Looking for a delicious and nutritious breakfast option that will help you stay on track with your Weight Watchers plan? Look no further than this Ricotta and Asparagus Omelet with Tomatoes as it only takes 2-5 Personal Points! Packed with protein and vegetables, this omelet is sure to keep you satisfied until lunchtime. Plus, it’s easy to make and can be cooked in just a few minutes.
I’m not a big breakfast person. I’m more of a brunch person. But I also know the importance of starting the day off right with a nutritious breakfast. So when I heard about the Weight Watchers breakfast omelet, I was intrigued. I decided to give it a try. And I’m so glad I did! This omelet is packed with protein and vegetables, and it’s so filling and satisfying. I highly recommend giving the Weight Watchers breakfast omelet a try. It’s an easy and delicious way to start your day off right!
As a Weight Watchers member, I am always looking for creative and delicious breakfast recipes that fit into my daily points allowance. This ricotta and asparagus omelet is a great option for a filling and satisfying meal that won’t break the bank.
I love to cook my omelets in a cast-iron skillet, but you can use any type of pan that you have.
First, heat up a bit of oil in a frying pan to sautee the asparagus. Then, whisk together some eggs, ricotta cheese, and asparagus. Pour the mixture into the pan, and top with some cherry tomatoes. Cook until the eggs are firm and the cheese is melted, then enjoy!
If you’re in the mood for a light and healthy breakfast, this ricotta and asparagus omelet is a perfect choice! Made with just a few simple ingredients, it’s packed with flavor and protein. Plus, it’s ready in under 10 minutes, making it a great option for busy mornings.
Ingredients
- Olive oil 2 tsp
- Asparagus 2 bunch(es), cut into 3cm lengths
- Egg(s) 8 medium
- Skim milk â…“ cup(s), (80ml)
- Fresh chives 2 tbs, finely chopped
- Fresh Tomato Cherry 6, cut in half
- Fresh flat-leaf parsley 2 tbsp, finely chopped
- Reduced-fat ricotta cheese 100 g, crumbled
- Roasted capsicum, not in oil 75 g
Instructions
- First, heat up a bit of olive oil in a frying pan. Start by sautéing some chopped asparagus.
- Then, whisk together some eggs, milk, ricotta cheese, chives, and parsley, and add salt and pepper to taste.
- Pour the mixture into the pan, and top with some cherry tomatoes.
- Sprinkle half the omelet with the asparagus, and capsicum.
- Cook until the eggs are firm and the cheese is melted, then enjoy!
Save this recipe for later to your Weight Watchers board on Pinterest!
Ricotta and Asparagus Omelet with Tomatoes - WW Breakfast
Looking for a delicious and nutritious breakfast option that will help you stay on track with your Weight Watchers plan? Look no further than this Ricotta and Asparagus Omelet! Packed with protein and vegetables, this omelet is sure to keep you satisfied until lunchtime. Plus, it's easy to make and can be cooked in just 10 minutes.
Ingredients
- Olive oil 2 tsp
- Asparagus 2 bunch(es), cut into 3cm lengths
- Egg(s) 8 medium
- Skim milk â…“ cup(s), (80ml)
- Fresh chives 2 tbs, finely chopped
- Fresh Tomato Cherry 6, cut in halfs
- Fresh flat-leaf parsley 2 tbs, finely chopped
- Reduced-fat ricotta cheese 100 g, crumbled
- Roasted capsicum, not in oil 75 g
Instructions
- First, heat up a bit of olive oil in a frying pan. Start by sautéing some chopped asparagus.
- Then, whisk together some eggs, milk, ricotta cheese, chives, and parsley, and add salt and pepper to taste.
- Pour the mixture into the pan, and top with some cherry tomatoes.
- Sprinkle half the omelet with the asparagus, and capsicum.
- Cook until the eggs are firm and the cheese is melted, then enjoy!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.
