Perogies are bite-sized, comforting, and downright addictive. But if you’re looking for a great side to turn them into a full meal, you’ve got to know what to pair them with.
Lucky for you, I’ve got plenty of perfect side dishes to serve with perogies!
These little dumplings are classic Eastern European comfort food.
When choosing side dishes to serve with perogies, it’s all about finding flavors that complement them.
One foolproof option? Polish sausage! A good smoked Polish sausage adds the perfect balance of smoky, savory goodness to the rich, buttery dumplings.
Now, what exactly are perogies? Most people think of dumplings as an Asian dish, but Eastern Europe has its own delicious take.
Originating from Poland, pierogi are half-moon-shaped dumplings made with flour or pastry dough and stuffed with everything from cheese and potatoes to meats like pork, veal, chicken, and even duck or goose.
They’re not just for savory dishes either—sweet versions filled with berries, apricots, or apples make an incredible dessert.
And while perogies are traditionally paired with Eastern European flavors, that doesn’t mean you have to stick to tradition. There are plenty of ways to take store-bought perogies to the next level, and I’m here to help you do just that.
Let’s dive into the savory side dishes to serve with perogies!
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21. Healthy Creamed Spinach Recipe with Sour Cream
Creamed spinach is a super easy homemade side that’s healthy, low-carb, and keto-friendly—plus, it tastes way better than anything store-bought! With just a few simple ingredients, you can whip up this creamy, flavorful dish in no time.
It’s the kind of side that’s perfect for the holidays. With Thanksgiving right around the corner, I’m already thinking about how amazing creamed spinach will be on my table. And honestly, it’s a great dish to serve with pierogi any time of year!
Since sour cream is one of the most traditional toppings for perogies, why not take it up a notch? The rich, creamy texture of creamed spinach pairs beautifully with any pierogi filling, whether it’s potatoes, cheese, or mushrooms.
It’s a delicious way to bring even more comfort to your plate!
20. Pierogi FAQs: What are Good Dipped in?
If you’re wondering what to serve with pierogi, the right dipping sauce can make all the difference! A good sauce takes these little dumplings to the next level, adding even more flavor to an already delicious meal.
We’ve put together a collection of pierogi dipping sauces, from classic favorites to creative twists, so there’s something for everyone.
Whether you stick with traditional Polish and Ukrainian flavors or want to try something new, these dips will elevate your pierogi experience.
So grab your dumplings and get ready to explore some seriously tasty sauces—because the perfect pairing is just a dip away!
19. Vegan Chicken Caesar Salad – Savory Side for Polish Dumplings
This classic vegan chicken Caesar salad is a total winner—quick, easy, and ready in under 30 minutes. It’s hearty, filling, and loaded with chunks of vegan chicken, all tossed in a tangy, savory homemade Caesar dressing that hits just right.
It’s one of the best side dishes to serve because it’s super versatile and goes with pretty much anything. I love to make a side dish like this to pair with soups, pastas, and even Polish dumplings. It’s simple, satisfying, and guaranteed to level up your meal!
18. Easy Homemade Sauerkraut Recipe with Fermented Red Cabbage
This homemade red cabbage sauerkraut is a bright and flavorful side that pairs perfectly with pierogi and other dumplings from Eastern Europe. Using a classic Polish veggie, this version is way fresher and more vibrant than anything you’ll find in a store.
Most canned sauerkraut loses its crunch and flavor during processing, leaving it kind of dull. But when you make it yourself, fermentation locks in that tangy, zesty goodness while keeping the cabbage crisp.
Once you try this homemade version, you’ll never go back to store-bought!
17. Authentic Polish Cabbage Rolls
Authentic Polish cabbage rolls, known as Golabki, have been a staple in my family for years (though for some reason, we always called them “pigeons” growing up!).
There are tons of variations out there, stuffed with everything from rice to veggies, but this version is pure comfort food.
These hearty rolls are packed with cabbage, mushrooms, rice, and walnuts, then smothered in Mary Berg’s Big Batch Tomato Sauce for a rich, flavorful finish.
And if you’re looking for the perfect pairing, savory perogies would be a delicious addition to round out this classic Eastern European meal!
16. Roasted Root Vegetable Side for Pierogies (Carrots, Parsnips, Sweet Potatoes, Onions and Beets!)
On chilly autumn nights, there’s no better accompaniment for perogies than a big, colorful pile of roasted root veggies like carrots, squash, and beets.
I’ll admit, it’s tough to say goodbye to summer’s juicy tomatoes and sweet corn, but fall veggies have their own cozy charm. Their deep, earthy flavors make them perfect for cooler weather, and when roasted, they turn beautifully caramelized and delicious.
Not only do these roasted root veggies taste amazing, but they also add a pop of color to your plate. If you’re looking for a must-try side dish to go with your perogies, this one’s a winner!
15. Green Beans with Garlic & Lemon
If you’re looking for a quick and tasty side to serve with your perogies, these garlicky green beans are a total win!
