From flavorful fish dishes to marinated meats, hearty stews, and even crayfish feasts, these Scandinavian recipes bring the unique tastes of Northern Europe straight to your kitchen!
The culinary culture of Scandinavia — Norway, Denmark, and Sweden — is as rich as it is diverse, offering far more than just juicy meatballs and pickled salads (though you’ll find plenty of those here too).
Think buttery Christmas cookies, fruity puddings, fluffy pancakes and buns, and even the perfect pairing of savory dishes with lingonberry jam. With so many options, you could easily enjoy Scandinavian cuisine from breakfast to dinner!
This collection features 30 wonderfully unique recipes, ready to take your taste buds on a journey to the happiest region in the world.
Contents
30. Festive Smörgåsbord Platter from Nordic Culinary
This festive Smörgåsbord Platter is undoubtedly one of the most exquisite ways to serve a crowd, combining vibrant colors, bold flavors, and wholesome goodness.
It’s a delightful nod to Scandinavian cuisine and a brilliant way to repurpose leftovers and short-lived fresh produce during the Christmas holiday.
Often regarded as a delicacy in Scandinavian culture, the Smörgåsbord showcases a variety of local ingredients, reflecting the region’s culinary richness.
It can even include elements of national dishes, making it both a feast for the eyes and a cultural experience.
No matter how carefully I plan or how good my intentions are, there always seems to be an abundance of food in the fridge during Christmas (let’s be honest, it’s impossible not to overstock with visiting family and friends!).
This platter is the perfect, happy, and healthy outcome of all those festive extras.
29. Lingonberry Sauce or Stirred Lingonberries in Nordic Cuisine
A classic Swedish recipe, lingonberry sauce — also known as stirred lingonberries — is a simple, no-cook alternative to cranberry sauce, made using fresh or frozen lingonberries and sweetened with honey.
Lingonberries, often paired with sour cream or mustard in Scandinavian cuisine, are a key ingredient in many traditional dishes and are typically served alongside meatballs, pancakes, or roasted meats.
These vibrant red berries are native to North America as well and hold a significant place in the Indigenous food traditions of the regions where they grow.
While they may not yet be widely available commercially in Canada or the U.S., you can find them growing wild, where they’re also known as cowberries or mountain cranberries.
28. Aquavit – Try Scandinavian Foods and Drinks!
My liquor cabinet is beginning to look like a liquid United Nations, representing almost every region and culture. However, until recently, traditional Scandinavian flavors were noticeably absent.
That changed when a bartender in L.A. served me a spritzer with an intriguing savory, rye-bread-like flavor I couldn’t quite pinpoint.
I assumed it was some creative syrup she’d concocted, but when I asked about it, she revealed the secret: aquavit, a classic spirit found in many Scandinavian dishes and drinks.
Inspired by its unique taste, often associated with traditional Scandinavian cuisine and everyday food pairings, I dove into experimenting with making my own. Now, my cabinet proudly includes this iconic Nordic staple.
27. Fårikål – One-Pot Norwegian Lamb Stew in Cabbage
“Fårikål,” which translates to “mutton in cabbage,” is a cozy and hearty one-pot meal made with mutton (mature sheep) or lamb, cabbage, and whole peppercorns.
This dish is a cornerstone of traditional Norwegian cuisine — so much so that it even has its own special day, celebrated on the last Thursday of September.
As simple as it is satisfying, Fårikål is one of the easiest and most low-effort dinners you can prepare. For an extra touch of indulgence, you can serve it alongside a dollop of whipped cream to balance the savory flavors with a hint of creaminess.
26. Köttbullar – Meatbols from Swedish Cuisine
Swedish meatballs, or köttbullar, are a beloved dish that must, above all, be made with care and love.
This is why homemade meatballs are such a cherished tradition in Sweden, with countless favorite recipes — both with and without meat.
Some cooks insist on grating onion directly into the meatball mixture, while others prefer to dice and fry the onion separately for added flavor.
