Got leftover cornbread sitting around? Don’t let it go to waste! These leftover cornbread ideas will bring new life to your day-old cornbread and turn it into something just as delicious the second time around.
From French toast and pudding to crab cakes, cornbread is surprisingly versatile—it’s not just for chili and stews! And let’s be honest, there’s never a bad time for a perfectly moist piece of cornbread, whether you’re pairing it with a meal or enjoying it on its own.
But what happens when you make too much? No worries—that’s where these easy and delicious recipes come in! I’ve put together 16 creative ways to repurpose cornbread into new and exciting dishes.
Cornbread is way too good to toss out, so let’s get cooking and give those leftovers a second chance to shine!
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22. Cornbread Pancakes Recipe – Perfect Way to Use Leftover Cornmeal Mix!
Light, fluffy, and downright delicious! These Cornbread Pancakes (aka Johnny Cakes) are the perfect way to use up leftover cornmeal mix and make an incredible fall-inspired breakfast.
Yes, you can absolutely make pancakes with cornbread mix or cornmeal! The secret? Mixing it with all-purpose flour and a few other ingredients to get that perfectly soft, fluffy texture.
Before you get started, don’t forget to preheat your griddle or pan—it’s the key to evenly golden pancakes every time!
This quick and easy recipe comes together in no time, and the best part? You can make extra, freeze them, and reheat for later. Just add maple syrup and your favorite toppings, and breakfast is served!
21. Cranberry Crisp with Crumbled Leftover Cornbread
This Leftover Cornbread Cranberry Crisp is the ultimate Thanksgiving leftover mashup—a festive, flavorful dessert with a unique twist!
Featuring a crumbly, cornbread-inspired topping, this vegan-friendly treat is the perfect way to repurpose leftover cornbread and cranberry sauce into something fresh and delicious.
The combination of sweet-tart cranberries and golden, buttery cornbread crumbs creates a warm, comforting dessert that’s both easy to make and bursting with holiday flavors.
If you’re looking for a creative way to use up those Thanksgiving extras, this cozy crumble is the perfect solution!
20. Make Cornbread Breakfast Casserole – Perfect Baking Dish with Leftover Cornbread
This Leftover Cornbread Breakfast Casserole is always a crowd favorite—but let’s be honest, it’s a bit of a rare treat. Why? Because who actually has a bunch of leftover cornbread lying around?
If you’ve just hosted a big gathering where everyone brought cornbread, then lucky you—this recipe is the perfect way to put those leftovers to good use! But for the rest of us, making a fresh batch of cornbread just for this breakfast bake is totally worth it.
And honestly? That’s not a bad thing at all—it just means you get to enjoy this delicious, hearty dish anytime you want!
19. Delicious Honey Sage Skillet Cornbread Recipe
Some side dishes hold a special place at the table, making them must-haves for any gathering. While some people go straight for the mashed potatoes, others can’t resist a warm, golden slice of cornbread.
Pastry chef and Tasting Table recipe developer Katie Rosenhouse has created a honey sage skillet cornbread that she confidently calls “the best cornbread I’ve ever had.”
And while that’s a bold claim, sometimes you just have to say it like it is—this flavorful, herby, and slightly sweet cornbread truly delivers.
18. Homemade Cornbread Mix (Way to Use Leftovers)
This homemade Cornbread Mix is a quick, easy, and convenient pantry staple—perfect for saving time without sacrificing quality! With just four simple ingredients, it skips the artificial additives found in store-bought versions, giving you a cleaner, fresher taste.
Use this mix to whip up a batch of warm, fluffy cornbread in no time or incorporate it into other recipes that call for cornbread mix.
Have leftovers? Completely cool and tightly cover your cornbread, and it will stay fresh for a day or two at room temperature or up to a week in the fridge—ready for whenever you need a delicious, comforting bite!
