Summertime is here and I know that you are already planning a bunch of outdoor and backyard gatherings since this is the perfect season to do so! Summer is the ideal season for outdoor relaxation, enjoying a cool drink, and savoring grilled delights! Here’s a selection of grilled summer dishes perfect for your next barbecue!
Contents
30. Grilled Lamb Shoulder Recipe
This Grilled Lamb Shoulder is a top choice for me. It’s sweet and aromatic, with a tender texture and a slightly chewy exterior.
Grilling lamb shoulder is straightforward but yields incredible results. I prefer lamb shoulder over leg due to the marbling of fat, which keeps the meat moist and tender.
Grilling lamb shoulder this way has been a tradition for me, always resulting in perfectly cooked meat. The shoulder becomes so tender that the bone can be easily removed, and the meat falls apart effortlessly.
29. Grilled Chicken Wings with Buffalo Sauce
These grilled chicken wings, doused in Buffalo sauce, are a tasty and simple twist on the classic. They’re irresistible and mess-free. Grill them over a medium flame to crisp the skin.
Start by heating your grill to a medium-high setting. Season the wings with salt and pepper.
Oil the grill grate using a paper towel dipped in oil. Watch for flare-ups or burning and adjust the wings’ position or heat as needed. Aim for a uniform golden-brown color rather than grill marks.
For the sauce, combine garlic and butter in a microwave-safe bowl, and heat until the butter melts. Stir in hot sauce, salt, onion powder, chili powder, and sugar. Keep the sauce aside.
Once the wings are grilled, toss them in the sauce and serve immediately. They can also be accompanied by grilled veggies, with the sauce on the side.
28. Grilled Greek Lamb Recipe
Tonight’s special is Grilled Greek Lamb, marinated in olive oil, lemon juice, and herbs for that Mediterranean flavor. Once tried, it’ll become a regular in your summer meal rotation.
Season the lamb with salt and pepper.
For the marinade, mix olive oil, rosemary, thyme, and oregano in a resealable bag. Add lemon juice and zest. Put the lamb in the bag, ensuring the marinade coats it evenly.
Marinate in the fridge for 90 minutes, then let it sit at room temperature for 30 minutes before grilling.
Preheat the grill to high. Remove the lamb from the marinade, discarding the leftover marinade. Grill each side to your preferred doneness, around 3-4 minutes for medium-rare.
Serve with rice or your favorite Greek sides.
27. Keto Lemon Pepper Chicken Kebabs Recipe
These lemon pepper chicken kebabs are soaked in a fresh lemon pepper marinade and perfectly grilled to get an amazing flavor. They make a perfect keto and low carb summer dinner.
I love making kebabs, especially chicken kebabs. I think everybody knows that chicken is the favorite meat in my home. Besides being cheap, it’s healthy and very versatile. There are thousands of recipes that you can make with chicken.
These lemon pepper chicken kebabs are perfect for a barbecue or a summer party. They can be grilled in the oven, on a Charcoal fire or in a grill pan on the stove. Lemon chicken has always been one of my favorite kinds of chicken. And this recipe is one of my favorite. I love the tangy lemon complimented by the kick of the black pepper, such a good pairing.
These chicken skewers come together in about 30 minutes. They’re studded with juicy chicken pieces, red bell peppers, and chorizo.
26. Easy Grilled Salmon
This grilled salmon fillet is an excellent go-to choice for summertime. It’s simple to prepare, incredibly versatile, and even tastes fabulous cold the next day—so don’t hesitate to make one even if you have no grand events lined up this weekend.
25. Teriyaki Smoked Steak Bites
Everything teriyaki flavored is my jam. Take these steak bites, for example, they’re gone in minutes when I’m around.
These mini appetizers are explosive! Marinated in a sweet and smoky teriyaki sauce for that exquisite taste.
Cooked on the pellet grill, they acquire a crunchy outer layer, while maintaining their super succulent and juicy interior.
24. Smoked Brisket
Brisket is the pinnacle of comfort food. Merely imagining it makes my heart flutter. It’s one of the rare dishes that can brighten up my darkest moods.
That being said, I never thought brisket could improve. That was until I tried this recipe. Smoked brisket takes the crown!
From its fork-friendly texture to its juiciness to its beefy flavor, this brisket scores a 12/10.
Pair this with a side of crushed potatoes, and that’s the end of the story!
23. Traeger Smoked Baked Potato
Baked potatoes are such a basic dish. They’re hearty yet lack flavor on their own.
However, if you cook them on a pellet grill, the whole game changes.
Sure, they’re fantastic with a dollop of sour cream, chives, and the works.
But even without the toppings, they’re delicious. The pellet grill infuses the potatoes with a fantastic smoky flavor!
Above all, the recipe is straightforward. No additional steps are involved. The only change is using the grill instead of the oven.
