When it comes to bold and exciting flavors, Mexican cuisine is hard to beat! And fajitas? They’re so much more than just a wrap. Every bite is a fiesta of flavors, textures, and colors!
A sizzling plate of grilled chicken, peppers, caramelized onions, fresh veggies, and spices all wrapped in a warm, toasty tortilla—what’s not to love?
Whether you go for chicken, pork, shrimp, or beef, the combo of bell peppers, tomatoes, onions, garlic, sour cream, cheese, tortilla chips, and flavorful spices makes for an unforgettable meal.
While fajitas are amazing on their own, they’re even better with the perfect side dishes! That’s why I’ve put together 21 tasty sides to serve with fajitas.
So if you’re throwing a Mexican fiesta with friends, give these sides a try—and let me know which ones are your favorite!
Contents
21. Smoky, Spicy, Tangy and Creamy Mexican Street Corn Salad
Mexican street corn salad is the ultimate mix of smoky, spicy, tangy, and creamy flavors—all in one irresistible dish! Light, colorful, and bursting with bold flavors, it’s perfect for summer grilling.
Also known as esquites or elote en vaso, this salad is about to become your new obsession!
It delivers all the incredible taste and textures of classic elote, but in an easy-to-eat, mess-free form. Seriously, how can you beat that? Grab a spoon and dig in!
20. Easy Flour Tortillas From Scratch – Side to Go with Fajitas Recipes
Take your next Mexican meal to the next level with these incredible homemade flour tortillas! Whether you’re making fajitas, tacos, burritos, or enchiladas, these tortillas are the perfect base—soft, pliable, yet sturdy enough to hold all your delicious fillings.
And the best part? They’re amazingly easy to make! With just five simple ingredients, you can mix them up in a stand mixer or by hand—no fancy equipment needed. Once you try fresh, homemade tortillas, you’ll never want store-bought again!
19. Mango Margarita – Perfect Match for Fajita or Taco!
Mango Margaritas are the ultimate refreshing cocktail—naturally sweetened, made with real ingredients, and ready in minutes! Perfect for a Friday Happy Hour or any fun celebration.
Pair them with fajitas, tacos, burrito bowls, or whatever you’re craving! These aren’t just delicious—they’re a healthier twist on the classic margarita, so you can sip guilt-free.
This fun mango spin on a frozen margarita comes together in just 10 minutes with simple ingredients and incredible flavor. Easy, delicious, and perfect for toasting to good times—cheers!
18. Cilantro Lime Rice – Easy Side Dish for Chicken Fajitas
This Cilantro Lime Rice is the perfect side dish for all your favorite Mexican and Asian meals—fresh, flavorful, and incredibly versatile!
Our family always prefers this over plain rice—it’s got way more flavor and makes any meal instantly better.
If you love the rice at Chipotle, you’re going to love this homemade version! With fresh lime and cilantro, it’s bright, zesty, and super easy to make. Whether you use a rice cooker or cook it on the stovetop, this recipe is simple, delicious, and a must-try!
17. Pico de Gallo – Easy Side for Fajita
This easy Pico de Gallo is packed with fresh flavors—juicy tomatoes, zesty lime juice, and vibrant cilantro—making it a must-have for any Mexican-inspired meal.
Simple to make and always a crowd-pleaser, it’s a go-to for adding a burst of freshness to your plate!
And trust me, once you see my secret for chopping everything perfectly, you’ll never go back to store-bought.
Serve this Pico de Gallo alongside fajitas, tacos, or nachos for the ultimate fresh and flavorful side. Quick, easy, and absolutely delicious!
16. Cilantro Lime Slaw – Perfect Side Dish for Fajitas!
This zesty Cilantro Lime Slaw is a fantastic topping for tacos and fajitas, particularly those with fish or seafood. With a base of Greek yogurt, it’s refreshing, crisp, and packed with flavor.
You can whip it up in just 10 minutes using only eight simple ingredients.
The dressing, made with Greek yogurt, offers a lighter and healthier alternative to traditional coleslaw. Fresh lime juice and cilantro enhance the taste, adding a bright and vibrant touch.
15. Elote – Mexican Street Corn on the Cob to Serve with Fajitas
Mexican street corn, or elote, is a grilled corn on the cob slathered in a rich and creamy blend of mayonnaise, crema, cotija cheese, and chili powder. It’s the perfect summer side dish that never fails to impress!