17. Chili Cornbread Casserole – Hearty Leftover Cornbread Casserole Recipe
Love pairing cornbread with chili? Then you’re going to adore this Chili Cornbread Casserole—a hearty, comforting meal that bakes together into one delicious dish!
I call mine a casserole because I bake the whole recipe in one large dish, making it an easy, one-pan meal.
But if you prefer individual servings, this recipe is just the right amount to make two pies. Simply split the mixture into two pie plates instead of one casserole dish, and follow the same directions.
No matter how you serve it, this warm, savory, and slightly sweet chili cornbread bake is sure to be a hit!
16. Southern Cornbread Stuffing
This savory cornbread stuffing is packed with flavor, starting with onions, celery, green pepper, and garlic sautéed in butter, then simmered in chicken broth to create a rich, aromatic base.
The cornbread soaks up all that goodness, transforming into a deliciously comforting side dish.
I love this recipe, but I take it one step further—I rebake the stuffing after mixing in the liquid. My family prefers a crispy top, so I let it bake for about an hour, depending on just how crispy we want it.
Whether you like it soft and moist or with a golden, crunchy finish, this cornbread stuffing is an absolute must-try for your holiday table!
15. Make a Delicious Baked Cornbread French Toast
Turn leftover cornbread into a delicious breakfast for a crowd with this easy baked cornbread French toast! No need to stand at the stove flipping—just bake and serve for a stress-free morning meal.
This simple recipe is lightly sweetened with maple syrup and doesn’t require a long soak time, making it quick and convenient.
If you made cornbread for Instant Pot turkey chili and now have leftovers sitting around, this is the perfect way to use them up before they go stale. It only requires part of a batch, helping you reduce food waste while enjoying a warm, comforting breakfast!
14. Spicy Mexican Sausage Cornbread Strata
Need a quick and easy breakfast that also helps use up leftovers? This breakfast casserole is the perfect solution!
This strata recipe is a fantastic way to repurpose leftover meat, cheese, and veggies, turning them into a hearty, satisfying dish that’s perfect for feeding a crowd.
The best part? It’s SO easy to make—just assemble everything the night before, pop it in the oven in the morning, and enjoy a stress-free breakfast!
Want to give it a Mexican-inspired twist? Use spicy sausage, and serve it with salsa and Tabasco sauce for an extra kick of heat. However you customize it, this flavor-packed casserole is sure to be a hit!
13. Cornbread Pudding With Eggs & Bacon
The combination of sweet and savory is downright irresistible, and that’s exactly what you’ll get with this fridge clean-out recipe!
Got stale cornbread? Leftover cheese, eggs, and bacon? Time to turn them into something amazing! This savory cornbread pudding is the perfect way to use up leftovers while creating a rich, comforting dish.
No bacon? No problem! This recipe works just as well with ham, sausage, or any other leftover meats.
Want to kick up the flavor? Add in jalapeños, bell peppers, or chives for a delicious, bold twist. Whether served as a side dish or a hearty breakfast, this cornbread pudding is sure to be a hit!
12. Delicious, Moist, Creamy Cornbread Chicken Bake
Cornbread and chicken are a match made in comfort food heaven, and this baked casserole delivers everything you crave—moist, creamy, and downright delicious!
This recipe keeps things simple with a few pantry staples, but the beauty of a casserole is its versatility. You can easily make it your own by adding or swapping ingredients to suit your taste.
For a cheesy twist, mix in mozzarella for an extra melty bite. Want to brighten it up? Add carrots and spinach for a pop of color and a little extra nutrition.
No matter how you customize it, this cornbread chicken casserole is guaranteed to be a comforting, crowd-pleasing dish!
11. Cornbread Sausage Quiche with Unmistakable Savory Flavor!
Quiche is a classic French tart, known for its flaky pie crust and rich, flavorful filling—but why not give it a Southern twist? Enter the Cornbread Sausage Quiche, a delicious spin on tradition that brings hearty, comforting flavors to the table!
The savory sausage adds a meaty depth, while shredded cheese brings that unmistakable cheesy goodness. But the best part? This dish is incredibly versatile!