When it comes to serving, opinions vary: some prefer their meatballs smothered in a rich, thick brown gravy, while others favor a lighter, thin meat jus.
Regardless of the preparation style, Swedish meatballs are best enjoyed with a generous helping of creamy mashed potatoes on the side, making them the ultimate comfort food.
25. Smørrebrød – Easy and Delicious Danish Open Sandwiches
Smørrebrød is a cornerstone of Danish cuisine and a traditional lunch staple across the Scandinavian countries. The name translates to “butter bread,” highlighting the two essential components. However, for most people, the real magic lies in the toppings.
In Denmark, you’ll find smørrebrød everywhere — from street stalls and food markets to cozy cafes and restaurants. Classic toppings often feature locally sourced ingredients such as smoked salmon, herring, and egg, showcasing the region’s culinary roots.
These open-faced sandwiches are also making a comeback in the ‘new Nordic’ or ‘new Danish’ cuisine movement, where chefs are adding modern twists to the traditional toppings.
During our visit to Denmark, we enjoyed some amazing smørrebrød lunches and other delicious Scandinavian dishes, both in restaurants and lovingly prepared by the friends we were staying with.
24. Pickled Herring in a Jar – Classic Nordic Food
The most famous dish in Scandinavian countries has got to be pickled herring. This classic has been a staple in Northern Europe since medieval times because back then, pickling and salting were the only ways to store and transport fish.
Making pickled herring is a two-step process. First, you need to draw out the water from the fish, which can be done by covering it in a ton of salt (dry brine) or soaking it in a salty brine for a day or two. (Psst… want to know how to make brine? It’s super easy!)
Once the fish has been salted, you rinse off the brine to avoid it being overly salty. From there, it’s ready to be pickled with your favorite spices and herbs. Customize it however you like and enjoy this timeless classic!
23. Danish Butter Cookies from My New Nordic Cuisine
Chocolate-dipped Danish butter cookies are the ultimate treat for those spare afternoons when your sweet tooth is in full force.
Rich, buttery, and totally irresistible, these cookies are perfect for holidays, parties, or just indulging yourself.
Feeling generous? Wrap them up as festive gifts for friends and family. But don’t forget to stash a few for yourself — because let’s be honest, self-gifting is totally acceptable (and delicious).
22. Swedish Cream – Dreamy Decadent Dessert
This dreamy dessert is perfect for those moments when you’re craving something indulgent and over-the-top delicious.
Picture this: a rich and creamy pudding base that’s so silky it practically melts in your mouth, topped with a vibrant, tangy berry compote that balances the sweetness just right. It’s the ultimate combination of smooth, fruity, and downright irresistible.
Whether you’re treating yourself or serving it to guests, this dessert is guaranteed to steal the spotlight!
21. Swedish Cucumber Salad with Red Onions and Dill – Tasty and Easy Side Dish
Crisp, refreshing, and bursting with bright flavors, this healthy cucumber salad is the perfect choice for a light lunch or a simple side dish.
Planning a traditional Nordic feast? This salad fits right in! Prep it ahead of time, let it chill in the fridge, and serve it alongside classic dishes like Swedish meatballs.
The cool, zippy flavors pair perfectly with hearty, savory mains, making it a crowd-pleaser that’s as easy to make as it is delicious.
20. Decadent Swedish Crispbread (Knäckebröd)
Crunchy, flavorful, and packed with fiber, these rye crackers are a must-have for cheese platters or your favorite dips.
Hosting a get-together? Bake a batch and get creative with the toppings. Think smoked salmon and cream cheese, a zesty prawn salad, or even classic egg slices.
The possibilities are endless, and these crispy bites are the perfect canvas for any topping you can dream up. Whether it’s for entertaining or snacking, they’re always a hit!
19. Flatbrød – Norwegian Flatbread
Norwegian flatbread is more like a cracker than traditional bread — but that’s exactly what makes it so versatile!
