Spanish cuisine is renowned for its heartiness and flavor, making it a favorite for festive occasions and family gatherings. The essence of Spanish cooking lies in its simple yet bold preparation and the choice of ingredients, which together create an unforgettable culinary experience.
Here, I’ve curated a list of 35 best spanish dishes you need to try.
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35. Keto Basque Nurnt Cheesecake
A delightful twist on the traditional Basque cheesecake, this Keto version is a delight for the senses. Known in its native throughout Spain as ‘tarta de queso’, this cheesecake is celebrated for its beautifully caramelized top and lusciously creamy center in every tapas bar.
The rustic charm of this crustless cheesecake lies in its burnt exterior, offering a unique buttery caramel flavor with each bite.
Originating from the Basque region, which straddles Northern Spain and Southern France, this cheesecake is a testament to simplicity in baking. Its foolproof nature makes it a great option for those hesitant about the complexities of traditional cheesecake baking, like water baths and avoiding cracks.
Easy to make, this Basque burnt spanish dessert is a light, creamy delight, perfect for anyone looking to indulge in the flavors of Spain without the usual baking worries.
34. Churros – Traditional Spanish Food
A universally beloved in many regions of Spain snack, churros are the quintessential sweet treat. Their exterior is wonderfully crisp, while the inside remains soft and fluffy. Rolling them in a cinnamon-sugar mix infuses them with a delightful sweetness.
For a truly indulgent experience, dip these churros in a thick, hot chocolate or creamy dulce de leche. This combination makes for an irresistible merienda (afternoon snack) that’s hard to beat.
33. Spiced Spanish Hot Chocolate
A hallmark of Spanish beverages, hot chocolate stands out with its extraordinary thickness and rich chocolate flavor.
A surprising ingredient that contributes to its unique consistency is cornstarch, commonly used for thickening sauces.
This makes the Spanish hot chocolate distinctively thick without relying solely on cream or milk. Enjoy this luxurious drink as a morning pick-me-up or a cozy evening treat.
32. Marinated Carrots – Famous Spanish Dish
Spanish cuisine also offers delightful vegetarian options, and marinated carrots are a perfect example.
Known as ‘Zanahorias Aliñadas’, this dish involves marinating carrots in a blend of aromatic spices and garlic.
The combination of sweet carrots with the robust flavors of garlic and spices creates a side dish that is both simple and packed with taste. This dish is an excellent choice for vegetarians looking for an authentic Spanish culinary experience.
31. Ensalada Mixta (Mixed Salad)
Ensalada Mixta, a Spanish mixed salad, is a vibrant and nutritious dish that far exceeds the typical salad. It’s a colorful ensemble of eggs, crisp lettuce, juicy tomatoes, cucumber, bell peppers, red onions, and carrots.
The salad is further enriched with baby corn, canned tuna, tender white asparagus, artichokes, and olives.
This salad is a feast for the eyes and the palate, proving that healthy eating can be both exciting and delicious.
30. Spanish Spiced Almonds
Transform ordinary roasted almonds into an extraordinary Spanish snack with a simple twist. Almendras fritas, or Spanish spiced almonds, gain an extraordinary flavor profile from being seasoned with salt and the distinct smokiness of Spanish paprika.
These almonds are perfect for serving with a chilled beer for an instant celebration of flavors.
29. Arroz Con Pollo – Perfect Spanish Recipe
Arroz con Pollo, translating to rice with chicken, is a satisfying Spanish dish that’s perfect for any meal.
This dish goes beyond the basics with rice brimming with a medley of vegetables and succulent chicken thighs.
The addition of saffron imparts a beautiful yellow hue to the rice, reminiscent of classic paella valenciana, making it visually appealing and even more appetizing.
Easy to prepare in a single pot, this dish is not only a crowd-pleaser but also wonderfully efficient to cook.
28. Spanish Pork Skewers
Pinchos Morunos are a Spanish delicacy featuring succulent pork marinated in a vibrant blend of lemon, garlic, cumin, sweet paprika, coriander seeds, oregano, salt, turmeric, cayenne, and olive oil.
These marinated pork pieces are then threaded onto skewers and grilled until they achieve a delightful char.
The skewers are elevated by being dipped in Mojo Picon, a fiery and zesty sauce crafted from red chilies, vinegar, and olive oil, creating a dance of flavors with each bite.
27. Pan Con Tomate – Delicious Spanish Food
Pan Con Tomate, a Spanish classic, consists of crispy toasted bread enriched with the fresh flavors of garlic and tomatoes, and finished with a drizzle of olive oil.
Commonly savored at breakfast, it reflects the Spanish preference for a lighter start to the day, often accompanied by coffee, tea, or juice.
This simple yet flavorful dish is not only delicious but also offers health benefits, thanks to the nutritious combination of tomatoes, garlic, and olive oil.
26. Bacon Wrapped Stuffed Dates
This dish is a delightful fusion of flavors and textures, requiring only three ingredients and some skewers.
Sweet, juicy dates filled with creamy goat cheese are enveloped in crispy bacon and baked to achieve a tantalizing crunch.