Want to kick up the heat? Use spicy sausage or drizzle in hot sauce. Craving something tangy with a smoky-sweet finish? Try BBQ sauce instead.
With so many variations to explore, you might just find yourself making extra cornbread on purpose, just so you can whip up this mouthwatering quiche again and again!
10. Cornbread Salad with Bacon, Corn, Mayo, and Veggies
If you love salads but haven’t tried cornbread salad, you’re missing out on a Southern classic that’s packed with bold flavors and hearty textures!
This unique dish combines crumbled cornbread, crispy bacon, sweet corn, mayo, and fresh veggies, creating a deliciously satisfying salad with a mix of savory, creamy, and crunchy elements.
While mayo makes a simple dressing, you can amp up the flavor by mixing it with dry ranch seasoning for an extra zesty kick.
Simply chop the veggies, mix them with the cornbread and other ingredients, and toss everything in the dressing until well coated.
For a beautiful finishing touch, garnish with fresh tomato slices before serving. This salad isn’t just delicious—it’s a showstopper on the table!
9. Layered Cornbread Breakfast Casserole (Made with Leftovers!)
If you have leftover cornbread and chili (or any stew), this layered casserole is the perfect way to repurpose them into something amazing!
Cornbread and chili make a hearty, flavorful base, while crispy fried onion rings and eggs on top take this dish to the next level.
Not only is this a genius way to use up leftovers, but it also turns out so impressive-looking that no one would ever guess it started with yesterday’s meal!
Whether you’re making it for family or guests, this comforting, flavor-packed casserole is guaranteed to be a hit!
8. Cornbread With Scrambled Eggs and Sausage for Breakfast
Perfect for breakfast or brunch, this cornbread with scrambled eggs and sausage is a hearty, flavorful meal that comes together quickly and easily.
If you have prepped cornbread ready to go (just crumble it up!), you can have this dish on the table in just 30 minutes.
This recipe includes savory sausage, bell peppers, and onions, adding both flavor and heartiness, but it’s also completely customizable! Feel free to swap in your favorite meats and veggies to create your own delicious variation.
No matter how you make it, this dish is a warm, satisfying way to start the day!
7. Amazing Cornbread French Toast
It’s no secret that brioche is a top choice for French toast, but if all you have is plain or sweet cornbread, don’t worry—you’re in for a treat!
Cornbread French toast may not be the most traditional take on this classic dish, but trust me, it works beautifully. The slightly crumbly texture and rich, buttery flavor of cornbread create an incredibly delicious twist on the original.
Making it is quick and easy—just like regular French toast. Simply slice the cornbread, dip it into the egg mixture, and cook until golden brown.
When it comes to toppings, you can get creative, but nothing beats the timeless duo of maple syrup and fresh berries. This unique French toast is comforting, flavorful, and perfect for breakfast or brunch!
6. Rich and Creamy Cornbread Buttermilk Soup
Turn day-old cornbread into a comforting, creamy soup that’s perfect for any season! This Cornbread Buttermilk Soup is satisfyingly delicious, whether you enjoy it warm or chilled.
The key to the best flavor? High-quality buttermilk! It adds a rich, creamy texture that makes this dish extra indulgent.
Of course, the cornbread is just as essential—it thickens the soup while adding a gentle sweetness that balances out the tangy buttermilk.
A blend of simple pantry spices brings everything together, creating a beautiful medley of flavors in every spoonful. Whether you need a cozy bowl for a cold night or a refreshing chilled soup for summer, this dish is a must-try!
5. Deliciously Crunchy Cornbread Croutons
This might just be the simplest and tastiest way to use up leftover cornbread!
In just 30 minutes and with only three ingredients, you can transform day-old cornbread into deliciously crunchy croutons—perfect for topping soups, salads, or even casseroles.
All you have to do is cut the cornbread into cubes, drizzle with olive oil and sea salt, and bake until golden. If you love extra buttery croutons, a little melted butter won’t hurt!
