If you’re all about pumpkin spice, then get ready — because these 30 sweet potato desserts might just be your new obsession.
Did you know you can swap sweet potato for pumpkin in almost any recipe? Yep, they’re that similar in taste and texture — I’d bet most people wouldn’t even notice the difference!
But here’s the secret: sweet potatoes are naturally sweeter and have a more vibrant flavor, making them perfect for baking. And we’re not just talking sweetbreads and muffins — this list has brownies, cookies, scones, and even cinnamon rolls!
The best part? Sweet potatoes are available year-round and way easier to work with. So grab your peeler, whip up a rich sweet potato filling, and don’t forget a sprinkle of cinnamon and nutmeg — because your kitchen is about to smell amazing!
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30. Healthy Flourless Sweet Potato Brownie Recipe
These Flourless Sweet Potato Brownies are a game-changer! Made in the blender with just seven simple ingredients, they’re grain-free, dairy-free, and refined sugar-free, making them a deliciously healthy treat when those chocolate cravings hit.
I have to admit—brownies are a weakness in my house. My boys and I can never say no! These sweet potato brownies are so rich and fudgy, you’d never guess they’re packed with nutritious ingredients.
The best part? Kids won’t even notice the sweet potato! It’s hard to believe a flourless, veggie-based brownie can taste just as good as the classic version, but trust me—it does!
29. Sweet Potato Casserole – Delicious Sweet Potato Dessert!
Bursting with rich flavor and perfect for making ahead, this homemade sweet potato casserole is sure to steal the show at your next holiday gathering.
Every spoonful is a dreamy combination of buttery, smooth sweet potato mash, topped with a crunchy brown sugar pecan crumble. After just one bite, you’ll already be planning on going back for seconds!
This family-favorite recipe delivers the perfect balance of sweet and savory. The toasty, praline-like topping adds just the right amount of crunch, while a sprinkle of sea salt and fresh thyme or rosemary enhances every bite. A true holiday classic!
28. Homemade Spiced Sweet Potato Cake with Cream Cheese Frosting
This tall, spiced snack cake is the perfect treat for cozy autumn and winter days, best enjoyed with a hot cup of tea or coffee.
Naturally dairy-free, the cake is wonderfully moist and flavorful, but what truly makes it shine is the tangy cream cheese frosting.
If you’re making a dairy-free version, just be sure to chill the frosting after whipping, as plant-based cream cheeses tend to be softer than traditional ones.
For a twist, you can swap out the sweet potato for roasted pumpkin or canned pumpkin puree, making this a versatile and seasonal favorite!
27. Mini Sweet Potato Doughnuts
I just finished making these, and they turned out amazing! Since I didn’t have nutmeg, I added cinnamon, and it gave them a wonderful, warm flavor.
I never would have thought to use sweet potatoes in doughnuts, but they were so fluffy and practically melted in my mouth. The dough itself is a lovely yeast dough, and I ended up using half for doughnuts and the other half for dinner rolls—both were a hit!
Making homemade doughnuts always seemed a bit intimidating, but after trying it, I’m so glad I did. I’ve made mini donuts before using a cute little Mini Donut Pan, but this dough takes it to a whole new level!
26. Make Sweet Potato Pound Cake with Cream Cheese Frosting
This Sweet Potato Pound Cake with Cream Cheese Frosting is truly next level! It boasts a rich, buttery texture, is infused with warm spices in every bite, and features a gooey cinnamon swirl running through the center.
The tangy, velvety glaze adds a creamy richness that takes it over the top, making every bite pure heaven.
This recipe beautifully blends two soul food favorites—sweet potatoes and pound cake—into one irresistible dessert. If you’re looking for something comforting, decadent, and unforgettable, this is it!
25. Little Sweet Potato Pecan Pies
A classic Sweet Potato Pie is a Southern staple, beloved for generations—but this recipe takes it to the next level!
Topped with rich, caramelized pecans and nestled in a toasted pecan and graham cracker crust, these Mini Sweet Potato Pecan Pies are gooey, soft, and downright irresistible.
Not only are they dairy-free and vegan, but there’s also a gluten-free option, making them perfect for everyone at the table—kids and adults alike! A must-try twist on a timeless favorite!
24. Sweet and Thick Purple Sweet Potato and Strawberry Smoothie
I love my smoothies to be colorful, sweet, and thick, and this recipe delivers on all fronts!
For that ultra-creamy texture, frozen bananas are the go-to ingredient, but if you prefer, you can leave them out.