It’s the perfect companion for a generous spread of butter and jam, cheesy toppings, or even hearty soups and stews.
The secret to nailing this flatbread is rolling the dough out super thin. The thinner, the better — that way, you get a crispy, cracker-like texture with an amazing crunch. Whether as a snack or a side, it’s always a winner!
18. Norwegian Potato Dumplings (Klubb, Potetball, Pult)
Known by many names — klubb, potetball, or pult — these hearty Nordic dumplings are a comforting and delicious treat, no matter what you call them.
Made with shredded potatoes and flour, each dumpling is wrapped around a salty pork filling that’s as satisfying as it is flavorful.
Be sure to make a big batch, because these savory bites are bound to disappear fast! Perfect for a cozy family meal or as a tasty nod to Nordic tradition.
17. Salty, Savory, and Creamy Swedish Potato and Anchovy Casserole (Jansson’s Temptation)
I have no clue who Jansson is, but I can totally see why they couldn’t resist this classic Swedish casserole.
This dish is pure comfort food at its best — layers of potatoes, anchovies, and onions baked to creamy, savory perfection.
It’s salty, rich, and so satisfying that you’ll find yourself going back for seconds (and thirds). Just like Jansson, you won’t be able to say no to this irresistible temptation!
16. Crispy & Fluffy Norwegian Waffles
Save these adorable heart-shaped waffles for Valentine’s Day and give yourself (or someone special) a little extra love.
Golden, crispy, and fluffy with just the right touch of sweetness, they’re perfect for breakfast, brunch, or even a sweet snack.
Feeling fancy? Top them with a dollop of creamy Greek yogurt, a pile of fresh fruit, some crunchy chopped nuts, and a drizzle of honey.
Whether you’re keeping it simple or going all out, these waffles are a delicious way to start the day with a little extra romance. Your belly will thank you!
15. Danish Red Berry Creamy Pudding (Rødgrød Med Fløde)
This classic Danish dessert is a sweet, creamy pudding that’s perfect for using up leftover berries.
Tart berries like cranberries work beautifully, but sweeter options like strawberries are just as delicious.
Feeling adventurous? Toss in some rhubarb for an extra punch of flavor — the pink veggie adds a unique tang that pairs perfectly with the creamy base.
Whether you’re clearing out the fridge or just craving something indulgent, this dessert is a simple, satisfying treat!
14. Aebleskiver (Danish Pastry)
Move over flat pancakes — pancake balls are taking over, and trust me, you’ll want them in your belly ASAP.
This recipe transforms sweet pancake batter into bite-sized nuggets of pure joy. Fluffy on the inside, crispy on the outside, and totally addictive, these little bites are breakfast heaven.
Once you try them, you might never go back to traditional pancakes again. They’re fun, delicious, and perfect for popping into your mouth. Breakfast just got an upgrade!
13. Crispy Danish Pancakes
Danish pancakes are super thin, ultra crispy, and absolutely delicious.
Similar to French crepes, they’re quick to whip up, incredibly versatile, and perfect for any craving.
Top them with fresh fruit, drizzle with chocolate sauce, or stack them with ham and cheese for a savory twist.
Want to keep it truly Danish? Pair them with pickled veggies for a unique, traditional treat. However you serve them, these pancakes are sure to impress!
Recipe for Homemade Danish Pancakes (pandekager)
12. Smorgastarta (Swedish Open-faced Sandwich Cake)
Don’t let the word “cake” fool you — this isn’t your average sweet treat. It’s a savory masterpiece that’s basically a smorgasbord of flavors all wrapped up in one stunning dish.
Imagine layers upon layers of smoked salmon, thinly sliced radishes, crunchy carrots, fresh pea shoots, and creamy egg salad, all stacked into a show-stopping tower of deliciousness.
It’s like building the ultimate sandwich, but way more impressive and party-ready. Perfect for brunch, gatherings, or anytime you want to wow your guests with something that looks fancy but is super easy to put together.
