Take your dinner to the next level with these easy Hawaiian side dishes — they’re fun, flavorful, and guaranteed to be a hit!
From pineapple rice to sticky meatballs, these sides bring a bright, tropical vibe to any meal. Hawaiian food is a melting pot of flavors, with influences from Portugal, Puerto Rico, Asia, and Native Hawaiian traditions.
Throwing a luau party or just craving some island-inspired eats? No need to book a flight—I’ve got all the delicious, easy-to-make Hawaiian sides you need right here.
And let’s not forget the classics — macaroni salad is a must, and if you love seafood, you have to try a Hawaiian-style tuna dish.
Whether you’re serving up a backyard feast or just want to add a little tropical flair to your plate, these sides will bring the taste of Hawaii straight to your table!
Contents
20. Mainland Luau – Savory Dish from Hawaiian Cuisine with Coconut Milk
The Hawaiian word luau has a few meanings—it can be a party or celebration, the young leaves of the taro plant, or a dish made with those leaves, coconut milk, and sometimes chicken or squid. Pretty cool, right?
This recipe is a spin on that classic dish, created by chef Kiki Aranita, but with a little twist—we’re using collard greens instead of taro leaves since they’re way easier to find on the mainland.
And the best part? This luau makes a big batch, but you won’t regret it. It holds up beautifully and even freezes well, so you’ll always have a nutritious, flavorful side dish ready to go.
Pair it with a flavorful marinade for grilled meats, and you’ve got yourself an instant island-inspired feast!
19. Delicious Hawaiian Dip for Meat Main Dishes
Need a perfect summertime dip? This creamy Hawaiian Dip is loaded with cream cheese, cheddar, pineapple, ham, bacon, and green onions—basically, a flavor bomb in every bite!
It’s easy to make and brings a fun, tropical twist to any spread. Perfect for poolside hangs, park picnics, and backyard BBQs.
Lately, every day has been blending into one giant Blursday (you feel me?), so I needed a little pick-me-up. Enter this bacon-filled Hawaiian Dip—because nothing snaps you out of a funk like cheese, pineapple, and crispy bacon all in one bowl!
And if you’re feeling extra tropical? Pair this dip with some raw fish on the side for a fresh, island-inspired snack. Say goodbye to Blursday and hello to summer vibes!
18. Spam Musubi with Egg to Pair Main Course Hawaiian Food
This Spam musubi with egg is a fun twist on the classic—same delicious Spam sushi vibes, but with a fluffy rolled egg layer for extra goodness!
If you’re here, you probably already know what Spam musubi is. But just in case—think of it as pressed Spam sushi, and trust me, it’s addictive.
For the best flavor, I highly recommend using low-sodium or light Spam—you won’t notice the difference, but your taste buds will thank you. Spam is already salty enough, and if you’re adding teriyaki sauce or other toppings, things can get real salty real fast.
Oh, and for the perfect texture? Steam your rice just right so it’s sticky enough to hold everything together. Now, who’s ready to dig in?
17. Make Hawaiian Haupia Hand Pies
Let’s talk haupia (coconut pudding) hand pies! If you’ve never had one of those crispy, golden fried haupia pies from McDonald’s in Hawaii, you are seriously missing out.
They’re crunchy on the outside, coconutty and creamy on the inside—basically, pure island bliss in every bite.
Haupia is a traditional Hawaiian coconut pudding, and growing up in Hawaii, these pies were a huge treat for me.
My mom and I used to have splurge days, where we’d grab a haupia pie, some french fries, and maybe even a soft serve from the Upcountry Maui McDonald’s. Ahh, the good ol’ days—I’d give anything for one of those pies right now!
While these won’t be making it into my upcoming cookbook (!!!—yep, still not over saying that), they hold a special place in my heart, so I had to share the recipe today. Who’s ready for some crispy, coconutty goodness?
16. Poi Recipe – Midwestern Sweet Potato Version of Hawaiian Dish
Poi is a Hawaiian staple made from taro root, a tuber that thrives in the tropics. The process is pretty simple—cook the taro, mash it into a paste with a mortar and pestle, and mix in some water.
You can eat it fresh, but traditionally, it’s left to ferment on the counter, which gives it a slightly sour kick and a ton of health benefits!
Poi isn’t just for scooping up with your fingers (though that’s totally an option). It makes amazing baby food, works as a spread for crackers or bread, and Hawaiians mix it into all kinds of dishes like kalua pork for that extra bit of flavor and texture.
And if you’re up for a twist, our Midwestern sweet potato poi is just as delicious!
15. Instant Pot Basmati Rice – Serve witn Kalua Pig
The easiest way to make perfect basmati rice every single time! Seriously, if you’ve ever struggled with mushy or undercooked rice, this simple method will change your game.
This fluffy rice pairs perfectly with all my Instant Pot favorites—think beef and broccoli, butter chicken, and other hearty dishes that need something light and simple to balance them out.
