Looking to add some authentic Cuban flavors to your dinner menu? From ropa vieja to mojo pork, these easy-to-make dishes are packed with bold, irresistible flavors!
If you’ve ever visited Havana, you know the food is nothing short of incredible. Cuban cuisine is all about slow-cooked, well-marinated dishes that burst with richness in every bite.
Rooted in a mix of African, Caribbean, Native TaĂno, and Spanish influences, Cuban cooking brings together a symphony of vibrant flavors.
In the U.S., the Cuban sandwich is the most well-known dish, but there’s so much more to explore beyond its crispy bread and savory filling.
The best part? You don’t have to travel to Cuba to enjoy its incredible cuisine—you can recreate these mouthwatering meals right in your own kitchen.
I’ve put together 25 must-try Cuban recipes that will turn your dining table into a paladar (a cozy, private Cuban restaurant).
Let’s get cooking!
Contents
25. Yuca Con Mojo – Best Cuban Side Dish!
If you’re a fan of Cuban cuisine, yuca con mojo is a must-try! This classic side dish features tender boiled cassava (yuca) simmered in a bold, garlicky citrus sauce that’s packed with flavor.
Perfect for those who love the earthy taste of yuca and the zesty punch of garlic and citrus, this dish is both simple and incredibly satisfying.
Whether using fresh or frozen cassava, this recipe comes together effortlessly, making it an easy addition to any meal.
I like to think of yuca con mojo as the little sister to my other Latin favorite, yuca en escabeche.
Every bite takes me back to a trip to Cuba a few years ago—rich in flavor, tradition, and unforgettable memories!
24. Cuban Arroz Con Pollo – Traditional Cuban Chicken with Rice Dish
Arroz con Pollo is a classic Latin American comfort dish made with tender chicken, seasoned rice, onions, and a blend of fragrant herbs and spices.
While it’s not quite the same as my mom’s version, every bite still gives me that same nostalgic, heartwarming feeling.
Think of it as mom’s recipe—but with a little extra kick! This Cuban-style version includes a touch of spice, bell peppers, and tomato paste (but skips the carrots and celery).
I simply can’t get enough of it!
23. Make Cuban Chicken Noodle Soup
Looking for the perfect warm and cozy pairing for your Cuban sandwich? You’re in luck—this Cuban chicken noodle soup is just what you need!
It’s the ultimate Cuban comfort food in a bowl—hearty, flavorful, and packed with tender, bite-sized pieces of chicken swimming in a light yet well-seasoned broth.
The addition of angel hair pasta makes it even more satisfying, so you might only need half of that Cuban sandwich…
But let’s be real—that’s not the case for me. I can never get enough of that sandwich!
22. Cuban Sandwich with Marinated Pork
Pork in a sandwich? A true Cuban classic! It’s so iconic that even in movies, the Cubano sandwich steals the show.
Need proof? Just watch the film “Chef”—this sandwich is a star in its own right!
What makes it so special? Inside, layers of mojo-marinated pork, ham, Swiss cheese, pickles, and mustard come together in perfect harmony. Some versions even add salami for an extra twist.
Once assembled, it’s pressed until golden and crispy, allowing all those incredible flavors to meld together in every bite.
Pair it with some potato chips for the ultimate Cuban-style meal!
21. Easy Cuban Lentil Soup
Cuban lentil soup is a cozy, flavorful bowl of brown lentils and hearty veggies—one of my absolute go-to meals when the weather cools down!
This one-pot dish is packed with smoky, warming flavors, making it as comforting as it is delicious. Plus, fewer dishes mean less cleanup!
For the perfect pairing, serve it with warm, crusty bread or soft dinner rolls. Happy dunking!
20. Slow Cooker Cuban Mojo Pork with Garlic and Citrus Flavors
This recipe delivers tender, slow-cooked pulled pork infused with bold garlic and citrus flavors.
Thanks to the slow cooker, it’s practically effortless—the easiest way to prepare flavorful, fall-apart pork!
Plus, it’s incredibly versatile. Serve it over a bed of white rice for a classic Cuban meal or use it as a delicious topping for nachos at your next gathering.
The real game-changer? The tangy, well-spiced mojo sauce. It’s not just the perfect marinade—it also doubles as a dip or drizzle for extra flavor. How awesome is that?
19. Huevos Habaneros – Delicious Havana-style Breakfast!
Kick-start your morning with a bold and flavorful Cuban breakfast—huevos habaneros!
Simply put, this Havana-style dish features perfectly cooked eggs simmering in a rich, spicy tomato sauce.
For the ultimate Cuban breakfast experience, serve it alongside grilled chorizo and crispy fried plantains.
If plain fried, boiled, or scrambled eggs aren’t doing it for you, this is the recipe to try—it’s anything but boring!
18. Spicy Deviled Crab Croquettes
If you’re a fan of spicy food, these deviled crab croquettes are a must-try! As the name suggests, they’re packed with a flavorful, spicy crab filling.
But there’s more to them than just the filling! The mixture is wrapped in soft bread dough, then coated in seasoned breadcrumbs, flour, and eggs.
Finally, they’re fried to crispy, golden perfection—crunchy on the outside, irresistibly tender on the inside.
