drenched in rich, gooey maple syrup, making it an ideal choice for a cozy Sunday morning.
Not only is it a delightful breakfast treat, but it also serves as a fantastic brunch dish to impress your friends.
The baking process simplifies preparation, freeing you from the need to fry and flip each slice of bread. Instead, your oven does all the hard work.
It’s straightforward, hassle-free, and doesn’t require extensive cooking expertise.
The ingredients are few, and you’ll likely find most of them in your pantry already.
Considering all these factors, there’s hardly a reason not to give this delightful casserole a try.
15. Egg Casserole (Egg Bake)
This Egg Casserole (Egg Bake) is an easy breakfast casserole that’s made with only 9 ingredients (eggs, veggies, bacon, cheese and spices)! It’s a healthy, low-carb way to start the day!
14. Beet and Gin Cured Salmon Recipe
A salmon fillet is marinated in beet and celery juices, gin, and savory herb bitters, then cured with salt, sugar, and fresh herbs. Served with Quick Pickled Cucumber and Shallots, Watercress, and Preserved Lemon Yogurt, this dish is so pretty, and a perfect spring appetizer recipe!
13. Dragon Fruit Salad with Tajín and Lime
Dragon Fruit (aka pitaya) may look intimidating, but its really very simple to break down. This quick Dragon Fruit Salad with Tajín and Lime comes together in just minutes, and it’s low calorie and loaded with nutrients! I’ll even show you how to prepare dragon fruit!
12. Avocado Easter Eggs
Avocado deviled eggs are the perfect twist on a classic deviled eggs recipe! This classic holiday side dish is healthy, keto friendly, colorful, and surprisingly easy – yet so creamy!
11. Cream Cheese Stuffed Mushrooms
These cream cheese stuffed mushrooms are the perfect appetizer! Tender white mushrooms are stuffed with a creamy filling, topped with panko topping for crunch, then baked until hot and bubbly.
10. Watermelon Radish Toast with Orange Mascarpone and Honey
Is there a SPRING in your step yet?? BAAAAHAHAHAHA! ? See what I did there? Well, here we are, still wintertime and I’m already showing you how to eat fancy teatime appetizers as a legit meal. Totally acceptable, because #springiscoming. Right?
9. Avocado Grapefruit Salad With Strawberry And Mint
Amazing avocado grapefruit salad with strawberry, manchego, and mint! This vegetarian spring salad recipe is perfect as a side dish or a light main dish.
8. Marinated Boneless New York Strip Steak Recipe for Holiday Brunch
If thinking about New York strip steak makes your mouth water, you must try this marinated New York strip steak recipe. It’s perfect for a date night or easy weeknight meal.
7. Crunchy Garlic Roasted Rainbow Carrots (Paleo & Vegan)
Make these Garlic Roasted Rainbow Carrots as an easy and colorful side dish for holiday meals or weeknight Easter dinners! This dish is also paleo, vegan, and nut free.
6. Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)
Fruit compote is such a simple recipe to pull together on a whim. Whether you are out of maple syrup for your pancakes, using up excess fruit or adding just the right finishing touch to a sweet or savory dish, you’ll become a devoted fan of this fancy-sounding but super simple way of creating a sauce with fruit.
5. How to Make a Rossini Cocktail – Idea for Easter Brunch
The rossini cocktail is your new favorite brunch drink! Made with strawberry puree, sparkling wine, and simple syrup, it’s easy, sweet, and perfect for any occasion.
4. Croque Madame Sandwiches Recipe
Croque Madame sandwiches are comforting, decadent, over the top brunch sandwiches with a creamy gruyere mornay sauce and sunny side up eggs!
3. Asparagus and Goat Cheese Savory Galette
Asparagus and Goat Cheese Savory Galette is an easy vegetarian appetizer for almost any occasion; a fancy brunch, party or even just for dinner. Caramelized asparagus pairs well with the creamy goat cheese and flaky pie crust.
2. Mini Quiche Appetizers {Muffin Tin Quiche}
Perfect for make-ahead breakfasts or hors d’oeuvres, Mini Quiche Appetizers are always a hit! Easy to make and freeze, bake these delicious mini muffin tin quiche and store them in your freezer for months.
1. Overnight Cinnamon Rolls {Make Ahead Cinnamon Rolls}
Imagine waking up to the amazing scent of soft, gooey, and delicious homemade Overnight Cinnamon Rolls baking in your oven. Spoil your family with these fresh cinnamon buns with homemade orange cream cheese frosting.
25 Best Easter Brunch Recipes
Enjoy a wholesome feast with 25 best Easter brunch recipes, blending festive flavors with nourishing ingredients!
Ingredients
- Egg Casserole (Egg Bake)
- Beet and Gin Cured Salmon
- Dragon Fruit Salad with Tajín and Lime
- Avocado Deviled Eggs
Instructions
- Choose any Healthy Easter Brunch Dishes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Healthy Easter Brunch Dishes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.