Have you been having trouble finding some unique yet tasty dip for your meals? If that is the case, then you may want to try making hummus. If you aren’t familiar with it yet, hummus is a Middle Eastern dip that is creamy and rich in flavor. It is also well known to be one of the healthiest dips out there. If that sounds right up your alley, then I have here 22 easy homemade hummus recipes you can prepare in no time! Make these recipes and enjoy!
This is the ULTIMATE Authentic Hummus great recipe. Not only is it swift and straightforward to prepare, but it’s also remarkably silky and delectable. Crafted from the quintessential mix of fresh ingredients – chickpeas, tahini, lemon juice, olive oil, cumin, and garlic – it’s a blend that springs to life within moments.
Hummus holds the title as the Mediterranean’s most renowned spread. There’s an endless array of flavor adaptations, including roasted red pepper, beetroot, garlic, artichoke, sun-dried tomato, and many more. Nonetheless, nothing quite parallels the classic hummus recipe that we’ve all come to cherish.
What’s not to adore about hummus? It’s versatile, scrumptious, and can be utilized as a dip or a spread. As for homemade hummus? Well, it’s simply the most vibrant and delicious version you’ve ever tasted. Once you get a knack for making it, you’ll leave the store-bought varieties behind for good. That’s a pledge.
The universally adored spread undergoes a DIY transformation, yielding a rapid homemade hummus recipe that surpasses its store-bought counterpart. Authentic, silky hummus, folks, are you pumped?
Who doesn’t appreciate an enormous vegetable array, crowned with a lavish bowl of hummus, right? From big game gatherings to mid-day munchies, catered midday meals to impromptu dinner guests, hummus is the backbone of the dip kingdom. We’ve yet to cross paths with someone who turns their nose up at it, which speaks volumes. But if you think your fondness for hummus is at its peak now, brace yourself for our unrivaled homemade hummus recipe. It’s a culinary revolution.
The fusion of two grand bulbs of roasted garlic with chickpeas, tahini, citrus, and quality olive oil, delivers an unprecedented, exquisite roasted garlic hummus experience!
This DIY roasted garlic hummus is the stuff of garlic aficionados’ fantasies! It’s velvety, mild, and brimming with sweet, earthly garlic essence. The cherry on top is that its preparation is a breeze, requiring just a handful of uncomplicated ingredients. You’ll need chickpeas, tahini, extra virgin olive oil, lemon juice, salt, and naturally, garlic! This dip makes an excellent nibble or starter for social gatherings.
Upon tasting this concoction, you might feel like the signature potent garlic note is absent. This is because the roasted garlic imbues a gentle sweetness to this hummus, diverging from the pungent nature of raw garlic. Also, my little ones consider it to be “less fiery”, making it an ideal choice if your children are not keen on fresh garlic.
To achieve a texture as smooth as silk in your hummus, typically only found in variations made from dry beans, simmer canned chickpeas in water for a span of 20 minutes prior to blending them. Use canned chickpeas to make the hummus and enjoy! I love this recipe!
This luxuriously smooth and delectably sweet, savory roasted sweet potato hummus carries a touch of warmth from each spice included in every spoonful. This hummus recipe, infused with an entire roasted sweet potato, not only enhances the taste but also boosts nutritional value. It’s superb as a dip, a spread on toast, an addition to grain bowls, and more. Discover our key tips for achieving an ultra-creamy sweet potato hummus!
Roasted sweet potatoes, with their heart-warming and comforting nature, are one of my greatest delights, ranking just a notch below pumpkin. That’s why I’ve crafted a hummus recipe that includes the sweet and savory character of blended sweet potato.
Welcome to my homemade, roasted sweet potato hummus creation, tinged with cozy spices and a touch of maple syrup sweetness. It’s as if autumn’s essence has been blended in a food processor to enjoy any time of the year.
Sounds odd? No matter. This sweet potato hummus recipe makes an exceptional dip and serves as a fabulous base for creative, festive crostini! Explore my techniques for achieving maximum creaminess and flavor, along with some of our preferred ways to use it. Don’t forget to include it in your next fall-themed charcuterie board as well!
You’ll surely fall in love with this concoction! The warm, delightful sweet potato lends itself naturally to hummus perfect recipes.
Renowned Chef Michael Solomonov, at his Zahav restaurant, crafts his distinctive hummus utilizing a rather extravagant portion of tahini — a feature that sets apart the hummus of his homeland, Israel, from those of other Middle Eastern regions. He garnishes the ensemble with heated chickpeas sautéed with jalapeño, cumin, and crushed Aleppo pepper.
The hummus and zesty chickpeas can be stored separately in the fridge overnight. Prior to serving, bring the hummus to ambient temperature and gently warm the chickpeas.
This indulgent, creamy hummus is adorned with whole chickpeas, paprika, finely chopped parsley, and a splash of tahini invigorated with lemon, introducing an enticing array of textures and flavors.
Before inaugurating Zahav restaurant in Philadelphia, culinary maestro Michael Solomonov embarked on a quest across Israel’s numerous hummus eateries to identify the ultimate recipe. “Achieving the perfect hummus is a daunting task,” he reflects. “It needs to exude richness, creaminess, and a subtle nutty undertone.” To create his trademark silky hummus, he submerges the chickpeas in a baking soda solution overnight, which effectively softens them. While contemporary American twists on hummus encompass a variety of flavors, from puréed red peppers to fresh herbs, Solomonov suggests that some of the most sophisticated garnishes found in Israel include the whole chickpeas, paprika, and lemon-infused tahini featured in this authentic hummus recipe.