22. Smoked Ribs
ow can we talk about Traeger recipes without mentioning ribs? Summer is incomplete without this quintessential grilled dish!
Numerous smoked ribs recipes are available online, but this one yields the juiciest, most tender meat that falls off the bone!
The taste is also phenomenal.
The ribs are smeared with mustard, Traeger rub, maple syrup, and brown sugar.
Combined, they create an incredible medley of sweet and sour, savory and smoky, and utterly amazing flavors.
Pro-tip: I know waiting is tough, but do it! Allow the ribs to rest for 15 to 20 minutes before diving in. This guarantees maximum juiciness.
21. Grilled Chicken Wings
Chicken wings are typically deep-fried or baked, but believe me, your trusty Traeger grill can produce equally amazing wings.
The chicken skins are as crunchy as they can get! Meanwhile, the meat is incredibly tender and juicy.
Even though they’re seasoned with basic ingredients—olive oil, salt, and pepper—they’re still amazingly delicious.
Their simple flavor makes them perfect for dipping!
You can go the classic route and dip the wings in buffalo sauce, blue cheese, or ranch, or get a bit more adventurous with Moroccan herb, soy-ginger, or wasabi mayo.
20. Smoked Shredded Beef Dip Sandwich
Why not kick off our culinary journey with an explosive taste?
Nothing tames an empty stomach better than a fulfilling beef roast sandwich.
Delicate, shredded beef is smoked low and slow on a wood grill and simmered in an au jus sauce.
This juicy concoction is then nestled within buttery submarine rolls and showered generously with smoked gouda for good measure.
However, the story doesn’t end there. This impossibly delicious sandwich is given a dip in the savory au jus – just because we can!
I adore how the au jus permeates the bread just enough to soften it, while retaining some crispness. Absolutely delightful!
19. Smoked Tri Tip
Smoked tri tip, a culinary sensation in California, is quickly making its way to dinner tables across the nation. If you haven’t yet been swept away by the wave of praise for this dish, it’s time to join the smoked tri tip appreciation society. Prepared with wholesome and budget-friendly ingredients, this smoked tri tip slowly roasts on the smoker to ensure a mouthwatering flavor in every morsel.
18. Traeger Grilled Vegetables
No barbecue is complete without some scrumptious grilled vegetables to balance the meaty flavors. This assortment of grilled summer veggies is prepared on a Traeger grill to achieve that distinctive smoky taste, then finished with a zesty lemon vinaigrette.
17. Traeger Kabobs – Smoked Hawaiian Pork Skewers
Skewers taken to a new height on the Traeger. These Smoked Skewers surpass their grilled counterparts in flavor and texture. This is due to the lower heat which ensures a moist, tender piece of meat. These Hawaiian Smoked Pork Skewers are marinated in a Teriyaki Sauce and threaded with fresh veggies and pineapple. They start with a low smoking temperature but are finished over high heat with a Teriyaki glaze.
16. Smoked Mac N Cheese Stuffed Peppers
I can’t wait to introduce these Smoked Mac N Cheese Stuffed Peppers! We had an abundance of green bell peppers fresh from the garden and I wanted to create something innovative. These stuffed peppers were cooked on our Traeger pellet smoker, but they can certainly be baked or grilled as well.
15. Cast Iron Grilled Lamb Chops
Exploring the art of grilling lamb chops can be daunting, but with a cast iron grill pan, a world of culinary possibilities emerges. I’ve grown to love making Cast Iron Grilled Lamb Chops, and I think they might become a favorite for you as well.
14.
This straightforward and nutritious grilled shrimp recipe is perfect for a quick dinner. Prepared with basic seasoning, these shrimp skewers cook quickly on a gas grill. They’re ideal for various dishes, gluten-free, paleo-friendly, and suitable for a Whole30 diet.
13.
Elevate your outdoor meals or game-day feasts with this grilled potato salad, enhanced with a tangy mustard and dill dressing.
12. Flavorful Bang Bang Grilled Corn On The Cob Recipe
Transform traditional grilled corn with a sweet and spicy twist that will excite your palate! The unique seasoning on this beloved dish will be a sure hit.
11. The Best Recipe for Sausage and Peppers
Seeking a fast and straightforward dinner option? Try this simple yet delicious recipe for sausage and peppers.
10. Simple Marinated Grilled Flank Steak Tacos
Wondering about tonight’s dinner? How about grilled flank steak tacos, marinated for enhanced flavor? Begin with sliced flank steak, marinated in a special carne asada blend.
9. Orange BBQ Salmon with Foil Packet Garlic Soy Vegetables
Orange BBQ salmon, paired with a foil packet of garlic soy vegetables, offers a fresh, tangy take on grilled salmon. Ideal for traditional or pellet grills like the Traeger smoker, this meal is ready in 30 minutes.
8. Grilled Artichokes with Soy Garlic Mayo
Enjoy delicious grilled artichokes, which are fantastic with just a hint of lemon, but even better with a side of soy garlic mayo.
