Looking for the perfect sides to go with your Philly cheesesteak? Whether it’s crispy french fries or a thick, creamy milkshake, these 15 side dishes will take your meal to the next level.
Philly cheesesteaks are a staple in my house—I mean, how can you resist ribeye steak piled into soft bread with caramelized onions, sweet bell peppers, and melty provolone cheese? It’s rich, hearty, and ridiculously satisfying all on its own.
But let’s be real, eating the same thing over and over can get a little repetitive. The best way to keep things exciting? Pair it with a simple yet flavorful side dish!
If your weeknight dinners are starting to feel a little meh, these side dish ideas will shake things up and make your Philly cheesesteak even better.
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15. Garlic & Rosemary Oven Roasted Potatoes – Easy and Delicious Side Dish for Cheesesteak Sandwich
These garlic and rosemary roasted potatoes are baked to perfection—crispy on the outside, soft and fluffy on the inside.
They’re a simple, delicious side that pairs perfectly with a Cheesesteak Sandwich, only takes a few minutes to prep, and goes with just about any meal!
Made with just a handful of ingredients—olive oil, butter, garlic, rosemary, salt, and pepper—this is the easiest way to get golden, flavorful potatoes every time.
If you’re looking for a special occasion side (think Easter, Father’s Day, or a weekend feast), this one’s a total winner.
For an extra twist, try them thinly sliced for even more crispiness. However you serve them, this recipe is guaranteed to impress your family and friends!
14. Try Spinach Artichoke Dip with Steak Sandwich
This Easy Keto Spinach Artichoke Dip is the ultimate crowd-pleaser—creamy, cheesy, and packed with flavor. Serve it at your next dinner party, and watch it disappear in minutes!
I’m all about simple, delicious recipes that everyone loves, and this one is a must-have appetizer.
It’s a low-carb favorite that’s perfect for holiday gatherings, birthday parties, game day snacks, or even just a quick bite when you’re craving something cheesy and satisfying.
Not only is this dip keto-friendly, but it’s also gluten-free, sugar-free, vegetarian, nut-free, and grain-free, making it a great option for almost everyone.
And for that extra rich and melty texture, I love adding a touch of American cheese to the mix—it makes the dip even creamier!
I personally prefer using freshly cooked spinach, but if you’re short on time, frozen spinach works too—just keep in mind it has a slightly stringier texture. However you make it, this dip is guaranteed to be one of your new favorites!
13. Southern Macaroni Salad – Best Addition to Philly Cheesesteak Recipe!
This creamy, flavorful side dish pairs perfectly with Philly cheesesteaks, balancing out the crunchy hoagie roll and all that melty cheese.
Every bite of pasta coated in a smooth, tangy dressing makes your cheesesteak even more satisfying.
Made with elbow pasta, crisp veggies, hardboiled eggs, and a sweet-and-tangy mayo dressing, this easy side dish comes together in no time. And if you’re looking to switch things up, toss in some diced pickles or crispy bacon for an extra punch of flavor.
If you’re a fan of potato salad, you’ll love how this macaroni salad brings the same creamy, delicious goodness to the table—just with a pasta twist!
12. Crispy Fried Dill Pickles – Perfect Side Dish Recipe for Cheese Steak Sandwich
If you’re craving something bold and packed with flavor, crispy fried dill pickles are an absolute must-try.
The tangy, crunchy pickles get fried to golden perfection, creating a refreshing and totally addictive side dish that pairs beautifully with cheesesteak sandwiches.
For the ultimate dipping experience, serve them with a side of ranch dressing or cheese whiz to add even more flavor to every bite.
The best part? Fried dill pickles come together in minutes with just a handful of ingredients, making them a crowd-favorite snack that disappears fast!
11. Creamy Jalapeño Corn – Classic Side for Philly Cheesesteaks!
Creamy jalapeño corn is the perfect balance of heat and sweetness, making it an amazing side dish for your cheesesteak meal.
This recipe is so irresistibly good, you’ll want to add it to your weekly dinner rotation. With just a handful of ingredients, it comes together in 15 minutes right on the stovetop—quick, easy, and packed with flavor!
To make it, corn and diced jalapeños are sautéed in a skillet before being coated in a creamy, flavorful sauce. Want to dial down the heat? Swap out the jalapeños for bell peppers for a milder, equally delicious twist!
10. Roasted Buffalo Cauliflower – Vegetable Side Dish for Philly Cheesesteaks
The bold, tangy flavor pairs perfectly with the savory, cheesy sandwich, making every bite even more irresistible.
Serve it as a spicy, flavorful side, or enjoy it on its own with a cool ranch or blue cheese dip for the ultimate balance of heat and creaminess. Either way, this dish is a total winner!
9. Roasted Potato and Arugula Salad – Perfect Side for Philly Cheesesteak Sandwich
Side dishes are often just an afterthought, but not this one—this Roasted Potato and Arugula Salad is simple yet spectacular.
Warm, golden potatoes are mixed with fresh arugula and crumbled feta, creating an incredible contrast of flavors and textures.
The final touch? A bright squeeze of lemon that ties everything together in what I’d call pure gastronomic magic.
8. Nachos to Feed a Crowd
The best way to feed a hungry crowd? Philly cheesesteaks and nachos! This hearty, flavor-packed combo is guaranteed to leave everyone full and happy.
With crispy chips, melty cheese, and endless topping options, you can build a next-level plate of nachos that’ll totally knock your socks off.
The best part? You don’t need a fancy grocery run—just raid your fridge! Use whatever ingredients you have on hand, get creative, and dig in.