Start by blanching fresh green beans in well-salted boiling water for about 2 minutes, just until they turn bright green and tender-crisp. Then, drain them and toss them in a bowl of ice water to stop the cooking process.
Next, heat up a large skillet over medium heat and melt some butter with a little oil. Add garlic and red pepper flakes, sautéing just until fragrant (about 30 seconds).
Toss in the green beans, coating them in all that buttery goodness, and sauté for another 5 minutes until they’re perfectly warmed through.
Finish with a sprinkle of lemon zest, salt, and pepper, and you’ve got a fresh, flavorful veggie side that pairs beautifully with perogies!
14. Air Fryer Frozen or Fresh Brussels Sprouts
Super quick and crazy easy, this Air Fryer Frozen Brussels Sprouts recipe will show you how to get perfectly crispy, flavorful sprouts—whether you’re using frozen or fresh! No hassle, just delicious results.
They make a great side dish for perogies or even a tasty appetizer, and they’re so simple to throw together. Light, healthy, and packed with flavor, this dish might just change the way you feel about Brussels sprouts!
13. Loaded Mashed Potato Bowl – Ultimate Comfort Food
Loaded mashed potatoes are the ultimate comfort food and simple to make, making them a perfect match for all kinds of European dumplings. Creamy, buttery, and packed with flavor, they’re a side that never disappoints.
Start with mashed potatoes made with plenty of butter, milk, salt, and pepper, then pile on toppings that complement whatever dumplings you’re serving.
I love mine with crispy fried leeks, bacon, and a dollop of sour cream, but honestly, the possibilities are endless—get creative and top them however you like!
12. One Pan Asparagus Orzotto Recipe
Asparagus is a great veggie to pair with pierogi, and it works beautifully in myriad recipes, including this Easy Asparagus Orzotto. While I usually make it with orzo, you can swap in any pasta shape you like.
And for an extra punch of flavor, I love topping it with goat cheese—it’s a perfect complement to pierogi!
This dish comes together in just one pan and is ridiculously tasty. With creamy pasta, tender asparagus, and that tangy goat cheese topping, it’s a total crowd-pleaser.
Plus, it’s simple to make in under 20 minutes, making it ideal for busy weeknights or a laid-back dinner with friends. Definitely one to keep in your go-to recipes!
11. Slow Cooker Gammon Joint go with Perogies
This slow cooker honey-roasted gammon is an absolute game-changer! Juicy, flavorful, and incredibly tender, it would be a delicious accompaniment to sauerkraut, mushroom, cheese, or potato perogies—or honestly, any filling you love.
Cooking a gammon joint in the slow cooker is the easiest way to get melt-in-your-mouth meat with minimal effort.
And the best part? It’s finished off with a sweet and tangy honey mustard glaze that you can either leave gooey and rich or pop in the oven for a quick crisp-up. Either way, it’s pure deliciousness!
10. Serve Pierogies with Caramelized Onions and Bacon!
Cheese and potato perogies just wouldn’t be the same without a generous topping of crispy, smoky bacon and sweet caramelized onions. The mix of savory and sweet flavors takes these dumplings to the next level!
If you’re looking for a side dish from the list that pairs perfectly, Cheddar Pierogies with Caramelized Onions and Bacon is a must-try.
These tender, potato-filled dumplings are tossed in a buttery, nutty pan sauce and topped with rich caramelized onions, melty cheddar, and crispy bacon.
Every bite is packed with creamy potatoes, cheesy goodness, and that irresistible salty-sweet contrast. There’s nothing better—or cozier—on a cold winter night!
9. Perogies Traditionally Served with Kielbasa (Polish Smoked Sausage)!
This Polish smoked sausage is seriously plump, juicy, and packed with flavor—making it an amazing match for perogies!
For a simple but delicious one-skillet meal, just toss browned onions in butter to create a rich, savory sauce that brings out the best in both pierogies and kielbasa.
Dinner doesn’t get much better than mini potato and cheese pierogi served with warm, smoky kielbasa. It’s comforting, easy to make, and definitely deserves a spot on the 20 best pierogi side dishes list!
8. Tangy Greek Cucumber Salad with Marinated Red Onions
Who doesn’t love a good cucumber salad? It’s fresh, flavorful, and ridiculously simple to throw together. Plus, it’s an easy side dish that pairs well with just about any meal.
The cool, crisp crunch of cucumbers is the perfect contrast to the rich, tender filling of perogies. So why not whip up a Greek cucumber salad for a refreshing twist?
Just toss together sliced cucumbers, red onions, dill, oregano, and Greek yogurt for a creamy, herby mix. For the dressing, stir up olive oil, vinegar, and lemon juice, and boom—you’ve got a light, zesty side that complements perogies beautifully!
7. Serve with Perogies Quick and Easy Nachos
Nachos! But forget the bag of tortilla chips because perogies are stepping in to do the job.