7. Chili Lime Chicken Kabobs with Veggies
These chili lime chicken kabobs, complete with veggies, are a healthy and tasty choice for summer barbecues, pairing well with a side of quinoa salad.
6.
The lemon chipotle BBQ salmon is a favorite summer dish, featuring a delightful blend of flavors and perfectly grilled fish.
5. Campfire Foil Pack Potatoes
Try these easy-to-make Campfire Foil Pack Potatoes on your next camping adventure or backyard cookout. They’re a convenient and delicious side dish.
4.
Discover the best turkey burgers, combining ground turkey, spinach, feta, and spices. They grill up moist and flavorful, perfect for summer.
3.
Enhance your hot dogs by trying Spiral Cut Grilled Hot Dogs. This simple technique creates more surface for caramelization, adding fun and flavor to your BBQ.
For all the hot dog enthusiasts out there, you must give this spiral slicing technique a go.
By continuously cutting around the hot dog’s circumference, you increase its surface area. This not only shortens the grilling time but also enhances the crispiness, caramelization, and overall flavor. Plus, this method creates perfect grooves for your favorite condiments to nestle into.
2.
This uncomplicated Grilled Corn on the Cob recipe requires no husk or foil. Just grill the corn until heated evenly and enjoy a gluten-free side dish perfect for summer.
Grilling corn on the cob is remarkably straightforward and almost foolproof.
Simply husk the corn (or select pre-husked ears) and place them directly on the grill. They’re ready once they’ve achieved a slight char. Remember to rotate them for even cooking!
Wondering about grilling corn with the husks on or wrapped in aluminum foil? While possible, these methods are not essential and add unnecessary steps.
Despite its simplicity, a step-by-step guide can be useful, so I’ve provided one below. Additionally, you’ll find a variety of delicious topping suggestions and some gluten-free meal ideas that pair well with grilled corn.
Continue reading to learn how to incorporate this easy, flavorful side into your next summer barbecue.
1. Skillet Blackened Salmon Grill Recipe
Experience the delight of skillet blackened salmon on your next camping trip. With minimal preparation, this tasty meal will enhance your outdoor dining experience.
In my kitchen, where a stocked freezer is a norm, experimenting with new salmon recipes is a delightful hobby. I’m excited to share a top favorite with you.
This skillet blackened salmon is a culinary highlight, whether you’re enjoying the great outdoors or dining at home. It’s a straightforward recipe, requiring just a few ingredients, and with a little preparation, it becomes an effortless yet exquisite campfire or home meal.
The term “blackened” in this context refers to the technique of coating the salmon with butter and a mix of spices, then cooking it on a hot skillet until it achieves a deep, toasted appearance, creating its characteristic blackened look.
For this recipe, I prefer using McCormick’s Cajun seasoning for its depth of flavor and subtle heat, but feel free to choose any blackening seasoning you like.
This salmon dish is not only incredibly delicious but also remarkably simple to prepare, making it a perfect match for campfire cooking. There’s something special about meals cooked over an open flame, and this blackened salmon is a testament to that.
30 Healthy Summer Grilling Recipes
Discover the 30 great summer grilling recipes for the ultimate cookout experience. Fire up the grill and enjoy delicious flavors!
Ingredients
- Grilled Lamb Shoulder Recipe
- Grilled Chicken Wings with Buffalo Sauce
- Grilled Greek Lamb Recipe
- Keto Lemon Pepper Chicken Kebabs Recipe
- Easy Grilled Salmon
- Teriyaki Smoked Steak Bites
- Smoked Brisket
- Traeger Smoked Baked Potato
- Smoked Ribs
- Grilled Chicken Wings
- Smoked Shredded Beef Dip Sandwich
- Smoked Tri Tip
- Traeger Grilled Vegetables
- Traeger Kabobs – Smoked Hawaiian Pork Skewers
- Smoked Mac N Cheese Stuffed Peppers
- Cast Iron Grilled Lamb Chops
- Simple Grilled Shrimp Recipe
- Grilled Mustard Potato Salad
- Flavorful Bang Bang Grilled Corn On The Cob Recipe
- The Best Recipe for Sausage and Peppers
- Simple Marinated Grilled Flank Steak Tacos
- Orange BBQ Salmon with Foil Packet Garlic Soy Vegetables
- Grilled Artichokes with Soy Garlic Mayo
- Chili Lime Chicken Kabobs with Veggies
- Lemon Chipotle BBQ Salmon Recipe
- Campfire Foil Pack Potatoes
- Turkey Burgers – Easy Summer Grilling Recipe
- Spiral Grilled Hot Dogs
- Grilled Corn on the Cob (No Husk)
- Skillet Blackened Salmon Grill Recipe
Instructions
- Choose any Summer Grilling Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Summer Grilling Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.