Previously, I held the belief that the primary culinary role of artichokes was in the creation of spinach artichoke dip.
So, if your palate leans towards pizza, pasta, or just unadorned artichokes, this compilation is bound to cater to your preference.
24. Roasted Artichoke Recipe
Rediscover your affection for this vegetable with these oven-crisped artichokes.
Trim the stem and remove about an inch from the top. Employ a peeler to discard the rigid external leaves.
Part the leaves slightly, anoint with olive oil, season with salt and pepper, and bake.
Detach each leaf and relish the succulent part using your teeth, promising a bit of a delightful mess.
23. Artichoke Bruschetta
Experience a fragment of Italy with each morsel of artichoke bruschetta!
These warm starter pieces create a harmonious blend of crunchy baguette slices and a velvety, cheese-infused artichoke mixture.
An exemplary starter for a myriad of events, be it an elegant dinner gathering or a relaxed open-air barbecue.
22. Steamed Artichokes
Though this approach might appear daunting, it’s notably straightforward.
Discard the hard external leaves and the choke. Situate them in a steaming apparatus, with a slight amount of water lining the base of the pan.
Enclose and steam the artichokes for a span of around 30 minutes, until the leaves turn soft.
Savor them standalone with a side of mayonnaise dip or incorporate them in recipes like a plant-based Italian sandwich or a salad.
21. Italian Artichoke Salad
In this recipe, the artichoke heart is soaked in a fusion of red onions, red wine vinegar, and a parmesan dressing.
Incorporate some orecchiette to transform it into a hearty Italian pasta salad. Alternatively, pack this mix into a hoagie for a delightful vegetarian Italian sandwich.
20. Grilled Artichoke Recipe
Grilled artichokes epitomize the ideal mixture of a smoky, slightly burnt flavor and soft, butter-like yumminess.
To create this sensation, remove the artichokes from the grill when they exhibit a slight charring on the exterior but retain a supple core.
Pair them with a rich garlic lemon dip for an enhanced culinary experience.
For a nutritious evening meal, include a hoagie and an array of vegetables on the grill, crafting a vegetarian Italian sandwich.
19. Spinach Artichoke Pasta Salad
Despite its complexity, it’s astonishingly easy to whip up, needing merely 20 minutes from initiation to completion.
Cook the pasta in a sizable vessel before blending it with the sauce. Arrange artichoke hearts, diced spinach, scallions, and parmesan cheese as toppings.
Merge all components uniformly, and there you have it!
18. Tempeh Artichoke Wrap
Concoct a delightful tempeh and artichoke wrap in a flash!
Slice the tempeh into long pieces and immerse them in a flavorful concoction of tamari, maple syrup, and liquid smoke, allowing them to turn a caramel hue.
Use a food processor to convert artichoke components into a smooth paste.
Commence assembly with spinach, the prepared spread, and tempeh. Garnish with either sprouts or young greens, roll securely, bisect, and relish.
17. Spinach Artichoke Lasagna
This vegetarian-friendly lasagna, rich in tomato, cheese, and garlic notes, encompasses all the hearty elements of a traditional lasagna, sans the meat, naturally.
Its delightful flavor profile ensures you won’t lament the absence of meat.
Accompany it with a selection of crusty garlic bread, and watch everyone eagerly delve into it.
16. Parmesan Baked Artichoke Hearts
These ale-soaked appetizer morsels might evoke memories of Blooming Onion petals, yet the accompanying handmade dip triumphs over the one you’d receive at Outback.
The only components you’ll require are sour cream, first-press olive oil, tarragon-infused white wine vinegar, anchovy slices, Italian parsley, and chives.
15. Artichoke Fritters
If vegetable-rich noodle salads strike your fancy, this Mediterranean noodle variant will sweep you off your feet.
This Italian noodle salad demands merely 10 ingredients and can grace your table in under 30 minutes.
Its appeal is equally potent whether savored hot or chilled. I prefer letting it marinate overnight, allowing the herb and spice infusions to permeate deeply.
14. Mediterranean Pasta w/ Roasted Peppers & Artichokes
Proceed to incorporate the artichokes and olives. Following a thorough blend, introduce some parsley and a portion of Manchego cheese weighing two ounces.
13. Marinated Artichokes and Olives
Should you have a penchant for filled peppers but seek a vegetarian alternative, these peppers are your answer.
