When it comes to complementing fried rice recipe, a dish already brimming with taste and hearty satisfaction, pairing it with some savory accompaniments can elevate your dining experience to delightful heights.
It can be egg fried rice, shrimp fried rice, cauliflower fried rice, vegetable fried rice, kimchi fried rice, etc.
Now, the question arises: what ideally pairs with fried rice? The typical go-to might be a perfectly cooked sunny-side-up egg, a choice that never fails.
However, for those in pursuit of additional inspiration, there are 20 simple yet scrumptious side dish options for fried rice that I can suggest!
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20. General Tso’s Chicken – Make the Best Fried Rice Dish!
Embrace the blend of sweet and a hint of spice with this homemade General Tso’s Chicken, a beloved Chinese dish you can now prepare in your own kitchen. Quick and simple, it’s an ideal addition to your dinner lineup, especially when paired with fried rice.
19. Cabbage Stir Fry With Garlic, Ginger And Soy Sauce – Homemade Fried Rice Side Dish
While indulging in the soft and fragrant delights of fried rice, add some texture with a nutritious superstar: cabbage.
Not just a superfood, cabbage complements your meal perfectly. This stir fry recipe, echoing some of the fried rice ingredients, is both healthy and convenient.
Garlic, ginger, and soy sauce elevate this cabbage stir fry, creating an Asian-inspired culinary delight. It’s a swift and straightforward recipe, packed with flavor, offering a subtle spicy kick thanks to the ginger and soy sauce.
This dish is not just a side, but a celebration of taste!
18. Teriyaki Tempeh – Make Fried Rice Dish!
In this delectable recipe, we use tempeh as the star ingredient, but feel free to swap it with tofu or any preferred meat alternative.
With a handful of simple ingredients, these ordinary tempeh slices are transformed into a stunning teriyaki masterpiece, enriching your fried rice with a substantial protein boost.
Tempeh, renowned for its health benefits and rich protein content, is traditionally crafted from fermented soybeans.
However, contemporary artisanal tempeh producers have expanded their horizons, utilizing a variety of beans like black and fava beans, offering a soy-free option for those seeking variety.
Characterized by its slightly sour flavor and remarkably meat-like texture, tempeh is similar to tofu in its ability to absorb and showcase the flavors you pair it with, like the savory teriyaki in this recipe.
Its versatility makes it a prime choice in a plethora of natural meat substitutes and vegan culinary creations. Explore our compilation of vegan recipes that mimic the richness of meaty dishes for more inspiration!
17. Burmese Tofu with Garlic Ginger Chilli Sauce by Vegan on Board
Prepare to be amazed by a unique tofu variant that breaks away from traditional soy-based recipes. This innovative version is crafted from gram flour, commonly known as besan or chickpea flour.
Enhance its flavor with a heavenly garlic ginger sauce, creating an exceptional accompaniment to your fried rice.
Distinct from the usual soy tofu, Burmese tofu introduces a delightful twist. It’s made using gram flour, a mixture of finely ground chickpeas and split yellow peas.
Combined with water, a pinch of salt, and a dash of turmeric, the mixture is cooked until it transforms into a thick, paste-like consistency. After cooking, it is set aside to solidify.
This soy-free alternative offers a unique texture and taste, perfect for those looking to explore new culinary territories.
16. Sweet Chili Edamame by Peas and Crayons – Best Fried Rice Side Dish!
Elevate the naturally savory taste of edamame with a zesty twist in this easy recipe. A spicy garlic sauce brings a new dimension to the soybeans.
After properly preparing the edamame, a quick toss in the wok is all it takes to create this flavorful addition to your leftover rice meal.
Indulge in the delectable Vegan Sweet Chili Edamame, a treat that’s both tantalizing and effortless to prepare, ready in less than 15 minutes!
This appetizer strikes a perfect balance between salty and sweet, offering a delightful snack that’s not only enjoyable but also satisfying and ideal for any occasion.
15. Quick and Easy Salt and Pepper Air Fryer Tofu
Transform that tofu block in your refrigerator into a crispy, tantalizing side dish in a mere quarter of an hour. Gear up your mini skewers and your favorite dip!
This salt and pepper air-fried tofu is not only easy to whip up but also serves as a healthy, plant-based protein boost for your fried rice.
14. Vegetables and Tofu in Gochujang Sauce
As we wrap up the final day of this week’s Cooking Carnival, where we’ve explored a medley of international entrees, we’re delving into a Korean-style vegetable and tofu stir-fry.
The cornerstone of this dish is the Gochujang, a fermented and robustly flavored Korean chili paste. Its unique taste, a staple in Korean cuisine, brings life to this recipe.
Having enjoyed this paste frequently in Korean eateries, I was inspired to purchase a sizeable quantity from an Asian market. Initially, our use of this paste was limited to traditional Korean soups.
But recently, I’ve been experimenting with Korean culinary techniques and created a stir-fry using tofu and this vibrant chili paste. The initial concept evolved into a vegetable and tofu entrée. Adding a mix of veggies to the tofu created a fantastic dish!
For dinner, we paired this spicy vegetable creation with steamed jasmine rice and a Korean Rice Noodle salad. The bold taste of the Gochujang, when matched with the milder jasmine rice, strikes a harmonious balance.
