These spicy andouille sausage recipes bring out everything that makes this pork sausage so incredible — bold herbs, smoky depth, and a kick of heat that sets it apart.
If you’re not a regular when it comes to Creole food, you might not be as familiar with andouille as other sausage varieties. But trust me, once you dive into these 21 mouthwatering recipes, that’s about to change!
Whether you’re craving something like gumbo or just want to mix things up for dinner, these recipes are packed with flavor and guaranteed to impress. Give them a shot — you might just find your new favorite dish!
Contents
21. Cook Andouille Sausage with Red Beans and Rice!
If you’re a fan of New Orleans-style cooking, then Red Beans and Rice is a must-have in your recipe lineup!
This dish is pure NOLA comfort food—easy to make, budget-friendly, and packed with rich, bold flavors.
It’s a Cajun classic that never disappoints, especially when made with your favorite andouille sausage and a generous hit of Creole seasoning. Spicy, smoky, and ridiculously satisfying, this one’s a keeper!
20. Easy Smoked Sausage and Potato Skillet
Smoked Sausage and Potato Skillet – Fire up your skillet and get ready for a pan full of mouthwatering goodness!
This easy one-pan meal brings together smoky sausage, tender baby potatoes, and sweet bell peppers for the perfect balance of savory, spicy, and a little hint of sweetness.
The potatoes get a quick sauté before being tossed with flavorful sausage and crisp bell peppers, making every bite packed with bold, hearty flavor.
Best part? Just 10 minutes of prep and barely any cleanup—because who has time for a pile of dishes?
19. Hearty Creamy White Bean Soup With Kielbasa
A comforting and creamy white bean soup with Kielbasa brings together the smoky depth of the sausage, the velvety texture of beans, and a savory, well-seasoned broth. It’s an ideal dish for a warm and satisfying meal, particularly on chilly days.
Kielbasa, also known as ring sausage, is a mildly smoked and pre-cooked sausage packed with flavor. If you’re looking for alternatives, Andouille, Mexican Chorizo, or other similar sausages work well too.
I like to brown the sausage before adding it to the soup for extra depth, but since it’s typically pre-cooked (check the packaging), you can skip this step if desired.
18. Make at Home Mary’s Mardi Gras Red Beans and Andouille Sausage Recipe
I’m an adventurous eater who enjoys exploring a wide variety of cuisines, and Southern food holds a special place on my table. One of my absolute favorite Southern dishes to make at home is the classic red beans and Andouille sausage.
This hearty, flavorful dish is a staple in the South, enjoyed throughout the year, but for me, it’s an essential part of celebrating Mardi Gras.
There’s something incredibly comforting about the slow-cooked, rich, and smoky flavors of red beans with black pepper paired with the bold spices of Andouille sausage.
The dish is deeply rooted in tradition, bringing together a perfect balance of warmth and heartiness that makes every bite satisfying.
To take it to the next level, I always serve it with homemade cornbread, fresh from the oven, slathered in honey. The combination of the slightly sweet, buttery cornbread with the savory, spice-kissed red beans and sausage is simply irresistible.
If you haven’t tried this pairing yet, you’re in for a treat! Whether you’re cooking for a special occasion like Mardi Gras or just craving a comforting Southern meal, this dish never disappoints.
17. Cajun Seasoning Mac and Cheese
Comfort food means something different to everyone, but for me, it’s all about dishes that are indulgent, cheesy, and rich. That’s why macaroni and cheese holds a special place on my list of ultimate comfort foods.
And with this Cajun Mac and Cheese, I’m turning up the heat, creating a bold and irresistible combination of creamy, cheesy goodness with a spicy kick.
This dish takes about 45 minutes to make, but trust me—every minute is worth it. From the first creamy bite to the last, it delivers the perfect balance of warmth, spice, and comfort.
If you’re craving something that’s both cozy and full of flavor, this one’s for you!
16. Healthy Brothy Italian White Beans with Sausage & Kale for Dinner Party
This beautiful dish isn’t just bursting with flavor — it’s also loaded with nutrients to keep you energized for hours. With just a few simple ingredients, it comes together effortlessly, making it both easy and wholesome.
Best of all, it’s a dairy-free meal that looks elegant enough to impress at a dinner party. Serve it up, and your guests will leave feeling nourished and satisfied!
15. Cajun Sausage and Rice Skillet for Quick Weeknight Dinner
Say hello to your new favorite go-to meal! This Cajun Sausage and Rice Skillet is kind of like “jambalaya light” — it captures the bold, comforting flavors of gumbo and jambalaya but in a simpler, more streamlined version that’s perfect for busy weeknights.