Trust me, this savory “cake” is a total crowd-pleaser!
11. Delicious Danish Potato Salad
Say goodbye to your boring old potato salad — your spuds deserve an upgrade!
Give them the Danish treatment by roasting them to crispy perfection and tossing them in a tangy mustard vinaigrette. Add in some capers for a salty punch, fresh chives for a bit of bite, and parsley to keep things bright and herby.
It’s potato salad like you’ve never had before — bold, flavorful, and anything but ordinary. Perfect for cookouts, picnics, or just sprucing up your dinner plate. Once you try this, there’s no going back!
10. Hasselback Potatoes with Rosemary and Garlic
Hasselback potatoes may be a hit in North America now, but their roots trace back to Northern Europe.
Legend has it, a Swedish tavern owner stared at a humble potato one day and thought:
“Why not slice this bad boy super thin and roast it until it’s crispy perfection?”
And just like that, culinary magic was born. Today, we can all enjoy these ultra-crispy potatoes, perfectly golden and loaded with flavor.
Add a touch of rosemary and garlic, and you’ve got a side dish that’s as simple as it is show-stopping. It’s no wonder they’ve become a global favorite!
9. Thick, Chewy, Grainy Danish Rye Bread
Rye bread is a cornerstone of the Scandinavian diet, and for good reason. It’s easy to make, budget-friendly, and loaded with nutrition.
This hearty bread is packed with fiber and has a thick, chewy, and grainy texture that’s incredibly satisfying. Slather on some butter while it’s still warm from the oven, and you’ve got pure heaven in loaf form.
Whether you’re enjoying it as a snack, with a meal, or as the base for an open-faced sandwich, rye bread is simple, wholesome, and downright delicious!
8. Swedish Visiting Cake – Try on Your Next Trip!
I can’t get enough of the name of this cake — it’s quirky, fun, and totally fitting.
Why? Because if you’ve got visitors, this is the perfect treat to serve! With its moist texture, a hint of fresh lemon, and the nutty goodness of almonds, it’s a crowd-pleaser every time.
It’s simple yet elegant, making it just right for impressing guests or even just treating yourself. Trust me, one slice won’t be enough!
7. Danish Meatballs or Swedish Meatballs?
What’s the difference between Danish meatballs and Swedish meatballs?
Trick question — there’s barely any difference! Both are equally delicious and hard to resist.
Made with a simple mix of pork, breadcrumbs, and onion, these meatballs are quick, easy, and packed with flavor. While they may have their roots in Scandinavia, they’ve become a global favorite for good reason.
Whether you call them Danish or Swedish, one thing’s for sure — they’re always a hit!
6. Tasty Swedish Potato Pancakes
Some of the best potato recipes come straight out of Europe (no offense, North America).
Take this fluffy potato pancake, for example. Similar to Irish potato bread, it’s made with a potato-based batter that’s super simple and satisfying.
Just pour the batter into a hot pan, fry it to golden perfection, and you’ve got yourself a quick, delicious breakfast or brunch. Crispy on the outside, soft on the inside — it’s a potato lover’s dream come true!
5. Melt-in-the-mouth Norwegian Salmon with Dill Sauce
This melt-in-your-mouth salmon dish is perfect when you’re cooking for a crowd and looking to impress.
Tender salmon fillets are baked to flaky perfection and paired with a creamy yogurt and dill sauce that’s as light as it is flavorful.
It’s a recipe full of delightful contradictions — simple yet elegant, easy yet guaranteed to wow your guests. Whether it’s a dinner party or a casual gathering, this dish is sure to steal the spotlight!
4. Fluffy Danish Brunede Kartofler (Caramelized Browned Potatoes)
A side of crispy, caramelized potatoes instantly upgrades any meal — that’s just a fact.
These little golden bites are perfectly fluffy on the inside and taste like a savory-sweet treat. They’ve got that candy-like caramelization but are balanced enough to pair beautifully with any main dish.
