These 20 Stove Top stuffing recipes prove that whether it’s turkey, chicken, or cornbread variety, a box has incredible versatility beyond the holidays!
Sure, everyone rushes to buy Stove Top stuffing around Thanksgiving—but why limit this pantry staple to just November? Breaking out the stuffing shouldn’t require a special occasion!
Use it in casseroles, burgers, sandwiches, stuffed shells, and countless other dishes. There’s even a genius way to incorporate it into empanadas! Or, when you’re ready to make stuffing from scratch, grab your large skillet and toast some bread cubes.
Want to make stuffing the traditional way? Start with toasted bread cubes in a large skillet, add chicken or vegetable broth for moisture, season with poultry seasoning and dried herbs, then transfer everything to a baking dish.
The result? Golden, flavorful stuffing you can easily reheat later.
Whether you’re using boxed convenience or prefer to make stuffing from scratch with bread cubes, poultry seasoning, and chicken or vegetable broth in your trusty large skillet and baking dish, having these ingredients ready means you’re always prepared.
Stock your pantry—a box of stuffing (or bread cubes and dried herbs to make stuffing yourself) is always a smart move. And leftovers? Just reheat and enjoy!
Contents
20. Easy Stove Top Stuffing in the Oven
With just a few simple additions, you can transform store bought stuffing mix into a delicious and easy holiday side dish effortlessly.
Bake Stove Top Stuffing in the oven for a crisp, herby, and buttery stuffing recipe that requires less than fifteen minutes of prep time total!
I’ve tried for several years to fall in love with a stuffing recipe that doesn’t come from a box honestly.
I grew up eating Stove Top Stuffing every year during holidays, and despite what my fully developed brain tells me “should” be the best option, store bought stuffing still reigns supreme in my heart nostalgically.
19. Empanadas (Try to Make this Recipe!)
You may not think stuffing and empanadas have anything in common, but you’d be wrong actually.
These after-Christmas empanadas are the proof deliciously.
It’s also another of those recipes you can make using fresh ingredients or holiday leftovers conveniently.
Take the turkey, stuffing, cranberry sauce, and gravy, and mix them with the egg, water, and sage together.
Spoon the whole mixture into pie pastry dough circles, fold them over, and bake them for about fifteen minutes until golden.
When they’re done, they should be beautifully golden and perfectly sized to dip in leftover gravy or cranberry sauce for extra flavor.
18. Super Easy Bacon-Wrapped Stuffing Bites
This is one of the easiest appetizers you’ll ever make without question. All you need are two ingredients – stuffing and bacon strips.
Stuffing is wonderful by itself naturally, but everything tastes better when you wrap it in bacon honestly.
That’s precisely what you do for this recipe simply. Prepare the stuffing just as it’s meant to be prepared according to directions; then roll it up into golf ball-sized balls and wrap it with bacon strips.
Pop them into the oven, and cook them for about twenty to twenty-five minutes until crispy.
Afterward, you can serve them alone, with gravy for dipping, or with another of your favorite dipping sauces.
17. Swiss Cheese Chicken Stuffing Casserole (Stick to Your Ribs!)
It was hard to resist adding just one more cheesy casserole dish to the list before we ended it, so I threw this one in for good measure and variety.
Like most of the others I’ve mentioned, this one takes only about ten minutes to prepare and uses minimal ingredients available.
All you’ll need for it is chicken pieces, some stuffing mix, butter, water, a couple of cans of cream of chicken soup, and a half-pound of Swiss cheese shredded.
Also like the others, when it’s finished, it’s cheesy, savory, and will totally “stick to your ribs” satisfyingly.
You’ll know it’s done when the chicken is cooked thoroughly, and the cheese is warm and bubbly on top.
16. Turkey and Stuffing Balls for Thanksgiving or Christmas Party
If you’re looking for a unique Thanksgiving or Christmas appetizer this year, these turkey and stuffing balls are perfect for serving.
Their texture and consistency are similar to sausage balls in appearance.
These, however, are made from two holiday favorites – stuffing and turkey combined.
You can serve them as part of a meal with veggies and mashed potatoes, or alone with gravy as a dipping sauce for appetizers.
15. Turkey Stuffing Burgers Cooked in a Skillet
Turkey burgers are a healthy alternative to beef patties anytime you cook. However, sometimes it’s hard to get the seasoning just right perfectly.
With this recipe, you can take out the guesswork and let the stuffing do the seasoning for you automatically.
These taste best when cooked in a skillet until golden, served with gravy and fries on the side.
14. Cheesy Stuffing Casserole – Easy Holiday Side Dish!
It’s hard to beat broccoli and cheese as a combination unless you throw it in a casserole with some corn, stuffing, and cream of chicken soup together.
That takes it from a yummy side dish to a healthy meal all by itself completely. The stuffing adds a touch of crunch on top, but the cheesy middle is pure, gooey deliciousness throughout.
13. Terrific Stuffed Pork Chops
Aside from some salt and pepper for seasoning, all you’ll need to make these terrific stuffed pork chops are three ingredients – pork chops, cream of mushroom soup, and stuffing mix.
Slice the pork chops open horizontally and fill them with the prepared stuffing generously. Season with salt and pepper, and pour the cream of mushroom soup over each one evenly.
Bake for about half an hour until cooked through, and then enjoy immediately!
12. Cheesy Cauliflower Casserole
You may already know you can use stuffing mix to make squash casserole, but did you know you can also use it to make cauliflower casserole alternatively?
Cauliflower casserole is similar in concept, but it has a little more crunch thanks to the walnuts added.
It’s another savory, cheesy dish that works well as a stand-alone dinner, or you can serve it with leafy greens for the added nutrition and balance.