The best part? The leftovers are absolutely delicious, making this dish a great addition to your meal prep routine. Quick, flavorful, and satisfying—this is one recipe you’ll want to make again and again!
14. Savory Andouille Sausage with Sweet Potatoes and Caramelized Brussels Sprouts
This delicious dish proves just how much flavor you can pack onto a single sheet pan.
It brings together savory sausage, caramelized Brussels sprouts, sweet potatoes, and onions, creating a perfect balance of textures and tastes.
Every bite is tender and seasoned to perfection with a blend of herbs and spices. The sausage adds a juicy, protein-rich element that ties everything together.
Best of all, it’s ready in just 35 minutes, making it an easy and satisfying meal for any night of the week!
13. Tender and Succulent Stuffed Pork Chops
Juicy, flavorful pork chops always make a fantastic dinner, but stuffing them with pecans, celery, carrots, Andouille sausage, and herbs takes them to the next level.
Serve them alongside beans or creamy mashed potatoes for a perfectly balanced meal.
I first made these incredible Andouille and Pecan Stuffed Pork Chops when Blake and I were newly married, hosting our parents for a holiday dinner. They were the star of the meal, and everyone couldn’t stop raving about them!
12. Flavorful Andouille-Stuffed Peppers
Stuffed peppers are a crowd-pleasing favorite that are both fun to make and surprisingly simple.
If you’re craving a dish with a bit of New Orleans flair, this six-ingredient recipe is just what you need.
All it takes are green peppers, jambalaya mix, Andouille sausage links, a jalapeño, tomato juice, and a splash of Louisiana-style hot sauce.
These peppers are bold, hearty, and packed with spice—so if you’re not a fan of heat, proceed with caution!
11. Shrimp Gumbo with Cajun Andouille Sausage
When it comes to Cajun, Creole, or New Orleans cuisine, gumbo is an absolute staple—it’s impossible to talk about Cajun food without mentioning it.
This version is packed with bold flavors, featuring Andouille sausage, two pounds of shrimp, and a deep, rich broth that’s truly unforgettable.
A blend of Worcestershire sauce, Cajun seasoning, shellfish (or chicken) stock, filé powder, hot sauce, onions, and other seasonings brings everything together for an incredible depth of flavor.
One bite, and your taste buds will thank you!
10. Andouille Chicken Sausage Veggie Kabobs for Sheet Pan Dinner
These may not be traditional kabobs, but think of them as deconstructed kabobs—or better yet, a quick and easy sheet pan dinner.
This dish brings together thick, juicy Andouille sausage, cherry tomatoes, peppers, potatoes, and onions, all coated in a bold blend of seasonings like garlic, smoked paprika, thyme, and onion powder.
The best part? Even with all these delicious ingredients, it comes together in just over 30 minutes, making it a hassle-free meal packed with flavor!
9. One-Pot Andouille Sausage and Peppers Skillet Pasta
This skillet pasta is the perfect balance of creamy, cheesy, garlicky, and spicy goodness. With just nine ingredients (plus salt and pepper), one skillet, and 30 minutes, you’ll have a deliciously satisfying meal on the table in no time.
If you prefer a milder flavor, swap out the pepper jack for Monterey Jack cheese.
The juicy sausage adds a savory depth, while the rich tomato base brings everything together for a dish that’s as comforting as it is flavorful!
8. Cajun Shrimp and Andouille Sausage Lasagna Roll-Ups
These Cajun roll-ups are a bold mix of spicy, cheesy, and deeply savory flavors.
Along with Andouille sausage, this recipe features one and a half pounds of shrimp, Cajun seasoning, and a blend of other flavorful ingredients.
For the filling, you can choose between cottage cheese or ricotta—I personally prefer ricotta for its milder taste, as it blends more seamlessly into the dish.
Either way, the real stars here are the spice, onions, and shrimp, coming together for a mouthwatering combination we can all agree is absolutely delicious!
7. Low Carb Keto-friendly Andouille Sausage Vegetable Soup
This hearty vegetable soup is packed with flavor, featuring mushrooms, zucchini, celery, onions, carrots, and more.
While it’s loaded with veggies, it’s not strictly vegetarian—thanks to a pound of savory Andouille sausage that adds a rich, smoky depth.
However, it is keto-friendly and low in carbs, making it a great option if you’re watching your carb intake. Delicious, satisfying, and wholesome, this soup is perfect for a cozy, nourishing meal!
