Are you planning a romantic steak dinner with your partner at home? Or you simply want to treat your whole family to a fancy candlelit dinner.
If that is the case, then I am sure steak will be your top option on what meal to serve. Steak really isn’t your everyday dinner, so when you serve it, the night becomes even more special. But you can’t just serve steak by itself, can you? You need to also come up with the best pairings to go with steaks!
And do not fret because I have here 23 perfect side dishes to serve with your steak for the complete fancy dining experience.
Contents
23. Lemon Arugula Salad with Pine Nuts
Counterbalance the savory intensity of your main course with a warm-weather salad comprising rocket leaves, tomatoes, pine kernels, Parmigiano, and a honey-infused garlic dressing.
The zesty notes of citrus and the spicy undertones of rocket are harmonized by the sugary, garlic-tinged vinaigrette, whereas the tomatoes and pine kernels contribute to the salad’s texture and taste.
Of course, the final touch lies in the inclusion of salty Parmigiano shavings that seamlessly bind all these flavors together.
22. Loaded Baked Potato Salad Recipe
To achieve the ideal outdoor barbecue, certain elements are essential: scrumptious cheeseburgers, crisp coleslaw, and undoubtedly, potatoes! This recipe melds the key features of a refreshing, traditional southern potato salad with the rich toppings of a fully loaded baked potato. Effortless to prepare and irresistibly tasty, this salad could potentially steal the spotlight at any gathering. What’s more, it makes for an ideal prepare-in-advance side dish for a picnic! Allowing this potato salad to rest in the refrigerator overnight will wonderfully amalgamate the flavors.
21. Baked French Fries – Potato Side for Steak
Should you have a fondness for the traditional style, baking standard potato sticks is absolutely an option.
For an authentic diner experience, cut them into robust pieces, sprinkle a hint of salt and pepper, then put them in the oven.
Relish your crunchy potato batons devoid of guilt, steering clear from the oiliness and caloric intake associated with deep-frying.
20. Trisha Yearwood Crockpot Mac and Cheese Recipe
The crockpot mac and cheese recipe, courtesy of Trisha Yearwood, is the epitome of comfort food! It’s indulgent, cheesy, and absolutely perfect for family gatherings, BBQs, football parties, holidays, and potluck dinners. Plus, it’s incredibly easy to prepare using a slow cooker. Trust me, this homemade version is miles ahead of any store-bought, boxed mac and cheese.
This has become my trusted recipe for times when I need to whip up something delicious with ingredients that I usually have in my pantry. It’s a creamy delight that guarantees to please everyone at the table, from kids to adults.
Quick Tip: It’s totally doable in the oven too. Just use butter to grease a 9 x 13-inch baking dish, mix in all the ingredients, and bake at 350 degrees F for about 50 minutes.
I did make a couple of slight modifications to the original recipe. Trisha’s version uses 2 large beaten eggs, but I personally feel that eggs aren’t necessary. The key ingredients that never fail are macaroni, milk, butter, cheese, and a hint of spices.
Trisha’s recipe also suggests precooking the macaroni before putting it into the crockpot, but I prefer shortcuts in the kitchen. So, I simply add the macaroni uncooked to the slow cooker.
The elbow macaroni gets ample time to cook in the crockpot, and it always comes out perfectly!
However, I do advise grating your own cheese. Pre-packaged shredded cheese doesn’t quite deliver the same flavor. It might take a little extra time, but it really elevates this traditional Southern macaroni and cheese dish.
To jazz up the flavors, feel free to add bacon, ham, shrimp, lobster, chili, or even fried chicken. This way, you can transform this comforting side dish into a fulfilling main course.
Experimenting with a blend of sharp cheddar cheese and pepper jack is also a good idea. Use approximately 2 1/2 cups of each for a flavorful kick.
Other alternatives could be white extra sharp cheese, Parmesan, or any of your preferred cheeses. For an even creamier texture, consider adding 4 to 8oz of cream cheese.
19. Corn on the Cob
In search of a quick and convenient way to prepare corn on the cob?
Make use of your microwave to cook the corn while it’s still in the husk. This process not only minimizes your cooking time but also simplifies the husk removal process. The result? Perfectly cooked corn, devoid of any kitchen mess, while preserving the inherent sweetness of the corn.
Forget the hassle of boiling or juggling pots and pans. All you need is a lathering of butter, a sprinkle of salt, and a bit of pepper, and voila – you’re summer-ready!