7. Make at Home Blooming Onion
Sure, classic onion rings are great, but a blooming onion? That’s on a whole different level.
This crispy, golden masterpiece has been trending lately, and honestly, I get the hype. Just look at it—it’s stunning! It looks so intricate that you’d think it takes serious culinary skills to pull off.
That’s why I was shocked to learn it’s actually super easy to make.
Flavor and texture-wise, it doesn’t disappoint—crispy-fried on the outside, tender and sweet on the inside. It’s everything you love about onion rings but ten times more impressive.
And the best part? You really only need a giant onion and a knife. A few simple cuts, and boom—you’ve got a beautifully bloomed onion ready to fry and devour!
6. Sweet, Tangy, and Crunchy Fried Pickles
I really can’t say no to anything deep-fried—potatoes, onions, okra, and yes, pickles! And if you’re skeptical, don’t write them off just yet!
Fried pickles are downright delicious. Just like okra, they’re a classic Southern side dish that pairs perfectly with pretty much any entree.
With their crispy golden batter and the sweet, tangy crunch of the pickles inside, what’s not to love?
They’re shockingly addictive—a total party favorite and always one of the first things to disappear.
And if you’re serving them with a Philly cheesesteak? Absolute perfection. The bold, crunchy contrast against the savory, cheesy sandwich makes for an unbeatable combo!
5. Cookies and Cream Milkshake – Decadent Combo!
Philly cheesesteaks and a milkshake—could there be a more decadent combo? This duo is comfort food at its finest!
A classic vanilla milkshake is already indulgent, but take it up a notch with a cookies and cream milkshake, and you’ve got something next-level delicious.
Fair warning—this drink is seriously rich (especially alongside a cheesesteak), so it’s best saved for a special occasion treat.
This recipe is a spot-on copycat of the Chick-fil-A cookies and cream milkshake, and trust me, it’s crazy good.
And the best part? It only takes four simple ingredients—Oreo cookies, ice cream, milk, and vanilla. Just toss them in a blender, give it a whirl, and boom—milkshake magic!
4. Easy and Flavorful Potato Wedges
Potato wedges are like fries, but thicker and even better—because let’s be real, more potatoes = more fun!
The thicker cut means they stay soft and fluffy on the inside while still turning crispy and golden on the outside, giving you that perfect contrast in texture.
And the flavor? Absolutely addictive. These wedges are coated in paprika, black pepper, garlic powder, and onion powder, creating bold, savory goodness with minimal effort.
I love using powdered seasonings because they deliver big flavor without the extra work.
Plus, they’re baked, not fried, so you can pretend they’re healthier. But honestly? They’re worth every single bite!
3. Potato Chips for next BBQ
If you’re feeling a little lazy (we’ve all been there), you can always count on a good old-fashioned bag of chips to do the trick. Their crisp, salty crunch pairs perfectly with a Philly cheesesteak, making for an effortless but satisfying side.
With so many brands and flavors out there, it’s best to stick with ones that complement the rich, cheesy goodness of a cheesesteak. Cheese, BBQ, and sea salt & vinegar are all solid choices.
Of course, you can just tear open a bag, but if you want to take things up a notch, try making your own chips at home! Not only does it make your meal a little more special, but you also get full control over the ingredients—no weird additives or preservatives.
For homemade chips, all you need are potatoes, salt, and oil—that’s it! You’ll get to enjoy as many crispy, crunchy chips as you want, without any of the guilt.
2. Onion Rings – Serve with Philly Cheesesteak!
Here’s another classic for you! Sure, a Philly cheesesteak already has onions, but onion rings bring a whole new level of crunch to the table.
They add a perfect contrast to the soft bread and tender meat, making every bite even better.
And let’s be honest—there’s no such thing as too many onions, especially when they’re cooked to perfection.
These onion rings take things up a notch with a beer-infused batter, giving them an extra boost of flavor and an unbelievably light, crispy texture.
Say goodbye to soggy onion rings—this simple technique ensures they come out perfectly golden and airy every time.
Pro tip: Double the batch because these things are dangerously addictive!
1. Tasty and Easy Avocado Fries
If you’re looking to switch up your fries, try using avocados instead of potatoes. Sounds wild, right? Avocado fries are totally a thing, and trust me—you’re gonna love them!
At first, the idea of deep-frying avocados seemed a little strange to me. They’re already so rich and buttery, I thought they might be too much.
Boy, was I wrong! The crispy breading perfectly balances out the creamy avocado, giving you just the right mix of crunch and richness.
The light, golden coating also adds a nice contrast to the soft avocado inside, making every bite seriously addictive.
Pro tip: Go for firm avocados—they hold up much better when breading and frying, so you get the perfect fry-like texture every time!
15 Delicious Side Dishes for Philly Cheesesteak to Perfect Your Sandwich Meal
Elevate your meal with 15 delicious side dishes that perfectly complement your Philly cheesesteak. From crispy fries to savory pasta, enhance your sandwich experience!
Ingredients
- Garlic & Rosemary Oven Roasted Potatoes
- Try Spinach Artichoke Dip
- Southern Macaroni Salad
- Crispy Fried Dill Pickles
- Creamy Jalapeño Corn
- Roasted Buffalo Cauliflower
- Roasted Potato and Arugula Salad
- Nachos
- Blooming Onion
- Fried Pickles
- Cookies and Cream Milkshake
- Potato Wedges
- Potato Chips
- Onion Rings
- Avocado Fries
Instructions
- Choose any Side Dishes for Philly Cheesesteak from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Side Dishes for Philly Cheesesteak and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.