During the warmer months, I love taking advantage of fresh, seasonal produce. Watermelon salad, cherry tomato salad, and this flavorful Mexican street corn are always on repeat in my kitchen.
14. Crunchy Grilled Peppers
The final addition to your fajita spread brings a bold touch of heat — grilled peppers! But don’t worry, grilling tones down their spiciness, leaving them perfectly flavorful and easy to enjoy.
For an extra treat, fill these crisp veggies with cheese, creating an irresistible side dish. Best of all, they come together in just 10 minutes, making them a quick and delicious choice!
13. Chewy and Smoky Chorizo Con Papas
Often called Mexican Chorizo and Potatoes, this hearty dish is a fantastic complement to fajitas. The blend of tender potatoes with smoky, flavorful chorizo creates a rich and satisfying side.
“Papas con chorizo” is a staple in our cuisine, enjoyed in countless ways. It’s commonly used as a filling for tacos, pambazos, gorditas, sopes, burritos, quesadillas, tostadas, enchiladas, and many other delicious dishes.
12. Delicious Roasted Potatoes
No matter the cuisine, potatoes are always a favorite side dish. They’re hearty, satisfying, and perfect for curbing a big appetite. But what’s the ultimate potato dish to pair with fajitas? Roasted potatoes, without a doubt!
To give them a bold Mexican twist, season them with taco spices and top with avocado, sour cream, chili powder, and cheese. And for an extra layer of flavor, crispy bacon bits make the perfect finishing touch!
11. Refried Bean Dip – Fantastic Side Dish to Fajitas!
Refried beans are a staple Mexican side, offering a rich and creamy dip that pairs perfectly with crispy tortilla chips. They also make a delicious addition to your fajita wrap, adding both texture and flavor.
For an extra depth of taste, mix in some cheese for a savory, umami kick, or spice things up with onion, cumin, and jalapeño for a bold, fiery twist.
And if you love avocados as much as I do, why not add some for a creamy, fresh touch? No matter how you customize it, refried bean dip is a fantastic appetizer or side for fajitas!
10. Magical Grilled Avocados
Another delicious way to bring avocados into your fajita feast is by grilling them! This simple technique enhances their natural richness with a smoky depth that pairs beautifully with fajitas.
This vibrant green fruit becomes even more irresistible when grilled, taking on a slightly charred flavor and a strikingly bright green hue on the bottom. Want to try it yourself? Here’s how to make grilled avocado, along with a few creative ways to enjoy it!
9. Salsa – Simple Side for Grilled Chicken Dishes!
Guacamole and salsa are a perfect match—you simply can’t have one without the other. So if you’re serving guacamole at your Mexican-themed gathering, salsa is a must!
Skip the store-bought jars, though—homemade salsa is not only fresher and more flavorful but also more budget-friendly. All you need are ripe tomatoes, onions, and cilantro, staples that you likely already have on hand.
Looking to take things up a notch? Transform this classic side into a vibrant avocado shrimp salsa.
Imagine this: tender, juicy shrimp paired with creamy avocados, all tossed in a zesty lime-cilantro dressing. It’s a delicious fusion of pico de gallo, guacamole, and ceviche—an irresistible combination that’s sure to impress!
8. Guacamole Goes Well with any Mexican Dish!
No list of Mexican sides would be complete without the ultimate favorite—guacamole. A true staple of Mexican cuisine, it pairs effortlessly with any dish, including fajitas. Just a spoonful of this creamy, flavorful dip can take your fajita to the next level.
The best part? It comes together in minutes! Simply toss the ingredients into a food processor, blend, and serve. It doesn’t get any easier than that!
7. Easy Tossed Green Salad
Since fajitas are already rich and hearty, pairing them with a light and refreshing side is a great way to balance the meal. And what better option than a fresh green salad?
For a creamy, flavorful choice, try a Caesar salad with grilled shrimp. The slight char from grilling enhances the shrimp’s taste, making it an irresistible addition.
If you’re looking for something even lighter, a chopped salad with a zesty cilantro-lime vinaigrette is a perfect match. The crisp greens and tangy dressing provide a refreshing contrast to the bold flavors of fajitas.
Another fantastic choice is an avocado-based salad. Avocados, cucumbers, and tomatoes are a classic Mexican combination that not only tastes amazing but is also packed with nutrients.
Toss in some red onions, a squeeze of lime, and a dash of cumin, then finish it off with a creamy avocado dressing. This cool and refreshing salad helps mellow the heat from the fajitas.