This method is excellent for outdoor picnics, BBQ parties, or any summer gatherings.
When buying corn, ensure its freshness by examining the husks. The husks should have a vibrant green color and should cling closely to the corn. The silks, on the other hand, ought to be brown and sticky – not black and parched.
Regardless of whether your corn is sourced from a local Farmer’s market or a nearby grocery store, remember to refrigerate them immediately.
Keep the husks intact and let the corn rest in the fridge, uncovered. Corn on the cob prefers a cool storage spot until it’s time for it to shine in your dishes.
Now, let’s talk about the cooking duration for your corn, which depends on the number of cobs you’re preparing. Irrespective of the quantity, remember to always microwave on the highest setting.
18. Cherry Tomato Couscous Salad
This recipe for an Israeli couscous salad is a delightful blend of raw and slow-roasted cherry tomatoes, feta cheese, chickpeas, and fresh herbs. It’s ideal for an outdoor meal or a packed lunch!
Whenever I find myself arranging (and tasting) an herb-laden dish like this Israeli couscous salad, I ponder the feasibility of maintaining an indoor herb garden throughout the year. Having an abundance of fresh herbs just steps away is a joy, and their absence will definitely be felt. They’re a flavorful addition to summer recipes like this couscous salad and they add such a beautiful aesthetic. Whenever someone seeks my advice on food photography/styling, my most useful suggestion is always: Whichever dish you’re presenting, adorn it generously with herbs!
This couscous salad recipe is heavily centered around fresh thyme and basil, besides the tomatoes. I gently slow-roast half of the tomatoes while incorporating the rest in their raw state into the salad. The combination of raw and roasted cherry tomatoes results in a salad with a sweet and sour profile, packed with crunch and a burst of flavors, making it a late-summer salad par excellence.
17. Honey Roasted Carrots – Vegetable Side for Steak
This honey-glazed carrot recipe involves bathing entire carrots in honey and seasonings, then roasting at high temperature until they’re soft and caramelized. It’s an incredibly easy yet sophisticated side dish!
Carrots are always present in my refrigerator; they’re economical, have a long shelf-life, and my children never refuse them! From glazed carrots to sauteed sugared carrots, this sweet and savory vegetable is indeed a crowd-pleaser. These roasted carrots are not only quick to prepare but also have an upscale touch, making them perfect for entertaining guests.
In my viewpoint, roasted vegetables are the best way to enjoy them. Among my favorites are delicata squash sweetened with brown sugar, roasted butternut squash, and undoubtedly, carrots. A roasting session in the oven turns most vegetables into browned, caramelized delicacies with their flavors amplified in the most delicious way! These honey-glazed roasted carrots are my favorite way to enjoy carrots. Indeed, my entire family, kids included, relish them!
The process to create this recipe is straightforward, requiring only a few key ingredients. Since the ingredient list is concise, I make it a point to source the highest quality ingredients to elevate these honey-glazed roasted carrots to something truly special.
16. Slow Cooker Mashed Sweet Potatoes
Prepare these one-container Slow Cooker Mashed Sweet Potatoes for the festive season and keep them heated directly in the same container!
The most delightful part about this recipe is its one-pot attribute. There’s no need to boil in a pot on the stove – these sweet potatoes get steamed in the slow cooker with butter and a hint of water. After that, I blend in spices, maple syrup, and a modest amount of heavy cream.
Almost the entire festive meal can be cooked in the slow cooker – the ham, green beans, mashed potatoes, and of course, these mashed sweet potatoes! My grandmother conjures a fantastic sweet potato casserole for the festive dinners she’s able to attend, but there are some occasions when I need to play the host without her presence.
15. Wedge Salad – Serve With Steak!
A conventional wedge salad, featuring crisp iceberg lettuce, crunchy bacon bits, delectable tomatoes, and a tasteful blue cheese dressing, makes an excellent preamble to a steak meal.
Feel empowered to vary the garnishing to align with your own tastes. When I incorporate hard-boiled eggs, chickpeas, and pine nuts for that extra dose of protein, my family relishes it.
The homemade Blue Cheese dressing, with its cool, creamy, and tangy character, ideally complements a pan-fried steak or perhaps some smoked pulled pork. Maintaining uncomplicated and finely chopped toppings enables them to adhere to the lettuce wedge, giving rise to a visually pleasing side dish.