The combination of the sweet, chewy dates, the smooth, rich cheese, and the smoky crispness of the bacon creates a harmonious taste experience. Its irresistible flavor profile ensures that it’s a must-have on any menu, deserving of being prepared in generous quantities.
25. Tomato and Butter Bean Dip
Revamp your snack time with this sumptuous Tomato and Butter Bean Dip. A harmonious blend of plump white beans, concentrated tomato paste, aromatic garlic, fruity olive oil, delicate shallots, and smoky paprika come together in this dip.
The taste? Simply out of this world! It strikes a perfect balance between sweetness, savoriness, richness, and a buttery texture. This dip is a universal crowd-pleaser, pairing effortlessly with a variety of dippers from pita chips and crusty bread to regular chips, crackers, or even fresh veggie sticks.
Whatever you choose to dip into it is transformed into a delectably irresistible treat.
24. Octopus in Tomato Sauce – Decoration of Spanish Сuisine
While not traditionally Spanish, this Octopus in Tomato Sauce recipe is infused with the rich, beloved flavors of Spanish cuisine.
Imagine tender octopus simmered in a savory blend of garlic, tomatoes, celery, and onions, elevated by the addition of piquillo peppers and sweet paprika for a subtle heat.
The kitchen fills with an enticing aroma that promises a culinary delight. Creamy Yukon gold potatoes are added, enhancing the dish’s heartiness, creating a satisfying meal that stands on its own.
23. Spanish Garlic Mushrooms
Champinones Al Ajillo, or popular Spanish garlic mushrooms, is a delightful tapas delight, often the star at social gatherings.
The classic combination of earthy mushrooms and aromatic garlic forms the dish’s base, but the true magic lies in the addition of dry sherry.
This sweet element exquisitely complements the mushrooms, offering a taste sensation that is simply irresistible and leaves guests longing for more.
22. Sopa De Lentejas in Spanish Cuisine
Sopa de lentejas, a traditional Spanish lentil soup, is a common lunchtime favorite.
Each region, city, and even family in Spain boasts its own unique recipe.
This version is a medley of lentils, pork loin, Spanish chorizo, carrots, potatoes, celery, and garlic, resulting in a soup that’s not only rich in flavor but also immensely satisfying and hearty.
21. Watermelon Gazpacho as Spanish Food Tour!
Watermelon Gazpacho provides a surprisingly savory yet refreshing twist on traditional gazpacho, perfect for sweltering summer days.
While its watermelon content might suggest a sweet profile, this gazpacho skillfully balances the fruit’s subtle sweetness with savory depth, creating an unexpectedly delightful harmony.
Plus, it makes a generous quantity, improving in flavor over time – ideal for refrigerating and enjoying whenever the craving strikes.
20. Pisto in Spanish Cooking
Pisto, Spain’s answer to ratatouille, is a straightforward yet sublime medley of stewed vegetables.
The secret to its perfection lies in the quality of the ingredients. Each vegetable in this recipe is cooked separately, demanding extra effort, but the result is well worth it, promising a dish brimming with rich flavors and textures.
19. Salmorejo (Cold Tomato Soup) in Spanish Food Guide
Salmorejo, a cherished Spanish soup, is a summertime staple.
Made with ripe tomatoes, sherry vinegar, olive oil, and bread, it’s a thicker cousin of Gazpacho, offering a hearty and refreshing experience.
Garnished with Spanish cured ham, boiled egg, and a bread piece, Salmorejo transforms into a fulfilling meal, perfect for hot days.
18. Spanish Chickpea Stew
Garbanzo con espinacas is a tomato-based stew enriched with chickpeas, spinach, and a blend of cumin, smoked paprika, and cayenne pepper, adding a spicy kick.
This stew not only tantalizes the taste buds but also offers health benefits, thanks to the nutrient-rich chickpeas, spinach, and tomatoes. Served with brown rice, it’s a wholesome, satisfying meal.
17. Pimientos de Padrón
Pimientos de Padrón, an unassuming yet tantalizing appetizer, are simply deep-fried Padron peppers that pack an unexpected punch.
Originating from Padron, Spain, these small green peppers offer a delightful mix of mild and occasionally spicy flavors.
While their preparation is straightforward, their taste is anything but ordinary, making them a hit in any tapas spread.
16. Patatas Bravas
Patatas Bravas, a traditional Spanish dish, transforms simple potato cubes into a spicy delight. Instead of the usual deep frying, this recipe opts for baking the potatoes, ensuring they’re just as crispy.
The secret lies in par-boiling them with baking soda.
These golden cubes are then dressed in a smoky brava sauce made from tomato and smoked Spanish paprika, and finished with a dollop of creamy garlic aioli.
15. Red Sangria
Red Sangria, a staple at any Spanish feast, combines the sweetness of fruit with the robust flavors of red wine.
Though its roots trace back to France and England, Sangria has become synonymous with Spanish cuisine. Its simpler local variant, tinto de verano, is equally popular.