Packed with a blend of quinoa, spinach, artichoke hearts, parsley, mozzarella, complemented by an array of spices, these prove to rival, if not surpass, their meat-filled counterparts.
12. Spinach Artichoke Quinoa Stuffed Peppers
This spinach and artichoke spread recipe encompasses diverse elements, central to which is a generous helping of cheese, a feature no one finds objectionable.
Inclusion of both black and green olives along with charred red peppers offers a nuanced twist to the traditional dip’s palate.
Utilize tinned artichoke hearts here, thus bypassing the need for a peeler. Extra credit for this convenience!
11. Roasted Garlic Artichoke Olive Dip Recipe
Historically, a blend, or tapenade, comes from anchovies, black olives, and capers.
Combine these in a food processor, achieving a coarse yet inviting paste.
10. Fresh Artichoke and Olive Tapenade
If the spinach and artichoke quiche from Barnes and Noble Cafe is familiar to you, you can somewhat anticipate the flavor profile of these pastries.
This starter melds tasteful components such as sundried tomatoes, spinach, fresh or preserved artichoke hearts, assorted cheeses, onions, and garlic, encased in a crisp pastry shell.
Drawing parallels with a quiche, albeit with a thinner base and less custardy core, its culinary impact is nothing short of sensational.
9. Crispy Spinach Artichoke Tarts
This noodle dish naturally caters to vegetarian preferences.
8. Lemon Butter Pasta with Artichokes and Capers
This pasta is also naturally vegetarian-friendly. It’s equally tasty, but it has a lighter, more citrusy taste.
It also has more ingredients, including angel hair pasta, capers, artichokes, shallots, and about half a dozen different seasonings.
7. Creamy Spinach Artichoke Pasta
It can grace your table in under 10 minutes, especially if you opt to forego the preparation of homemade dressing (though it is recommended).
The only elements required for the green mixture include rocket leaves, cherry tomatoes, fresh or preserved artichoke hearts, charred red peppers, and purple onions.
6. Italian Marinated Artichoke Salad
This starter greenery dish is not just speedy to assemble but also an ideal selection for a nutritious evening meal.
It can grace your dining table in under ten minutes, possibly even quicker if you bypass the creation of the DIY dressing (although it’s recommended).
The only components required for this greenery mix are rocket leaves, cherry tomatoes, newly harvested or preserved artichoke hearts, charred bell peppers, and crimson onions. It presents a novel, vibrant, and delectable flavor profile.
5. Spinach Artichoke Grilled Cheese
This is one of my favorite ways to take the classic grilled cheese sandwich to the next level.
With two different cheeses, spinach, fresh or canned artichoke hearts, garlic, red pepper flakes, and more, this is one of the tastiest grilled cheese varieties you’ll ever eat.
4. Spinach Artichoke Pizza
Its flavor mirrors that of a spinach artichoke dip, but with an amplified cheese quotient, gracefully laid out over a hot, crunchy pizza base.
3. Italian Stuffed Artichokes – Perfect Way to Cook Artichokes!
These might resemble gigantic meatballs at a glance, but they are not.
They are filled artichokes, and for vegetable aficionados like myself, these might even surpass their meaty counterparts.
The preparation demands artichokes and seven other essential kitchen ingredients, 20 minutes of initial preparation, followed by a 45-minute cooking duration.
2. Artichoke Soup Delicious Recipe
This lush starter exhibits an appealing visual and an even more pleasing taste.
It embodies a creamy and garlic-infused character, and its preparation consumes merely thirty minutes. It serves as a wonderful introduction to a wholesome meal.
Its recipe allows for vegan adaptation by omitting a couple of the toppings.
1. Mediterranean Roasted Artichoke Recipe
Incorporating some capers, crumbled feta, minced shallots, among a few other elements, creates a dish that stands undefeated as a side or a light, nutritious supper.
24 Healthy Artichoke Recipes
Discover 24 Delicious Artichoke Recipes to Delight Your Palate
Ingredients
- Roasted Artichoke Recipe
- Artichoke Bruschetta
- Steamed Artichokes
- Italian Artichoke Salad
- Grilled Artichoke Recipe
- Spinach Artichoke Pasta Salad
- Tempeh Artichoke Wrap
- Spinach Artichoke Lasagna
- Parmesan Baked Artichoke Hearts
- Artichoke Fritters
Instructions
- Choose any Artichoke Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Artichoke Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.