And for a vibrant, crunchy option, consider Mexican slaw. Made with carrots, red onions, cabbage, cilantro, jalapeno, corn tortilla, and a splash of apple cider vinegar, this colorful side dish brings a tangy kick that pairs beautifully with cheesy fajitas.
6. Corn Salad for Summer BBQ
A great way to incorporate corn into your fajita dinner is by serving a bright and flavorful corn salad with tomatoes and cilantro. It’s a refreshing summer dish, especially if you have leftover grilled corn on hand.
Plus, it comes together with simple pantry staples, making it both easy and budget-friendly.
One of the best things about a summer barbecue is the fresh fruit and delicious side dishes that perfectly complement whatever’s on the grill. This corn salad is no exception—light, vibrant, and full of fajita night flavor!
5. Mexican Street Grilled Corn
When it comes to Mexican gatherings, Mexican street corn, or elote, is always a crowd favorite. As one of Mexico’s most beloved street snacks, it’s the perfect side to serve alongside fajitas.
What’s not to love? Sweet, juicy corn on the cob is coated in a creamy blend of mayonnaise and sour cream, sprinkled with chili powder, topped with cotija cheese, and grilled to perfection.
If you’d rather skip the mess of eating it off the cob, turn it into a salad instead! This makes it much easier for guests to enjoy, and they can even add a spoonful to their tortilla wraps for an extra crunch in their fajitas.
4. Try Mexican Quinoa!
If you’re looking for a grain to pair with fajitas but want something other than rice, Mexican quinoa is a fantastic choice! Packed with nutrients, quinoa is a lighter and healthier alternative that complements fajitas beautifully.
This dish gets even better with the addition of zucchini, black beans, tomatoes, and corn. Seasoned with fajita spices and a touch of olive oil, it’s a flavorful and satisfying side.
Best of all, this one-pot, dairy-free Mexican quinoa comes together in just over 30 minutes, making it an easy and wholesome addition to your meal!
3. How to Make Spanish Rice
Spanish rice is a fantastic side that perfectly complements the bold flavors of fajitas. Made with tomatoes, green bell peppers, onions, chili powder, and green chiles, it adds a delicious kick to any meal.
This recipe has been a staple in my family for as long as I can remember. My mom first taught me how to make it years ago, along with other classics like fajitas, empanadas, enchiladas, and tacos.
Now, it’s a weekly favorite in our house—my kids can’t get enough of it, and it’s incredibly simple to prepare!
2. Mexican Black Beans and Rice
Want to add a Latin twist to your Mexican feast? It’s easy—just mix black beans into your rice! Toss in some green bell peppers and season with lime, cilantro, and cumin for a flavorful and satisfying fajita side.
For the best texture, long-grain white rice works well since it stays fluffy and separate. If you prefer a more fragrant touch, Basmati rice is a great substitute.
For a healthier option, long-grain brown rice can be used instead—just remember to extend the cooking time by at least 15 minutes to ensure it’s perfectly tender.
1. Mexican Rice – Idea for What to Serve with Fajitas
Steamed white rice is a classic side in many cuisines, but Mexican rice is in a league of its own. With its vibrant color and bold flavors, it adds a delicious touch to any meal.
It’s fantastic when wrapped in a tortilla, but it’s so flavorful that many skip the wrap entirely and enjoy it as a hearty rice bowl instead!
The best part? It’s quick and easy to prepare, coming together in less than an hour.
20+ Delicious Sides to Serve with Fajitas: Perfect Pairings and Ideas
Discover 21 delicious and easy side dishes to serve with fajitas! Perfect pairings for your fajita night, these ideas will elevate your meal and satisfy every craving.
Ingredients
- Mexican Street Corn Salad
- Flour Tortillas From Scratch
- Mango Margarita
- Cilantro Lime Rice
- Pico de Gallo
- Cilantro Lime Slaw
- Elote - Mexican Street Corn on the Cob
- Grilled Peppers
- Chorizo Con Papas
- Roasted Potatoes
- Refried Bean Dip
- Grilled Avocados
- Salsa
- Guacamole
- Easy Tossed Green Salad
- Corn Salad
- Mexican Street Corn
- Mexican Quinoa
- Spanish Rice
- Black Beans and Rice
- Mexican Rice
Instructions
- Choose any Sides to Serve with Fajitas from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Sides to Serve with Fajitas and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.