Easy to prepare, this refreshing beverage is made by mixing red wine, orange juice, and a variety of fruit slices, creating a perfect accompaniment to any meal.
14. Paella
No roundup of Spanish cuisine is complete without the iconic Paella, a beloved dish celebrated for its harmonious blend of flavors.
This recipe features tender rice that’s beautifully complemented by succulent shrimp and lobster, all enriched with the luxurious taste of saffron, the world’s most prized spice.
While some paella recipes can seem daunting, this version simplifies the process without sacrificing the classic taste, making it an accessible delight for any home cook.
13. Tortilla Española
Tortilla Española, a classic Spanish omelet brimming with potatoes, offers a comforting and satisfying meal.
It’s a testament to the power of simplicity, combining fluffy eggs with rich, tender potatoes.
Versatile and filling, the Spanish tortilla can be enjoyed alongside rice, as a filling for sandwiches, or as a standalone dish for any meal of the day.
12. Spanish Rice
Why settle for plain steamed rice when Spanish Rice dish is within reach?
This vibrant dish elevates fluffy white rice with a rich blend of tomato sauce, paprika, chili, and other aromatic spices. Bursting with robust flavors, Spanish Rice is a versatile side that pairs wonderfully with a variety of proteins like chicken or salmon.
Plus, its simplicity shines through in the preparation – just mix all ingredients in a pot and let the magic happen, creating a fuss-free yet flavorful addition to any meal.
11. Basque Cheesecake
Discover the magic of Basque Burnt Cheesecake, an effortlessly elegant dessert that’s perfect for both novice and experienced bakers.
Requiring no water bath, this Spanish delight is known for its rich, creamy interior and characteristic burnt exterior, offering a unique and delightful flavor and texture.
10. Paella Recipe – How to Make Spanish Paella
Embrace the essence of Spanish cuisine with this simplified Paella recipe. Infused with saffron and brimming with a harmonious mix of meats, seafood, and vegetables, this dish encapsulates the vibrant flavors of Spain.
Ideal for impressing a crowd, this recipe demystifies the art of creating an authentic Spanish paella.
9. Easy Oven Baked Patatas Bravas
Enjoy the addictive taste of Oven Baked Patatas Bravas, a Spanish potato dish renowned for its simplicity and flavor. Perfect for tapas nights or as a standalone dish, these baked potatoes are a crowd-pleaser, seasoned to perfection with Spanish spices.!
8. Arroz Con Pollo: Spanish Chicken and Rice
Delve into the traditional Spanish dish, Arroz Con Pollo, a comforting one-pot meal that combines tender chicken with flavorful rice. This recipe offers an authentic taste of Spain, perfect for family dinners.
7. Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes
Indulge in the ease and flavor of this sheet pan recipe featuring spicy chorizo and Spanish-style potatoes. A testament to the convenience of one-pan cooking, this dish is a fusion of robust flavors and simple preparation.
6. Creamy Golden Gazpacho Soup Recipe
Experience the refreshing and satisfying Creamy Golden Gazpacho Soup, a unique take on the classic Spanish cold soup. Ideal for first-time Gazpacho explorers, this recipe offers a delicious introduction to traditional Spanish flavors.
5. Prawns in Garlic – Spanish Tapas Dish
Learn to create Spanish Prawns in Garlic, a beloved tapas dish, through this straightforward guide. Perfect for those who appreciate the vibrant culinary scene of Spain, these prawns are a testament to the country’s rich gastronomic heritage.
4. Spanish Chicken Casserole
This Spanish Chicken Casserole recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for a hassle-free yet flavorful meal.
3. Spanish Vegan Paella – Popular in Spain Traditional Dish
This Vegan Paella captures the essence of traditional Spanish cuisine with its golden color, smoky aroma, and delightful crust, all while adhering to vegan dietary preferences.
2. Favorite Spanish Chicken with Potatoes
Discover the flavors of Spain with this one-pan meal, combining spiced chicken thighs with potatoes, bell peppers, and chorizo. A dish that’s as simple as it is luxurious, perfect for any occasion.
1. Seafood Paella – Classic Spanish Dish
Savor the taste of the ocean with this Seafood Paella, a delightful blend of saffron rice dish, Spanish chorizo, and an assortment of Spanish seafood dish. An easy spanish version yet elegant one-pot meal that’s ideal for both busy weeknights and special gatherings. Delicious dish to try in Spain or prepare at home!
35 Easy and Healthy Classic Spanish Recipes
Explore the flavors of Spain with 35 classic spanish dish recipes that capture the essence of Spanish cuisine. Paella and many others!
Ingredients
- Basque Cheesecake
- Paella Recipe – How to Make Spanish Paella
- Easy Oven Baked Patatas Bravas
- Arroz Con Pollo: Spanish Chicken and Rice
- Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes
- Creamy Golden Gazpacho Soup Recipe
- Spanish Prawns in Garlic
- Spanish Chicken Casserole
- Spanish Vegan Paella
- Spanish Chicken with Potatoes
- Seafood Paella
Instructions
- Choose any Classic Spanish Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Classic Spanish Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.