14. Greek Roasted Cauliflower Loaded with Feta and Herbs
This Greek Roasted Cauliflower features cauliflower florets roasted to perfection with garlic, oregano, and lemon zest, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon juice, and a drizzle of extra-virgin olive oil before serving. You’re going to want this flavor-packed, low carb Greek side dish at every meal!
Check it here.
13. Roasted Garlic Red Mashed Potatoes – Elegant Side Dish
Roasted garlic red mashed potatoes are the perfect rustic side dish that pairs well with almost anything. A delicious way to impress company.
Check it here.
12. Sage and Onion Stuffing – Best Steak Side Dish!
This Sage and Onion Stuffing makes a great side dish for almost any meat, but especially good when paired with poultry, like chicken and turkey. It’s a great easy stuffing recipe for the holidays, particularly Thanksgiving. Earthy herbs of sage and thyme season this stuffing just right!
Check it here.
11. Easy Cheesy Scalloped Potatoes for Weeknight Dinner!
Pair these potatoes with Instant Pot Meatloaf (Philly Cheesesteak Style) or a Porterhouse Steak for a delicious dinner!
Check it here.
10. Garlic Parmesan Mashed Potatoes – Best Side Dish for Steak!
In the Midwest, we take our meat and potatoes very seriously. These amazing Garlic Parmesan Mashed Potatoes pair perfectly with a good, medium rare steak!
Check it here.
9. Spaghetti Squash Gratin – Favorite Steak Side Dish Recipe
This spaghetti squash gratin is a delicious side dish made with squash, milk, and Parmesan cheese. Perfect for fall and winter!
Check it here.
8. Asiago Bruschetta Roasted Asparagus
Asiago Bruschetta Roasted Asparagus, with tomatoes, garlic, onions, and asiago cheese, makes a healthy gourmet side dish that can be on the table in 15 minutes and is perfect for brunch, or a weeknight or holiday dinner.
Check it here.
7. Crispy Maple Brussels Sprouts Recipe – Quick and Easy to Make Side Dish
This maple brussels sprouts is an easy side dish that goes with everything. The brussels sprouts are perfectly tender on the inside and addictively crispy on the outside. The sweetness from the maple syrup goes so well together that I can eat a pound of these roasted brussels sprouts with maple syrup by myself.
Check it here.
6. How to Caramelize Onions
Super easy to make and packed with flavour, caramelized onions are onions that have cooked on the stove low and slow, turning golden and sweet. It makes for a delicious addition to any dish!
Check it here.
5. Garlic Roasted Broccolini – Flavorful Side Dish with Broccoli!
Roasted broccolini is a simple side dish that fits in well with just about any cuisine. Smashed garlic cloves and grated lemon add the perfect hint of flavor!
Check it here.
4. Air Fryer Baked Potato Recipe
These steps for making an air fryer baked potato couldn’t be easier! The air fryer helps produce fluffy side dish potatoes with perfectly crisp skin, all in less time than the oven.
Check it here.
3. Roasted Potato Stacks – Easy to Make Steak Side Dish
These Roasted Potato Stacks are impressive looking, elegant yet simple, and super tasty. The thin layers of potato get crispy little edges and a soft, almost creamy center. They’re perfect for any special family dinner, holiday gathering, or brunch!
Check it here.
2. Green Beans and Mushrooms – Easy Side Dish for Steak!
It’s no surprise that 90% of my holiday traditions involve food. Okay, I’m not gonna lie… It’s probably closer to 99%. And this simple Green Beans and Mushrooms (4 WW points on the blue plan) is one of those beloved food traditions; a side dish that my Auntie Carol makes for our Christmas dinner. And to me, it symbolizes Christmas.
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1. Smothered Cabbage – Delicious Side Dish for Steak
Looking for a simple and comforting side dish you can quickly whip up for as a side for any meal including during the holidays? This easy smothered cabbage ticks all the boxes and is ready in less than 25 minutes!
Check it here.
23 Delicious Side Dishes To Serve With Steak
Elevate your steak dinner with these 23 best side dishes. Discover perfect accompaniments for your favorite steak.
Ingredients
- Greek Roasted Cauliflower Loaded with Feta and Herbs
- Roasted Garlic Red Mashed Potatoes
- Sage and Onion Stuffing
- Cheesy Scalloped Potatoes
Instructions
- Choose any Side Dishes To Serve With Steak from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Side Dishes To Serve With Steak and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.