Instead of bananas, try using frozen strawberries—they’ll give you that thicker consistency without the need for added ice, keeping your smoothie smooth, rich, and naturally sweet!
23. Fantastic Sweet Potato Rice Crispies
You know the saying, “If it ain’t broke, don’t fix it?” Well, just because something works doesn’t mean you can’t have a little fun with it!
I’d bet any kid would happily devour a few of these Sweet Potato Rice Crispy Treats and come back for more!
Instead of being overly sweet, they’re perfectly spiced with a fantastic orange hue, making them a unique, flavorful twist on the classic treat!
22. Tasty, Creamy, and Healthy Sweet Potato Chocolate Buttercream
If you’ve ever tried vegan buttercream, you probably know it often calls for soaked cashews or coconut milk.
While both are delicious, they can also be pricey!
So, if you’re looking for a rich, creamy, chocolatey frosting that’s also budget-friendly, this recipe is just what you need!
21. Sweet Potato Truffles for Your Holiday Box of Treats
I’m team cake truffles all the way—I’ll take a cake pop over a plain chocolate truffle any day!
And for those expecting a holiday treat from me this year? Get ready—because you’ll be getting a big bag of these!
The best part? They couldn’t be easier to make.
Just blend cooked sweet potato, almond meal, dates, cocoa powder, and cinnamon in a food processor until smooth.
Depending on the moisture content of the sweet potatoes, you might need to add a little extra almond meal to get the perfect texture. But once you do? Pure truffle perfection!
20. Purple Sweet Potato Tapioca May Also Like You!
Purple sweet potatoes have a milder flavor than their orange counterparts, but they’re also starchier, meaning they need a little extra cooking time.
But just look at that color! That deep, vibrant purple may seem artificial, but it’s 100% natural.
To bring out their rich, creamy texture, you’ll combine them with coconut milk and tapioca pearls, creating a dessert that’s silky, slightly chewy, and totally unique.
It’s a simple, easy treat that adds a fun twist to your usual lineup of sweets!
19. Sweet Potato Blondie Bars with the Caramel Flavor
As a cookie fanatic, I couldn’t wait to try these! There’s just something irresistible about the thick, chewy texture of a blondie, combined with rich caramel flavors and melty chocolate chips.
Of course, cookies and blondies aren’t exactly known for being healthy—but what if they were packed with vegetables and still tasted amazing?
Count me in!
These bars are made with sweet potato and mashed chickpeas, bringing a boost of protein while keeping them soft, fudgy, and totally delicious. A treat you can feel good about!
18. Sweet Potato Chocolate Vegan Muffins
For too long, vegan desserts were limited to coconut milk, fruit, and uninspired cakes.
But times have changed, and now there are so many incredible options—and these chocolatey, ultra-moist muffins deserve a spot at the top of your list!
With cocoa powder and chocolate chips packed into every bite, they deliver maximum yumminess, while sweet potato keeps them soft, tender, and unbelievably moist.
Who said vegan baking had to be boring?
17. No-Churn Sweet Potato Ice Cream with Greek Yogurt
When it comes to ice cream, this one is next-level creamy!
With a blend of whipping cream, sweetened condensed milk, and full-fat Greek yogurt, every bite is ultra-smooth and luxuriously rich.
And let’s not forget the star ingredients—sweet potato and warm spices.
You’ll need cinnamon, nutmeg, cloves, brown sugar, and a splash of bourbon, plus plenty of pureed sweet potato to give it that deep, comforting fall flavor.
The hardest part? Waiting for it to freeze—8 to 10 agonizing hours. But stay strong—it’s so worth it!
16. Delicious Sweet Potato Bundt Cake with Brown Sugar Glaze
The ingredient list for this bundt cake might be a little long, but trust me, every single one plays its part—and the result is one incredible cake!
For the best texture, I highly recommend pureeing the sweet potato. I’m not a fan of pockets of mash in my cakes, but hey, that might just be me!
I’ve made this a couple of times, and on my second attempt, I swapped the applesauce for mashed bananas. The result? Even sweeter, even more delicious, and totally worth the experiment!
15. Sweet Potato Pie Parfaits with Chopped Pistachios
Tired of overnight oats? Same here.
There are only so many mornings I can eat them before I start dreaming about bagels or pancakes instead.
That said, I’ve been adding this recipe to my breakfast rotation, and it’s such a delicious way to start the day!
