Are the holidays just around the corner? Or maybe you are hosting a get-together or party and you are trying to come up with a meal that could cater to a large group. If so, then a pie will be one of your best options! The good thing about pies is that you won’t have to settle for the same ingredient over and over again. Yes, you can experiment! Who wouldn’t want to be surprised with what kind of pies are in front of them?
With that said, here are 25 classic and savory pie recipes everyone will love!
25. Spanakopita Recipe (Greek Spinach Pie)
Now’s the perfect moment to experiment with the intriguing art of phyllo pastry!
This recipe’s filling – a blend of spinach, feta cheese, garlic, and onion – yearns for the unique crispiness that only phyllo can offer.
The key lies in keeping it beneath a moist cloth, which helps to ward off dryness.
Each individual sheet that you lay in the dish needs a brush of oil or butter.
Ensure that you squeeze your spinach to eradicate surplus moisture, and if there are any leftovers, warm them up in the oven to maintain the pastry’s crispness.
24. Pastelitos de Carne
Originating from the vibrant country of Cuba, these small meat-filled pastries are an ideal munch.
They utilize puff pastry, which not only trims your preparation time when using ready-made, but it also introduces a delightful texture and flakiness in every mouthful.
As you peruse the list of ingredients, you might pause in surprise near the end.
Raisins? Believe in the culinary journey!
Their subtle sweetness harmonizes flawlessly with the savory olives.
23. Cheese and Onion Pie
This is a widely enjoyed dish across the UK. It’s a universal truth that cheese and onion are a culinary match made in heaven.
I would advocate for using robust mature cheddar in this recipe, as it’s effectively the main attraction!
Ensure to gently sauté the onions before merging them with the cheese, and don’t hesitate to incorporate a bit more mustard.
22. Tourtière (French-Canadian Meat Pie)
Incorporating mashed potatoes into your meat pie is a fantastic strategy to consolidate the mixture and introduce a rich creaminess to the filling.
I appreciate the combination of ground beef and pork, but I might also consider incorporating some pork sausage meat for peak flavor.
Owing to the mashed potatoes, this pie will yield the quintessential slice.
21. Easy Italian Cheese & Tomato Pie
Technically, the divergence between a pie and a tart lies in their depth. Pies are traditionally deep-dish, while tarts are more shallow.
So, in strict terms, this could be a tart, but I’m including it regardless because it’s irresistibly tasty.
And it’s incredibly straightforward to prepare!
Begin with a pre-made pie crust and fill it about halfway with your preferred cheese.
Mozzarella is an essential ingredient in my opinion, but feel free to pair it with your preferred cheese!
Crown it with sliced tomatoes and a sprinkle of oregano and basil for a fresh, pizza-esque tart.
20. Savory Pumpkin Hand Pies
Recognized as ‘pasties’ in the UK, handheld pies are delightful bite-sized morsels when enjoyed solo or perfect for a substantial meal accompanied by a generous serving of veggies.
You’ll encounter an array of types in UK bakeries, ranging from chicken, ham, and leek to cheese and onion.
However, these pumpkin gems are truly unique.
Use ready-made vegan pastry and a diverse array of herbs and spices for these pies – they’re perfect for vegans or those observing Meatless Mondays.
Roasting the vegetables prior to stuffing them into the pies enhances the depth of flavor and ensures that everything is fully cooked once the pastry turns a golden hue.
19. Steak and Mushroom Pie
Steak pie stands as a perennial favorite in traditional pubs.
Simmered until the beef reaches a stage of fork tenderness, complemented by hearty vegetables and a plethora of mushrooms, it’s robust, satisfying, and scrumptious.
Carrots, celery, and onions form the indispensable trio in soup and stew preparation, providing an excellent base for the pie filling.
The real experimentation begins with the mushrooms!
Venture out and experiment with a variety of mushroom types, introducing diverse flavors and textures to your dish.
18. Beef and Guinness Pie
While poultry and seafood dishes have their own allure, a hearty beef stew or pie exudes an unparalleled sense of comfort.
The combination of dark meat, vegetables, and rich, savory gravy makes for a perfect dish to combat winter chill.
The pie filling in this recipe is essentially a delectable stew, prepared with beef chuck and robust stout beer.
I prefer to cook a larger quantity and portion it into three distinct meals.
Follow the recipe to create a pie, top it with mashed potatoes, or retain it as a basic stew with added potatoes and an assortment of vegetables.
17. French-Canadian Salmon Pie
Salmon offers a delightful and light pie filling option.
Although it may not be as prevalent as beef or chicken, it certainly presents a more visually appealing dish!
Being a fan of a classic fish pie, I fondly recall consuming a dish akin to a seafood pot pie, featuring a creamy sauce with shrimp.
The zesty lemon and dill sauce brings the entire dish to life, and I would recommend incorporating some into the filling.
