15 Homemade Mascarpone Recipes

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Are you familiar with mascarpone? If you are, then it’s most likely that you know it as the creamy layer in tiramisu. But generally, mascarpone is a type of cheese that originated in Italy and is made up of two main ingredients: heavy cream and tartaric acid (or citric). And aside from tiramisus, mascarpone goes well with a variety of goodies and pastries. They can even go well with ice cream! 

So, if you are looking for ways on how to prepare mascarpone, then here are 15 homemade mascarpone recipes you can whip up in no time! 

15. Easy Tiramisu Poke Cake

Easy Tiramisu Poke Cake – a simple white cake drizzled with sweetened coffee syrup, and topped with a whipped mascarpone vanilla frosting. It’s a simple recipe to put together without the liqueur and uses Fair Trade ingredients.

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14. Easy Carrot Cake with Orange Mascarpone Cream

Soft, creamy, rich and easy carrot cake with a luscious mascarpone frosting. The perfect healthy-ish dessert to satisfy your cake cravings!

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13. Homemade Mascarpone Cheese (2 Ingredients!)

Make your own Italian cream cheese – All you need is 2 ingredients to make rich and creamy homemade Mascarpone cheese.

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12. Mascarpone Ice Cream With Figs

This mascarpone ice cream with figs is the ultimate late-summer dessert. The silky and buttery cheese really makes this frozen dessert something delicious and amazingly creamy.

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11. Espresso Chocolate Chip Cookies

There are always new and exciting ways to mix up the classic chocolate chip cookie recipe. These chewy espresso chocolate cookies are packed with a coffee flavor and loaded with heaps of chocolate chips. This recipe produces a beautiful cookie that people will be excited to eat – especially with all the chocolate chips on top.

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10. Crispy Baked Potatoes with Roasted Garlic

Looking for a new go-to side dish for a crowd? These twice baked potatoes are healthy and packed with lots of roasted garlic and dill. They are crisped up to perfection in the oven. The best part about these crispy baked potatoes is that they’re made without sour cream and instead elevated with mascarpone cheese. This is a decadent, creamy dish everyone will love!

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9. Tres Leches Cupcakes

The classic Mexican dessert, Tres Leches Cake, goes single sized in these Tres Leches Cupcakes. They’re light and fluffy cupcakes infused with three creamy milks and topped with whipped mascarpone frosting.

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8. Carrot Cake Loaf Recipe With Mascarpone Frosting And No Nuts

This carrot cake loaf is super soft and moist, with enough spice aroma and sweetness that doesn’t kill your taste buds. It is spongy and fluffy, but you can taste the richness of the brown sugar mixed with the carrot at the same time.

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7. Easy Pumpkin Dip Recipe

Serve Easy Pumpkin Dip made with creamy mascarpone cheese in a carved out pumpkin bowl with ginger snap cookies and apple slices at your next Fall or Halloween party, as a Thanksgiving appetizer, or anytime you have a sweet pumpkin pie dip craving!

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6. Mascarpone Cream

Traditionally, panettone and pandoro are served with a spoonful of this rich cream. But it is also ideal with any pie, cake or even fresh fruit so learn how to make mascarpone with me!

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5. Trifle Desserts with Mascarpone and Cherries

Using store bought cake, pandoro or brioche these are filled with creamy mascarpone and cherry sauce. Perfect for that special dessert recipe you need!

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4. Italian Tiramisu

Italian Tiramisu is a much loved dessert. But do you know how to make tiramisu at home? Follow my recipe for delicious restaurant results.

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3. Mascarpone Cheesecake

Decadent and rich mascarpone cheesecake is perfectly creamy and full of luscious flavor. The mascarpone cheese takes an ordinary cheesecake and makes it extraordinary! You will be hooked after one taste of this to die for cheesecake.

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2. Keto Strawberry Cupcakes

Delicious fluffy Keto Strawberry Cupcakes topped with a strawberry mascarpone frosting. These strawberry cupcakes are gluten free, sugar free and freezer friendly!

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1. Blueberry Mascarpone Macarons

These blueberry mascarpone macarons have a light, French macaron shell and are filled with a super simple mascarpone cheese frosting and homemade blueberry jam. They’re the perfect way to use up those fresh summer blueberries!

Check it here.

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