It’s oil-free, gluten-free, and you only need three basic ingredients—one of which literally comes straight from the tap! Yep, this recipe is basically just rice and water, but done right.
And if you’re making a traditional Hawaiian dish, basmati rice is a great side to soak up all those island flavors. Easy, delicious, and totally foolproof!
14. Lomi Lomi Salmon – Best Hawaiian Side Dish to Pair Well with Luau
Lomi Lomi Salmon is a traditional Hawaiian side that’s always a must at any Hawaiian meal or luau. Made with salted salmon, tomatoes, onions, and green onions, it’s fresh, flavorful, and totally addictive.
No real Hawaiian lunch or dinner feels complete without a scoop of lomi lomi salmon on the plate. Everything is chopped into bite-sized pieces, making it super easy to eat—just grab a spoon and dig in!
13. Tako Poke (aka Octopus Poke) – Classic Hawaiian Side Dish Recipe
Tako Poke (aka Octopus Poke) is a classic Hawaiian side you’ll find all over poke shops and supermarkets in Hawaii. It’s chilled, refreshing, and perfect as a snack or a meal when paired with rice.
Making Tako Poke is super simple—just cooked octopus tossed with pantry staples like soy sauce and sesame oil. That’s it! Easy, delicious, and packed with flavor.
If you’re visiting Hawaii, do yourself a favor and track down some tako poke while you’re here! Ahi poke is everywhere these days, but tako poke? That’s still a rare find outside the islands.
And if you really want to level it up, try it with some King’s Hawaiian rolls on the side for the ultimate sweet-and-savory combo. Enjoy, enjoy!
12. Traditional Hawaiian Banana Bread
If you love baking, you probably already have a go-to banana bread recipe. And yeah, I’m sure it’s soft and fluffy—but trust me, you need to give this one a try!
What makes it different? Well, unlike most recipes, this one has a secret ingredient that makes the moistest, melt-in-your-mouth banana bread ever.
Any guesses? No? Alright, I’ll spill—it’s pineapple! Because if we’re talking Hawaiian dishes, you know we have to bring a little tropical twist. Add in the right seasoning, and you’ve got a loaf that’s bursting with flavor. Give it a try—you won’t regret it!
11. Sweet, Fluffy, and Tender Hawaiian Mango Bread
This Hawaiian mango bread is sweet, fluffy, and ridiculously tender. Whether you enjoy it as is or slather it with melty butter, it’s pure magic either way.
When it comes to fruit-flavored bread, banana bread usually steals the spotlight—but trust me, this mango bread deserves its moment.
Packed with tropical mango goodness, it’s the perfect side for any Hawaiian feast. And if you’re feeling extra creative, try using it in a Hawaiian bread stuffing for a fun, island-inspired twist!
10. Refreshing Hawaiian Corn Chowder
This Hawaiian corn chowder is crazy thick, creamy, and loaded with flavor—basically, comfort in a bowl!
Packed with starchy potatoes, fresh sweet corn, canned cream corn, and chives, it’s hearty, rich, and just what you need on a chilly day.
Want to take it up a notch? A sprinkle of Hawaiian sea salt brings out all the flavors perfectly.
Bonus: it freezes like a dream! Just make sure to gently reheat it on the stove for that creamy, velvety texture—trust me, the microwave will leave you with a sad, watery chowder. Keep it cozy, keep it creamy!
9. Traditional Purple Sweet Potatoes
These purple sweet potatoes are a traditional luau favorite, and honestly, who could say no to a sweet, creamy, and insanely vibrant purple mash?
What makes this dish extra special? Okinawan sweet potatoes!
Unlike regular sweet potatoes, these beauties turn an even deeper, more intense purple as they cook—seriously, they’re almost too pretty to eat (almost).
You’ll find them in many Hawaiian dishes, and once you try them, you’ll totally get why they’re a staple at luaus!
8. Delicious, Hearty, and Easy to Make Chicken Long Rice
This Chinese-inspired Hawaiian dish is delicious, hearty, and ridiculously easy to make—the kind of comfort food you’ll want on repeat!
Need a unique side for your next meal? Chicken long rice is a total crowd-pleaser and a beloved Hawaiian classic you’ll find at luaus all over the islands.
Unlike traditional rice dishes, this one’s more like a soup—a cozy bowl of glass noodles or vermicelli (thin, chewy, and almost see-through), soaked in rich chicken broth and loaded with tender chicken, green onions, and ginger.
It’s light, refreshing, and pairs perfectly with any Hawaiian entrée. Trust me, once you try it, you’ll get why it’s a staple!
7. Juicy Bacon-Wrapped Pineapple Bites
Wrapping pineapple in bacon? Absolute genius—seriously, this combo deserves a trophy!