16. Irish Potato Pie
The simplicity of this pie allows you to have it ready for baking in less than a quarter of an hour, requiring less than ten ingredients!
If there’s a trio that surpasses potatoes, onions, and bacon, it remains unknown to me.
I admire the use of frozen puff pastry, which introduces an appealing flaky texture to the crust, and cooking the potatoes in bacon fat is pure brilliance.
As a final touch, I would suggest grating a generous amount of mature cheddar over the top immediately after removing it from the oven.
15. Classic Chicken Pot Pie Recipe
This Chicken Pot Pie Recipe is the ultimate creamy comfort food made entirely from scratch, or with your favorite store-bought pie crust. Filled with creamy chicken and tender vegetables, learn how to make this classic chicken pot pie with my easy-to-follow step-by-step instructions below.
Check it here.
14. Skillet Shepherds Chicken Pie
Anything topped with mashed potatoes is automatically a win for me. This skillet shepherds pie not only fulfils that mashed potato criteria, but is easy, delicious, and a skillet dinner! With my lighter twist, made with ground chicken instead of traditional lamb, this shepherds pie is accessible for any night of the week.
Check it here.
13.
These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. These spinach pies are made with feta cheese (also known as spanakotiropita), ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough.
Check it here.
12.
These Mini Chicken Pot Pies With Pie Crust are cute, individual-sized versions of the classic American dinner we’ve all come to love. All you need is a mini muffin tin and some shredded chicken and you will have a delicious appetizer that people will go crazy over!
Check it here.
11.
I used to love eating Spanakopita before I went vegan, so when my garden gave me loads of greens to use up, I decided to make this Vegan Spanakopita! This Greek Spinach Pie is utterly delicious and perfect for using up lots of delicious green leafy veggies! This vegan twist on the classic Greek pie, full of juicy greens with a lemony salty creamy hit of Veganised feta and ricotta that contrasts amazingly with the crunchy filo pastry crust.
Check it here.
10.
Shepherd’s Pie is easily one of my family’s favorite ground beef recipes. This recipe for Shepherd’s Pie makes a perfect weeknight meal. It’s easy to make, delicious, filling, and comforting.
Check it here.
9.
Tomato Pie is one of my favorite ways to use up home-grown summer garden tomatoes. This savory pie is layered with fresh sliced tomatoes, topped with a cheesy herb mayonnaise mixture and baked to perfection. Serving up a slice is southern hospitality at its finest!
Check it here.
8.
The reason this Vegan Mushroom Bourguignon Pie came about was all down to Tristan (Louise’s Husband). We were having a chat about what we could make this year for the Christmas main. We’d done a beautiful Chestnut, Squash & Mushroom Wreath Pie made with filo pastry last year and stuffed squash twice, once with Chickpeas & Sage and once a whole pumpkin filled with Chilli. All of which are amazing in their own right.
Check it here.
7.
It’s one of the recipes that simply just works. This is why I’m convinced you’ll like it and succeed in making it. I’ve made this veggie pot pie dozens of time in the past year and the recipe has now been tweaked to perfection.
Check it here.
6. Savory Root Vegetable Pot Pie Recipe
I love root vegetables. They are so nutritious and full of flavor! They are also nice and hearty and perfect in a savory pie. In fact, the root vegetable pot pie recipe I will share with you today is inspired by the savory pies in The Lord Of The Rings.
Check it here.
5.
Skillet Chicken Pot Pie is the best one-pan meal to come out of a skillet in a long time. The puff pastry crust tops off a rich and creamy filling that is both easy and quick to make. It’s the ultimate comfort food!
Check it here.
4.
Crawfish Pie is a great way to use up those leftover crawfish tails, a delicious pie crust with a filling that is very similar to etouffee. Juicy crawfish tails in a filling full of vegetables and seasoning to give a dish full of flavor. We absolutely love this pie around here.
Check it here.
3. Keto Chicken Pot Pie
The ultimate comfort food, this homemade keto chicken pot pie features an easy-to-roll flaky double crust and the creamiest chicken pot pie filling.
Check it here.
2. Savoury Alligator Pie Recipe
Revisiting an iconic childhood poem, I learned that “Alligator Pie” – isn’t actually a thing. This Alligator Pie Recipe rights that wrong!
Check it here.
1. Lamb Mince Pie – A Rich and Hearty Savory Pie
My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Made super easy by using store-bought pastry, the whole family will love this pie!
Check it here.
25 Classic And Savory Pie Recipes
Savor the flavors with these 25 classic and savory pie recipes. Discover delicious pies that will satisfy your cravings. Try them now!
Ingredients
- Classic Chicken Pot Pie Recipe
- Skillet Shepherds Pie (With Chicken!)
- Easy Spanakopita Triangles (Mini Greek Spinach Pies)
- Mini Chicken Pot Pies
Instructions
- Choose any Classic And Savory Pie Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Classic And Savory Pie Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.