The superior hummus is richly creamy, yet paradoxically light and airy. It showcases an effortlessly smooth and swirl-ready consistency, practically calling out to be scooped onto a slice of pita bread. The tahini lends a nutty and tangy edge, harmoniously rounded out with the vibrant notes of lemon and mellow undertones of garlic.
I discovered the most delectable hummus at Aladdin Cafe, a local Mediterranean haunt. Their hummus embodied all the desirable traits described above, and I held out hope that the owner might unveil his culinary secrets. However, when probed, he simply responded with, “It’s a secret,” sporting a mischievous grin before retreating.
With a newfound resolve, I headed home with the goal of mastering the art of crafting velvety-smooth hummus. My initial endeavor involved stripping down my existing hummus recipes to create a basic version. The result was a dense, slightly gritty blend with an overwhelming garlic flavor. Needless to say, I was disheartened.
My next step was a deep dive into the abyss of Google, opening countless tabs to absorb all things hummus.
Praise from the digital world suggests that a certain Israeli chef, Michael Solomonov, is the master of hummus. His creation is so divine that Bon Appetit declared his hummus their 2015 Dish of the Year. This hummus is the real deal.
Solomonov’s trick of the trade? He uses chickpeas that have been stewed until they’ve reached a state of mush.
He also incorporates baking soda in the cooking process. As Bon Appetit explains, baking soda “elevates the pH of the water and assists the chickpeas in breaking down to a soft, pulpy mass… ideal for an ultra-smooth puree.”
Moreover, baking soda aids in dissolving the chickpea skins, eliminating the need to peel them off individually. Who has the time for that?! Nor do you likely have the time to soak your chickpeas overnight and cook them from scratch like Solomonov.
So, here’s my time-efficient workaround: Boil canned or leftover cooked chickpeas with baking soda for twenty minutes.
In the accompanying photo, you can observe the transformative effect of baking soda. Notice how the chickpeas on the right appear to be bursting open more? Their texture is considerably softer as well.
Whip up our super easy, tasty Beetroot Hummus with a Sweet Chilli twist in just minutes! Naturally vegan and dairy free it’s the perfect healthy snack recipe.
Make the best homemade hummus recipe for your family!
If there’s one thing I love, it’s a good snack. I’m so guilty of hitting a slump in the middle of the afternoon and running to the kitchen to get perked back up with a quick bite to eat. Unfortunately, a lot of times I reach for not-so-healthy treats, but I’m telling you, I’m getting better!
Easy homemade hummus is so much better than store-bought versions. It is better in flavor and also in content, as you won’t add any preservatives.
This smooth, creamy roasted red pepper hummus is great side dish for game day, party or any day entertainment food. It’s packed with so many flavors and made from scratch completely! It’s tastes so much better!
5 minutes super creamy roasted beet hummus , the name says it all – takes 5 minutes to whip up this pink summery dip(when prep work is taken care before hand).
Want a beautiful and delicious hummus platter idea? Meet your new favorite hummus from canned garbanzo beans: creamy basil hummus. In 15 minutes, you can make homemade hummus with herbs, tahini and chickpeas. Let’s make it!
Instant Pot hummus reduces the time you spend soaking and cooking dried chickpeas down without sacrificing flavor. This yummy chickpea dip is a healthy vegetarian snack and lunch option you will love.
You can easily make gluten free hummus with a few simple steps. This gluten free hummus recipe delivers a creamy, garlicky, healthy, delicious hummus.
Treat yourself to vegan Chocolate Hummus! Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of. This sweet treat tastes like brownie batter, but it’s made with chickpeas, tahini, maple syrup, and cocoa powder. This recipe is super easy to make using just 6 ingredients, and it’s vegan and gluten-free.
No Bean Hummus is a deliciously healthy snack. No one will guess that the secret ingredient in this tasty dip is zucchini. Grab some cut veggies, and chow down! It’s great on sandwich and in wraps, too. This super easy recipe is vegan and gluten-free.
Avocado hummus is the best version of hummus! It’s so rich, super creamy, and absolutely delicious! Think hummus meets guacamole, I can’t think of a combination that’s better. A perfect snack to go with chips, crackers, veggie sticks, or even to be used as a spread to make delicious sandwiches.
A nutritious 5-minute chocolate hummus dip that makes a great appetizer, breakfast, and snack. It’s so delicious when it’s served with fresh fruit, cookies, pretzels, and nuts. This sweet dip is fat-free, and refined sugar free!
Why buy hummus when you can whip up this classic hummus recipe in just 15 minutes? This delicious dip is so simple and easy, and makes healthy snacking and party planning a breeze!
This delicious and easy Spicy Roasted Green Chile Hummus recipe is made with pureed chickpeas, garlic, fresh lemon juice, tahini, Hatch roasted chile, olive oil, and toasted pepitas for garnish.
- Beetroot Hummus with a Sweet Chilli Twist
- Layered Hummus Dip Recipe – Gluten-Free Adult Bento Box Ideas
- Pumpkin Hummus
- Homemade Roasted Red Pepper Hummus From Scratch
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I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.