I swapped the sunflower seeds for chopped pistachios and threw in some golden raisins for that perfect chewy texture—and let me tell you, it was a total game-changer.
14. Classic Sweet Potato Pie Cupcakes
These sweet potato cupcakes are like mini sweet potato pies in cupcake form! They’re sweet, moist, and dense, packed with warm, comforting flavors in every bite.
Since they’re more pie-like, don’t be surprised if the batter seems thinner than usual—that’s totally normal!
For the perfect finishing touch, top them with whipped cream and a sprinkle of crushed graham crackers for a little extra crunch and flavor. Pure fall-inspired perfection!
13. Vegan Sweet Potato Pudding with Coconut Milk
This recipe is basically a lighter, crustless version of sweet potato pie—so if you love that creamy, spiced filling, you’re going to go nuts for this!
I personally love a little creaminess to balance out the rich, intense flavors, so I folded in some whipped coconut milk.
Not only does this keep it vegan, but it also makes the texture even lighter and creamier, giving you that silky smooth finish with every spoonful. A must-try!
12. Unique Sweet Potato Pie Cinnamon Rolls
Like any good cinnamon roll recipe, these sweet potato cinnamon rolls take a little time and patience—but trust me, they’re totally worth it!
You’ll go through the usual steps: making the dough, letting it rest, rolling it out, filling it, and resting it again before baking. But the magic is in the filling!
Instead of the usual cinnamon-sugar mix, this one features mashed sweet potatoes, nutmeg, cinnamon, butter, sugar, vanilla, egg, and milk—basically, a decadent dessert all on its own.
The result? Soft, gooey, flavorful cinnamon rolls that are next-level delicious!
11. Peanut Butter Sweet Potato Cookies for Holiday Breakfast
With a combination of banana, sweet potato, and peanut butter, I like to think of these as breakfast cookies—because who wouldn’t want cookies for breakfast?
They’re big, soft, and super satisfying, keeping you full until lunch or making for the perfect mid-morning snack.
The crushed nuts are optional, but I love the extra crunch they add. And if you’re feeling a little indulgent, go ahead and toss in some mini chocolate chips—because everything is better with a little chocolate!
10. Dreamy No-Bake Sweet Potato Cheesecake Bars
This double-layer pumpkin cheesecake is one of my all-time favorites—but let’s be honest, sometimes I just don’t have the time or energy to make a baked cheesecake.
That’s why these no-bake bars are an absolute game-changer!
They have a creamy vanilla cheesecake base, topped with a dreamy, lightly spiced sweet potato cheesecake layer. The result? A dessert that’s rich, velvety, and packed with flavor.
While I love the distinct layers, I also think it looks stunning when you swirl the two together—a little mix of flavors in every bite!
9. Tasty and Easy Sweet Potato Pie Fudge
Yes, you read that right—this fudge really does taste just like sweet potato pie, and it’s almost unbelievable!
Making it is super simple. Just melt together white chocolate, evaporated milk, brown and white sugar, butter, vanilla, mashed sweet potatoes, cinnamon, and ginger. Stir and cook until it turns smooth, thick, and irresistibly creamy.
Just before pouring it out to set, fold in chopped walnuts for a nice crunch. And if you want to take it to the next level, try adding crushed graham crackers—just bake them slightly first so they stay crispy. Trust me, it’s a game-changer!
8. Dessert Baked Sweet Potato with Toasted Coconut, Cinnamon, Almond Butter, Pecans, and Dark Chocolate
I don’t know about you, but I usually load up my baked sweet potatoes with butter, chili, or leftover BBQ pulled pork.
But this recipe? It’s on a whole different level!
You’ll start by baking the sweet potatoes as usual (or even microwave them for a quick fix), but instead of savory toppings, they get stuffed with toasted coconut, cinnamon, almond butter, pecans, and dark chocolate.
Of course, those are just suggestions—why not get creative? Try chopped bananas with caramel or go all out with milk chocolate and mini marshmallows for a gooey, s’mores-inspired treat. Sweet potatoes have never been so indulgent!
7. Tangy Cream Chesse Sweet Potato Cakes
You might’ve tried sweet potato cookies or sweet potato sweetbread, but have you ever had sweet potato cake?
With warm, cozy spices reminiscent of carrot cake and a cinnamon-spiced cream cheese frosting, this cake is bound to become your new favorite!
I love how the tangy cream cheese balances the cake’s natural sweetness, but if you’re feeling indulgent, try filling it with marshmallow Fluff frosting and a drizzle of caramel for an extra-decadent twist.