The result? Crispy on the outside, slightly chewy on the inside—a texture combo that’s impossible to resist!
4. Heirloom Tomato and Cornbread Panzanella in Tuscan-style
Panzanella is a classic Tuscan salad, traditionally made with stale bread, onions, tomatoes, and a tangy dressing—but why not give it a Southern twist with leftover cornbread?
For this delicious variation, simply cut your cornbread into cubes and toast them until they’re crispy and golden. This adds a buttery, slightly sweet crunch that pairs beautifully with the fresh, vibrant ingredients.
The combination of juicy tomatoes, creamy mozzarella, thinly sliced shallots, rich olive oil, and tangy vinegar creates a bright, summery flavor that’s both refreshing and satisfying.
Whether served as a light lunch, side dish, or party salad, this cornbread Panzanella is a fun, flavorful twist on a classic!
3. Crispy Golden Brown Cornbread Dressing Fritters
Fall in love with cornbread dressing all over again by turning it into crispy, cheesy fritters! With just a little prep, all you need to do is mix, coat, and fry, and in 30 minutes or less, you’ll have golden brown, bite-sized delights.
But these aren’t just any fritters—they come with a gooey, melty cheese center that makes them irresistible.
To take things up a notch, serve them with a spiced cranberry sauce—a sweet, creamy dip with just the right amount of zing. It’s so good, you might find yourself dipping everything in it!
2. My Recipe Tips: Cowboy Cornbread Casserole
This Cowboy Casserole is the ultimate one-dish dinner, made with everyday ingredients for a meal the whole family will love!
It brings together crumbled cornbread, hearty veggies, gooey cheese, and your choice of protein, all baked in a rich, creamy two-ingredient sauce for maximum flavor and comfort.
For the best texture, be sure to use coarse, crumbled cornbread—it creates a perfect crust and stuffing-like consistency that holds everything together beautifully.
Want to make it even more filling? Serve it with baked beans or roasted veggies for a well-rounded, satisfying meal. Easy, hearty, and packed with flavor—this casserole is a winner!
1. Cornbread Pudding (We Love this Recipe!)
Turn leftover skillet cornbread into a rich, savory pudding that’s both easy to make and bursting with flavor!
With just a few pantry staples, this simple yet delicious dish makes the perfect holiday side, but don’t be surprised if it becomes a year-round favorite—it’s that good!
The pudding is made by combining cornbread cubes, fresh herbs, cheese, and an egg-milk mixture, creating a custard-like center that’s incredibly satisfying with every bite.
For a hearty breakfast, top it with a fried egg, or add some protein for a quick and easy last-minute lunch. Whether served for brunch, dinner, or a holiday feast, this cornbread pudding is sure to impress!
20+ Leftover Cornbread Ideas: Delicious Ways to Use Up Leftovers!
Discover 22 creative ways to transform leftover cornbread into delicious dishes from cornbread casseroles to tasty croutons!
Ingredients
- Cornbread Pancakes
- Cranberry Crisp with Crumbled Leftover Cornbread
- Cornbread Breakfast Casserole
- Honey Sage Skillet Cornbread Recipe
- Homemade Cornbread Mix
- Chili Cornbread Casserole
- Southern Cornbread Stuffing
- Baked Cornbread French Toast
- Mexican Sausage Cornbread Strata
- Cornbread Pudding With Bacon
- Cornbread Chicken Bake
- Cornbread Sausage Quiche
- Cornbread Salad
- Layered Cornbread Breakfast Casserole
- Cornbread With Scrambled Eggs and Sausage
- Cornbread French Toast
- Cornbread Buttermilk Soup
- Cornbread Croutons
- Heirloom Tomato and Cornbread Panzanella
- Cornbread Dressing Fritters
- Cowboy Cornbread Casserole
- Cornbread Pudding
Instructions
- Choose any Leftover Cornbread Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Leftover Cornbread Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.