6. Try to Make Cornbread Stuffing with Andouille Sausage
This cornbread stuffing recipe is essentially the same flavorful filling used for the stuffed pork chops above—but trust me, it’s just as delicious on its own.
I first started making this stuffing back in college. At the time, I had never tried cornbread stuffing or Andouille sausage.
While flipping through one of my mom’s old cookbooks, I came across a recipe featuring both and decided to put my own spin on it.
On a whim, I gave it a try—and ever since, it’s been a staple in my kitchen, making an appearance several times a year!
5. Delicious Instant Pot Jambalaya
If you’re craving classic Louisiana flavors but not in the mood for gumbo, jambalaya is the perfect alternative. And with an Instant Pot, you can have a steaming, flavorful batch ready in just 35 minutes!
This recipe delivers the same authentic taste you’d find in a New Orleans restaurant, but with the convenience of a one-pot meal.
I love Instant Pot recipes because they not only cut down on cleanup but also let me set it and forget it—once it’s sealed, I can step away and do something else while it works its magic!
4. Spicy, Thick, Chunky Instant Pot Black Bean Soup With Andouille Sausage
This black bean soup is packed with bold flavors and extra protein, thanks to the addition of Andouille sausage, ham hock, and thick-cut bacon.
It’s rich, spicy, and loaded with hearty textures—thick, chunky, and incredibly satisfying. But it’s not just about the beans and meat! Onions, garlic, jalapeños, and white rice add even more depth to every bite.
While it does take some time to cook, most of that is hands-off simmering. Your actual prep work should only take about 20 minutes.
And don’t forget the toppings once it’s ready! Piling on extras adds an extra burst of flavor to an already mouthwatering dish.
3. Flavorful Black-Eyed Peas with Andouille Sausage
Just like Andouille sausage adds bold flavor to greens, it can also take black-eyed peas to the next level.
All it takes is a generous blend of herbs and spices, some shallots, and—of course—the sausage to create a rich, satisfying dish.
For a complete, hearty meal, serve it over rice, and you’ve got a dish that’s both comforting and packed with Southern flavor!
2. One Pot Braised Greens with Andouille Sausage and Onions
Take your greens to the next level by adding Andouille sausage and caramelized onions for a boost of rich, savory flavor.
Not only does this combination enhance the taste, but it also helps retain all the essential vitamins and minerals found in leafy greens.
Best of all, everything comes together in just one pot, making cleanup a breeze.
Whether you’re using collard greens, kale, mustard greens, or any other variety, this simple upgrade will have you coming back for more!
1. Skillet Cajun Potatoes with Andouille Sausage Favorite Recipe
This hearty skillet meal comes together with just 10 ingredients (including salt and pepper) and takes less than an hour to make. It’s a complete, all-in-one dish that’s both satisfying and easy to prepare.
The sausage provides plenty of protein and rich flavor, while the potatoes add comforting starch and carbs. Meanwhile, leeks and seasonings enhance the dish with depth and a nutritious dose of veggies.
If you’re looking for a filling, flavorful meal that stands on its own without the need for side dishes, this is the one to try!
20+ Delicious Andouille Sausage Recipes for Every Meal
Discover 21 delicious andouille sausage recipes perfect for any meal. From Cajun classics to hearty dishes like red beans!
Ingredients
- Andouille Sausage with Red Beans and Rice
- Easy Smoked Sausage and Potato Skillet
- Creamy White Bean Soup With Kielbasa
- Mary’s Mardi Gras Red Beans and Andouille Sausage Recipe
- Cajun Seasoning Mac and Cheese
- Brothy Italian White Beans with Sausage & Kale
- Cajun Sausage and Rice Skillet
- Andouille Sausage with Sweet Potatoes and Brussels Sprouts
- Stuffed Pork Chops
- Andouille-Stuffed Peppers
- Shrimp Gumbo with Andouille Sausage
- Andouille Chicken Sausage Veggie Kabobs (Deconstructed)
- One-Pot Andouille Sausage Skillet Pasta
- Cajun Shrimp Lasagna Roll-Ups
- Andouille Sausage Vegetable Soup
- Cornbread Stuffing with Andouille Sausage
- Instant Pot Jambalaya
- Instant Pot Black Bean Soup With Andouille Sausage
- Black-Eyed Peas with Andouille Sausage
- Braised Greens with Andouille
- Skillet Cajun Potatoes with Andouille Sausage
Instructions
- Choose any Andouille Sausage Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Andouille Sausage Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.