This fun, easy twist on nachos is a guaranteed crowd-pleaser and makes a killer side for your perogies.
It’s loaded with all the best nacho toppings—savory ground beef, hearty refried beans, fried onion, spicy jalapeños, and of course, a ridiculous amount of melty, gooey cheese.
It’s crispy, cheesy, and totally over-the-top in the best way. Trust me, once you try perogi nachos, there’s no going back!
6. Sweet and Flavorful Slow Roasted Tomatoes
Another easy and flavorful side to pair with your perogies?
Roasting brings out the natural sweetness of tomatoes, making them rich and flavorful without overpowering your meal. They’re the perfect match for perogies, adding a pop of juicy, tangy goodness to every bite.
It’s a simple but delicious way to take fresh summer tomatoes—or even those not-so-great grocery store ones—and turn them into something seriously crave-worthy.
And if you really want to step it up, try drizzling them with a little homemade BBQ sauce for an extra kick of smoky, sweet flavor!
5. Serve Polish Blueberry Pierogi with Butter, Sugar, and Cream Topping!
If you’ve got blueberry-filled perogies, this topping is an absolute must!
A sprinkle of powdered sugar, a dollop of butter and whipped cream, and you’ve got yourself a seriously next-level treat. These simple touches turn an already delicious perogi into something downright irresistible.
Want to make it even better? Drizzle on a fruit sauce for an extra burst of flavor, or add some chocolate shavings for a little fancy finishing touch. Trust me, you won’t regret it!
4. Cranberry Relish – My Favourite Pierogi Side Dish
Cranberry relish is the perfect mix of sweet and tangy, making it a great pairing for savory perogies.
Not only do the flavors balance each other out beautifully, but the bright cranberries add a pop of color to your plate, making your meal look just as good as it tastes.
This comforting dish is made with fresh cranberries, apple, orange, and sugar, all blended together into a sweet-tart condiment that adds a refreshing twist to any holiday spread.
It’s a fun and unique addition that’ll have everyone coming back for more!
3. Super Quick and Delicious Fried Cabbage with Bacon
My fried cabbage with bacon is quick, easy, and seriously delicious. It takes plain old cabbage and turns it into something totally crave-worthy—trust me, once you try it, you’ll be making it on repeat!
If you’re looking for a simple way to add a little green to your plate, this dish goes with perogies for dinner perfectly. The crispy, savory cabbage adds just the right amount of crunch to balance out those soft, pillowy dumplings.
And if you’re not usually a fan of cabbage, don’t worry—that’s where the bacon comes in. Smoky, salty, and packed with flavor, it makes everything better!
2. Roasted Vegetables with Maple & Rosemary Glaze – Favourite Pierogi Side Dish
Here’s a guaranteed way to make everyone love Brussels sprouts! Our Roasted Vegetables with Maple & Rosemary Glaze are next-level delicious and the perfect light side dish to serve with savory perogies.
A drizzle of maple syrup adds just the right touch of sweetness, and once these veggies hit the oven, they caramelize beautifully and crisp up to perfection. Trust me—this is one side you don’t want to skip.
1. Mushrooms Serve with Pierogies as Main Dish for Fast Weeknight Dinner
Sour cream and onions are a classic topping for savoury pierogi, but if you really want to level up the flavor, toss in some earthy mushrooms!
This is one of my favorite go-to meals when I need something quick, easy, and satisfying. It’s not fancy, but it’s packed with flavor and totally hits the spot.
Not a mushroom fan? No problem! Swap them out for asparagus, bell peppers, or mix in a combo of your favorite veggies—whatever works for you. Either way, it’s a simple way to add extra depth to your pierogi feast!
20+ Best Savory Pierogi Side Dishes to Serve with Perogies
Discover the 21 best savory side dishes to serve with perogies! From crispy bacon and sautéed mushrooms to flavorful onion toppings!
Ingredients
- Creamed Spinach Recipe with Sour Cream
- What are Good Dipped in?
- Vegan Chicken Caesar Salad
- Homemade Sauerkraut Recipe with Fermented Red Cabbage
- Authentic Polish Cabbage Rolls
- Roasted Root Vegetables
- Green Beans with Garlic & Lemon
- Air Fryer Frozen or Fresh Brussels Sprouts
- Loaded Mashed Potato Bowl
- One Pan Asparagus Orzotto Recipe
- Slow Cooker Gammon Joint
- Caramelized Onions and Bacon
- Kielbasa
- Tangy Greek Cucumber Salad with Marinated Red Onions
- Nachos
- Slow Roasted Tomatoes
- Polish Blueberry Pierogi with Butter, Sugar, and Cream
- Cranberry Relish
- Super Quick and Delicious Fried Cabbage with Bacon
- Roasted Vegetables with Maple & Rosemary Glaze
- Mushrooms
Instructions
- Choose any Savory Pierogi Side Dishes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Savory Pierogi Side Dishes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.