Let your sweet tooth be your guide and make it your own!
6. Sweet Potato Pie vs. Pumpkin Pie
Is sweet potato pie the same as pumpkin pie? Pretty much!
Can you swap sweet potatoes for pumpkin puree? Absolutely!
If you compare the recipes, you’ll notice they’re almost identical, right down to the pumpkin pie spice.
The main difference? Sweet potato pie tends to be a little sweeter and has a more vibrant orange hue. Otherwise, it’s the same creamy, spiced, and comforting holiday classic—just with a sweet potato twist!
5. Сreamy and Сhewy Dark Chocolate Chipotle Sweet Potato Fudge
This recipe completely blew me away! Not only is it dairy-free and oil-free, but it’s still amazingly creamy and chewy—a total game-changer.
Start by cooking and mashing the sweet potato, then process it until silky smooth. This will act as a binder, keeping everything soft and moist without the need for extra fats.
For the best chocolate flavor, go for rich, dark chocolate to balance the sweetness of the syrup and sweet potato. The result? A decadent treat that’s both indulgent and wholesome!
4. Sweet Potato Marshmallow Bars – Amazing Sweet Potato Muffin for Holidays!
Sweet potatoes and marshmallows are a match made in dessert heaven!
The silky smooth texture of the sweet potato pairs perfectly with the sticky, gooey sweetness of the marshmallows, creating a dreamy combination in every bite.
And let’s not forget about the crust! It’s the perfect balance of crisp and crumbly, but be sure to make it thick enough to support all that rich, luscious filling. Trust me, you won’t want to skimp on this one!
3. Light and Fluffy Sweet Potato Scones With Brown Sugar Glaze
Even though these are packed with dense, mashed sweet potatoes, they’re still incredibly light and fluffy—almost magically so!
The secret? Plenty of butter and buttermilk, which create the most tender, melt-in-your-mouth crumb.
For perfect results, be extra gentle when mixing. Use a spatula and fold/stir just until the dough comes together—no overmixing allowed! This keeps them soft, airy, and absolutely irresistible.
2. Sweet Potato Cookies with the Maple Glaze
Whenever I make mashed sweet potatoes, I always seem to end up with leftovers—and that’s the perfect excuse to whip up these moist, tender cookies!
The maple glaze and chopped pecans add an extra layer of flavor and crunch, but honestly, these cookies are already soft, sweet, and delicious all on their own.
They’re the ultimate way to turn leftovers into a treat—and trust me, no one will complain!
1. Fudgy Sweet Potato Brownies with Almond Butter
Vegan, gluten-free, and packed with sweet potatoes, these brownies are love at first bite!
Just like bananas add flavor and moisture to baked goods, the mashed sweet potatoes in this recipe make these brownies ultra-fudgy and rich.
One thing to note—this recipe includes almond butter, so it’s not nut allergy-friendly. But if that’s not an issue, you’re in for a decadent, chocolatey treat!
30 Favorite Sweet Potato Desserts: From Brownies to Pie Delights
Discover 30 favorite sweet potato desserts that range from classic sweet potato pie to decadent brownies and spiced cakes!
Ingredients
- Paleo Sweet Potato Brownie Recipe
- Purple Sweet Potato and Strawberry Smoothie
- Sweet Potato Rice Crispies
- Vegan Sweet Potato Chocolate Buttercream
- Sweet Potato Truffles
- Purple Sweet Potato Tapioca
- Sweet Potato Blondie Bars
- Sweet Potato Chocolate Muffins
- No-Churn Sweet Potato Pie Ice Cream
- Sweet Potato Bundt Cake with Brown Sugar Glaze
- Sweet Potato Pie Parfaits
- Sweet Potato Pie Cupcakes
- Vegan Sweet Potato Pudding
- Sweet Potato Pie Cinnamon Rolls
- Peanut Butter Sweet Potato Cookies
- No-Bake Sweet Potato Cheesecake Bars
- Sweet Potato Pie Fudge
- Dessert Baked Sweet Potato
- Sweet Potato Cake Recipe
- Sweet Potato Pie
- Dark Chocolate Chipotle Sweet Potato Fudge
- Sweet Potato Marshmallow Bars
- Sweet Potato Scones With Brown Sugar Glaze
- Sweet Potato Cookies
- Fudgy Sweet Potato Brownies
Instructions
- Choose any Sweet Potato Desserts from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Sweet Potato Desserts and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.