While this pairing was delightful, I plan to next combine it with pineapple fried rice. The fusion of sweet and spicy flavors promises to be a sensational culinary experience!
13. Chinese Broccoli (Gai Lan) by The Forked Spoon – Easy Fried Rice Side Dish!
Discover the joy of cooking Chinese Broccoli (Gai Lan) using straightforward ingredients like fresh garlic and soy sauce.
This dish, ready in less than a quarter of an hour, brings a flavorful vegan option to your table. It pairs wonderfully with your favorite chicken, beef, or pork dishes.
Gai Lan (芥兰), known as Chinese broccol , is a vibrant green vegetable characterized by its thick stems and expansive, flat leaves. Belonging to the same family as common broccoli, this variant stands out with its absence of florets and a slightly more bitter taste.
It does have similar, albeit smaller, flowering heads.
12. Homemade Chinese Cashew Chicken (Gluten-Free, Soy-Free)
Say goodbye to take-out expenses with this homemade Chinese Cashew Chicken that’s both gluten-free and soy-free! Craft a healthier version of this classic dish in your own kitchen, perfect for a delightful dinner.
Plus, it makes for delicious leftovers, ideal for a satisfying lunch the next day.
11. Indonesian Chicken Satay With Peanut Dipping Sauce
With just chicken and a couple of basic ingredients, you can create an authentic Indonesian Chicken Satay dish. Accompany it with a homemade, mildly spicy peanut sauce for an immersive culinary journey to Bali, all from the comfort of your kitchen!
10. Simple Honey Garlic Chicken
Experience the delightful combination of honey, garlic, and soy sauce in this simple yet extraordinary chicken recipe. Honey Garlic Chicken Breast offers a tender, juicy texture with a delectably sticky glaze, balancing sweet and savory flavors to perfection.
9. Kalbi Style BBQ Flanken Ribs
Bring the essence of Korean BBQ to your home with these Kalbi Style Flanken Ribs. Marinated in a straightforward yet flavorful soy and garlic sauce, these ribs boast tenderness and are bursting with taste.
They’re an excellent choice for a straightforward meal, pairing beautifully with cold rice or noodles.
8. Savory Salmon Stir Fry
Dive into a dish brimming with nutritious veggies and succulent salmon, all tossed together in a delightful homemade stir fry sauce.
This salmon stir fry is not just a quick dinner solution but a healthy choice, ready in less than 30 minutes for your weeknight meal rotation.
7. Homemade Crispy Chicken Strips Recipe
Experience the homemade goodness with these crunchy chicken tenders. Coated in a savory, crispy layer and featuring tender, juicy meat inside, they are a family-friendly delight.
These homemade chicken strips make a perfect pairing with fried rice, adding a satisfying crunch to your meal.
6. Quick Air Fryer BBQ Chicken Breast
Discover the ease of making barbecue chicken in an air fryer with this straightforward recipe. Ready in just 20 minutes, it requires no complex marinating steps.
Serve this BBQ chicken as a standalone dish or alongside a salad, fresh or roasted veggies, or even shred it for use in sandwiches, wraps, or burgers.
5. Flavorful Pork Spring Rolls Recipe
Whether you’re looking for a satisfying main course or a fulfilling appetizer, these pork spring rolls are sure to win over any crowd. Packed with flavor, they make for an excellent addition to any meal spread.
4. Gluten-Free Orange Chicken (Soy-Free, Top-8 Allergy-Free) – Chinese Fried Rice Dish
Recreate a Chinese take-out favorite right in your own kitchen with this Gluten-Free Orange Chicken recipe with long grain rice. It’s not only free from soy but also safe for the top-8 allergens.
Quick to prepare and much healthier than its restaurant counterpart, this dish features a homemade orange sauce that’s sticky, sweet, and slightly spicy. It’s a modern twist on a classic that’s sure to become a dinner staple, and the leftovers are just as enticing!
Try this chicken fried rice recipe and enjoy!
3. Simple Honey Garlic Salmon
The Honey Garlic Salmon recipe stands out as the simplest yet most delightful fish dish you’ll ever prepare. It combines the sweet and salty flavors of honey and soy sauce with a touch of bright lemon juice, melted butter, and roasted garlic.
The result is a perfectly flaky and flavorful salmon that’s a breeze to make.
2. Effortless Slow Cooker Mongolian Chicken
This Slow Cooker Mongolian Chicken is a family-friendly recipe that brings the essence of Chinese takeout to your home. Its combination of sweet and savory flavors makes it an instant favorite for anyone looking for an easy, yet delicious meal.
1. Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers offer a delightful mix of sweet, savory, and salty tastes, making them an irresistibly fun recipe everyone will enjoy.
They serve as a perfect topping for a bowl of fried white rice, creating a dish that’s not only tasty but also visually appealing.
20 Best Fried Rice Side Dish Recipes
Pair perfectly! Discover what to serve with fried rice recipes with these 20 easy fried rice dishes.
Ingredients
- Sweet & Sour Chicken
- Gluten-Free General Tso's Chicken
- Chinese Cashew Chicken
- Teriyaki Chicken Stir Fry
Instructions
- Choose any What To Serve With Fried Rice from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best What To Serve With Fried Rice and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.