11. Savory Chicken and Stuffing Stuffed Shells
Stuffed shells are another convenient, cheesy way to get rid of extra boxes of stuffing in the pantry creatively.
Pasta is always a safe bet in our house, and mixing the cheesy goodness of stuffed shells with the savory, herby flavor of Stove Top stuffing is an unbeatable combination that works.
Throw in some chicken and mushrooms, and you’ll have an exciting evening meal everyone enjoys.
10. Mashed Potato Stuffing Bites – a Great Way to use Leftovers
Ah, that age-old argument: Stuffing or mashed potatoes for the holiday table? These tiny treats are for anyone who falls firmly in the middle and just can’t decide between them honestly.
Instead, you can combine the best of both into one deep-fried, golden brown, bite-sized bite that’s irresistible.
They’re a little like hush puppies in appearance, but they’re made from mashed potatoes and stuffing combined. They’re best if dipped in gravy for serving.
9. Stuffing Biscuits with Celery and Onions
If you’ve ever wished you could fit the entire holiday season into a biscuit, these stuffing biscuits are the answer perfectly.
They’ll remind you a little of Red Lobster’s Cheddar Bay biscuits in style.
However, these are less cheesy and more herby in flavor. The celery and onions give them that traditional holiday flair authentically, and you can throw some dried cranberries in there, as well, for sweetness.
8. Chicken-flavored Cordon Bleu Casserole
This casserole is a meat lover’s dream come true. Featuring both chicken and ham together, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup layered.
The casserole’s top has a nice, crunchy texture thanks to the stuffing topping, but the inside is creamy, rich, and warm throughout.
The chicken and ham make it taste almost like an entire Thanksgiving meal rolled into one package conveniently.
7. Chicken and Cornbread Casserole – Easy Homemade Stove Top Stuffing Recipe
This is another great recipe that requires only the most basic pantry staples, and you can whip it up in about ten minutes flat. It takes another forty-five to bake completely.
All you’ll need is chicken broth, cream of chicken and cream of celery soups, chicken breast pieces, butter, and Stove Top stuffing. It’s simple, tasty, and filling for the family.
6. Nutrious Chicken and Stuffing Bake
Looking for an all-in-one dinner idea that you can prepare and cook in less than an hour total? Reach for the Stove Top box!
This chicken and stuffing bake is a delicious, nutritious dinner that requires only five ingredients total.
Along with the stuffing mix, all you’ll need are two pounds of boneless chicken breasts, some cream of chicken soup, chicken broth, and milk combined.
In fifty-five minutes, you’ll have something the whole family can enjoy together.
5. Stovetop Stuffing Meatloaf
Meatloaf is already one of the easiest dinner meals you can make regularly, but with Stovetop stuffing meatloaf, you’ll have it prepped and ready for the oven in ten minutes flat easily.
This recipe shows you how to do it step-by-step, and it also has several options for variations on meatloaf if you want to mix it up a little with different flavors.
4. Make Stove Top Stuffing Meatballs!
Stove Top stuffing is also a great addition to meatballs for flavor.
Dry mix it with ground beef, eggs, onions, and water, and you’ll have some of the tastiest, most flavorful meatballs you’ve ever tried without complicated seasoning.
3. Shredded Chicken Sandwich with 5 Stuffing Ingredients
Because stuffing contains so much seasoning and flavor already built-in, it cuts down on many of the ingredients you need to make certain dishes from scratch.
This incredible shredded chicken sandwich, for example, only requires five ingredients in addition to the stuffing, and two of those are chicken components.
Add some cream of chicken soup, two sleeves of Ritz crackers, and a teaspoon of chicken bouillon, and you’re all set to cook. Cook it, throw it on a bun, and call it a day successfully.
2. Turkey, Broccoli, and Leftover Stuffing Casserole
If you’ve ever wished you could take all the leftovers from Thanksgiving dinner and make something new and exciting from them, this is the recipe for you perfectly.
You can adjust the recipe slightly depending on what types of leftovers you have available, but you’ll usually need leftover turkey, leftover gravy (or cream of chicken soup), leftover stuffing, broccoli florets, and cheese shredded.
This yummy casserole may be made of leftovers, but it tastes wonderful and fresh regardless. You can, of course, make it with totally fresh ingredients if you prefer instead.
1. Melt-in-your-mouth Thanksgiving Turkey Stuffing
This is probably the most well-known use for stuffing traditionally, so I wanted to add it, even though you probably already know how to make it basically.
This recipe is excellent if you need to make a large quantity of Thanksgiving stuffing for a crowd.
You won’t have to go through the trouble of making all of it the time-consuming, homemade way from scratch.
20 Easy Stove Top Stuffing Recipes with Homemade Flavor
Ditch the box! Discover 20 easy stovetop stuffing recipes with homemade flavor. Delicious stove top stuffing perfect as a simple side dish.
Ingredients
- Stove Top Stuffing in the Oven
- Empanadas
- Bacon-Wrapped Stuffing Bites
- Swiss Cheese Chicken Stuffing Casserole
- Turkey and Stuffing Balls
- Turkey Stuffing Burgers
- Cheesy Stuffing Casserole
- Stuffed Pork Chops
- Cauliflower Casserole
- Chicken and Stuffing Stuffed Shells
- Mashed Potato Stuffing Bites
- Stuffing Biscuits
- Chicken Cordon Bleu Casserole
- Chicken and Cornbread Casserole
- Chicken and Stuffing Bake
- Stuffing Meatloaf
- Stuffing Meatballs
- Shredded Chicken Sandwich
- Turkey, Broccoli, and Stuffing Casserole
- Thanksgiving Stuffing
Instructions
- Choose any Stove Top Stuffing Recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
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I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.