These bacon-wrapped pineapple bites are straight-up addictive—sweet, juicy, smoky, and packed with flavor. Every bite is like a mini flavor explosion in your mouth!
And the best part? They’re crazy easy to make. Whip up a batch for any party, and watch them disappear in minutes.
Want to balance out all that crispy, smoky goodness? Pair them with a refreshing side, like a light tropical slaw or a citrusy salad. Trust me, you’ll love the combo!
6. Ridiculously Yummy Hawaiian Kabobs
These sweet kabobs are so ridiculously good, they’ll be gone before you know it. Total backyard party essential!
We’re talking juicy chicken, red bell peppers, onions, and pineapple, all skewered up and grilled to absolute perfection. That’s the kind of flavor combo that just hits different!
They’re vibrant, refreshing, and packed with all the best summer vibes. And let’s be real—Hawaiian side dishes bring all the color, flavor, and fun to any meal, and these kabobs are no exception!
5. Hawaiian Meatballs (3 ingredients and 5 minutes!)
This crowd-favorite comes together with just three ingredients and five minutes of prep—couldn’t be easier!
Whether they’re served as a side, appetizer, or piled over rice for a full meal, these Hawaiian meatballs are guaranteed to be a hit.
The pineapple brings a refreshing tropical twist, making them even more addictive. And that sweet, tangy, finger-licking sauce? Absolute perfection.
Top them with green onions over rice for a satisfying meal, or serve them plain for the ultimate game day snack. Either way, you can’t go wrong!
4. Sweet, Savory, and Oh-so-hearty Hawaiian Baked Beans
These Hawaiian baked beans are packed with sweet ham, juicy pineapple, and all the sweet-savory goodness you could ask for.
Made with brown sugar, ketchup, mustard, and cider vinegar, they’re the perfect balance of smoky, tangy, and just the right amount of sweet.
And that ham + pineapple combo? Next-level delicious. Seriously, it takes baked beans to a whole new level!
Best part? They come together super easily, making them a BBQ must-have. Want to balance things out? Pair them with a light side, like a crisp tropical slaw. Trust me, chef’s kiss!
3. Hawaiian Fried Rice with Sweet Ham, Eggs, and Red Bell Pepper
This Hawaiian fried rice might be a side dish, but it’s so loaded with flavor, you could totally enjoy it as a standalone meal too!
The sweet and savory combo is what makes it so addicting—we’re talking juicy pineapple, sweet ham, fluffy eggs, and red bell pepper, all tossed together in one epic dish.
And here’s the key: leftover, day-old rice is a must. Using freshly cooked rice? That’s a one-way ticket to mush city—and nobody wants that.
For best results, start with steamed rice, let it chill overnight, and then fry it up for that perfect light, fluffy texture. Trust me, game changer!
2. Sweet, Tender, and Fluffy Hawaiian Rolls
Sweet, tender, and crazy fluffy—that’s what these Hawaiian rolls are all about!
Pineapple juice gives them that subtly sweet, tropical flavor that makes every bite chef’s kiss. Slather them with butter and honey for an instant treat, or use them for sliders—because let’s be real, they’re made for it.
Ever had sweet, fluffy Hawaiian rolls? Maybe you’ve tried the supermarket ones—you know, the popular side dish that’s famous for making the best sliders. Yeah, they’re good.
But homemade Hawaiian rolls? Next level. If you haven’t tried making them from scratch, you’re seriously missing out!
1. Pineapple Rice – Side Dish to Elevate Your Friends
Ever tried pineapple and rice together? If not, what are you waiting for?!
This dish has it all—a perfect sweet, savory, and spicy balance, thanks to pineapple, chili flakes, and a splash of lime juice. Talk about tropical perfection!
And the best part? It’s crazy easy to make. Just toss everything in a pan and let it cook—seriously, anyone can do it!
If you’re craving an authentic Hawaiian dish, this one brings all the island flavors straight to your plate. Give it a try—you won’t regret it!
20 Best Hawaiian Side Dishes to Impress Your Luau Guests
Explore 20 mouthwatering Hawaiian side dishes that will wow your luau guests!
Ingredients
- Mainland Lu'au with Coconut Milk
- Delicious Hawaiian Dip
- Spam Musubi with Egg
- Hawaiian Haupia Hand Pies
- Poi Recipe
- Instant Pot Basmati Rice
- Lomi Lomi Salmon
- Tako Poke (aka Octopus Poke)e
- Traditional Hawaiian Banana Bread
- Hawaiian Mango Bread
- Hawaiian Corn Chowder
- Purple Sweet Potatoes
- Chicken Long Rice
- Bacon-Wrapped Pineapple Bites
- Hawaiian Kabobs
- Hawaiian Meatballs
- Hawaiian Baked Beans
- Hawaiian Fried Rice
- Hawaiian Rolls
- Pineapple Rice
Instructions
- Choose any Hawaiian Side Dishes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Hawaiian Side Dishes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.