Leave it to the Danes to create something so simple yet so absolutely delicious. Once you try them, you’ll understand why they’re a classic!
3. Joulutorttu – Gorgeous Finnish Christmas Star Cookies
These Finnish treats are absolutely stunning!
Delicate star-shaped pastries made from flaky dough and filled with rich fruit jam, they’re a showstopper on any holiday table.
The recipe is super straightforward, guiding you step-by-step through making these beautiful cookies. While it’s not difficult, there’s a little prep involved — which makes it the perfect opportunity to get the kids involved.
Turn it into a fun Christmas project: you get extra hands to help, and they get sweet, delicious treats. It’s a win-win for everyone!
2. Amazing Swedish Blueberry Soup
Time to put your culinary smarts to the test: is blueberry soup a dessert, a main, or breakfast?
If you guessed breakfast, you’re spot on — clearly, you’re in the know when it comes to Scandinavian food!
This vibrant, cozy dish combines blueberries, cinnamon, nutmeg, and a touch of maple syrup for a sweet and satisfying start to your day.
A staple in Sweden, it’s typically served with toppings like sliced almonds or creamy Greek yogurt. Enjoy it warm to beat the chill on cold mornings or serve it chilled for a refreshing summer treat. Either way, it’s delicious!
1. Cucumber Salad – Danish Food to Try
Cucumber lovers, get ready to meet your new favorite side dish — this Scandinavian cucumber salad is a must-try!
It’s made with thinly sliced cucumbers and onions, tossed in a zesty, tangy pickling mixture that brings the perfect balance of sweet and sour flavors. Every bite is crisp, refreshing, and packed with flavor that hits you right in the taste buds.
This salad is incredibly versatile — serve it alongside smoked salmon, roasted meats, or hearty Scandinavian dishes, or even enjoy it on its own as a light, refreshing snack. Plus, it’s super easy to make and only gets better as it marinates in the fridge.
Whether you’re hosting a dinner party, adding a cool side to your meal, or just looking for a quick and flavorful dish, this cucumber salad is a simple yet satisfying recipe you’ll want to make again and again!
30 Must-Try Scandinavian Foods for Your Next Nordic Adventure!
Discover 30 must-try Scandinavian foods for your next Nordic adventure! Explore hearty dishes crafted from fresh, local ingredients that define this vibrant cuisine.
Ingredients
- Festive Smörgåsbord Platter from Nordic Culinary
- Lingonberry Sauce or Stirred Lingonberries in Nordic Cuisine
- Aquavit - Try Scandinavian Foods and Drinks!
- Fårikål - One-Pot Norwegian Lamb Stew in Cabbage
- Köttbullar - Meatbols from Swedish Cuisine
- Smørrebrød - Easy and Delicious Danish Open Sandwiches
- Pickled Herring in a Jar - Classic Nordic Food
- Danish Butter Cookies
- Swedish Cream
- Swedish Cucumber Salad with Red Onions and Dill
- Swedish Crispbread (Knäckebröd)
- Norwegian Flatbread
- Norwegian Potato Dumplings
- Swedish Potato and Anchovy Casserole (Jansson’s Temptation)
- Norwegian Waffles
- Danish Red Berry Pudding (Rødgrød Med Fløde)
- Aebleskiver (Danish Pancake Balls)
- Danish Pancakes
- Smorgastarta (Swedish Sandwich Cake)
- Danish Potato Salad
- Hasselback Potatoes
- Danish Rye Bread
- Swedish Visiting Cake
- Danish Meatballs
- Swedish Potato Pancakes
- Norwegian Salmon with Dill Sauce
- Danish Brunede Kartofler (Caramelized Browned Potatoes)
- Joulutorttu (Finnish Christmas Star Cookies)
- Swedish Blueberry Soup
- Danish Cucumber Salad
Instructions
- Choose any Scandinavian Foods from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Scandinavian Foods and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.