17. Unrepeatable Cuban Stuffed Peppers
Stuffed peppers are a favorite in many countries, and Cuba’s version is definitely one you don’t want to miss!
In this recipe, vibrant bell peppers are filled with flavorful Cuban picadillo and cooked rice, creating a hearty and satisfying dish.
The real star? The beef filling, infused with Latin spices, briny olives, and a touch of sweetness from raisins—an irresistible balance of flavors.
Looking for a low-carb option? Simply skip the rice, and you’ll still have a delicious, protein-packed meal!
16. Elena Ruz Cream Cheese Sandwich
The Elena Ruz sandwich is proof that sweet and savory can be an absolutely delicious combination!
For a classic Cuban-style merienda (afternoon tea), this is the perfect treat. It’s made with tender turkey, creamy cheese, and sweet strawberry jam—all coming together in perfect harmony.
Now, picture those flavors nestled inside soft, slightly toasted medianoche bread. Served warm but not pressed, this sandwich is uniquely simple yet incredibly satisfying!
15. Cuban Mojo Pot Roast – Summery Beef Dish
Cuban mojo pot roast is a vibrant, summery take on classic beef roast, infused with a bold, garlicky, and citrusy mojo sauce!
For extra depth of flavor and heartiness, toss in some potatoes and carrots—the perfect complement to the tender beef.
Best of all, it’s a one-pan dish, meaning less time in the kitchen and more time enjoying a full, satisfying meal with the family.
Serve with warm dinner rolls to soak up every last drop of that irresistible sauce!
Traditional mojo sauce is made with sour oranges, but if they’re hard to find, you can swap in lime juice, orange juice, or even grapefruit for a similar citrusy kick.
14. Tostones with Fried Plantains
Tostones are crispy, twice-fried plantain rounds that are smashed and seasoned with sea salt for the perfect crunchy bite.
With just three simple ingredients—green plantains, salt, and vegetable oil—you can whip up this classic Cuban snack in no time!
For an extra delicious touch, don’t forget to dip them in your favorite sauce. Each bite is pure, golden perfection!
13. Savory Flavorful Arroz Congri
This Cuban dish may not be the most visually striking, but don’t let that fool you—it’s packed with flavor!
The rich aroma, hearty texture, and bold taste of black beans, vegetables, bacon, and spices make every bite satisfying.
Its savory depth pairs perfectly with ropa vieja, but it’s just as delicious as a standalone vegetarian meal when served with a fresh salad on the side.
12. Cuban Picadillo with Capers, Olives, and Raisins
Cuban-style picadillo is a comforting, home-cooked dish made with ground beef, ground pork, or a mix of both.
This recipe focuses on ground beef, but feel free to swap in pork if that’s your preference!
No authentic Cuban picadillo is complete without capers, olives, and raisins—key ingredients that bring a perfect balance of briny, sweet, and savory flavors.
A rich tomato sauce and a blend of spices add even more depth to this flavorful dish.
For the perfect sides, serve it with black beans and sweet plantains. Want to add extra protein? Top it with a fried egg for a delicious finishing touch!
11. Cuban Papas Rellenas with Crunchy Crust
Papas rellenas are a beloved Cuban snack—crispy, golden-fried potato balls stuffed with a flavorful, spiced meat filling!
Each ball is coated in eggs and breadcrumbs, and for an extra crunchy crust, double-dredging is the way to go.
Take a bite, and you’ll be met with a rich, savory ground beef center that’s absolutely irresistible.
If you love potato dishes, consider making a double batch—these little bites of joy disappear fast!
10. Vaca Frita – Classic Cuban Shredded Beef Dish
Vaca frita is often considered the crispy cousin of ropa vieja. While both dishes use shredded beef, their cooking methods set them apart.
For vaca frita, the beef is cooked until tender, then pan-fried to achieve a deliciously crispy exterior.
The key to its bold flavor? A generous soak in mojo marinade, infusing the meat with bright citrus and garlicky goodness.
It’s the perfect balance of zesty, savory, and crunchy!
For a classic Cuban meal, serve it with white rice and black beans—simple, traditional, and absolutely delicious.
9. Cuban Breaded Steak for Lunch or Dinner
Craving some crispy, flavorful fried chicken? This Cuban breaded steak is the answer! But don’t be fooled—it’s so much more than just a fried chicken steak.
What makes this dish stand out is its bold, tangy marinade, made with orange juice, vinegar, olive oil, and signature Cuban seasonings.
For that perfect crunchy coating, the marinated pork is dredged in flour, egg whites, and seasoned cracker crumbs—an essential step for locking in all that flavor.
Fry it to golden perfection, and you’ve got a mouthwatering meal that’s perfect for lunch or dinner!
8. Old-fashioned Tamal en Cazuela
Tamal en cazuela is the kind of dish that brings back memories of home-cooked comfort, filling your kitchen with a warm, inviting aroma.
Often described as Cuba’s take on polenta, this dish features a soft, creamy, and porridge-like cornmeal base that’s rich and satisfying.
For toppings, you can’t go wrong with tender pork ribs, a sprinkle of fresh parsley, and a squeeze of lime for that perfect citrusy touch.
Want to switch things up? Try using seafood or chicken instead of pork for a delicious variation!
7. Lechon Asado – Roast Pork Cuban Recipe
LechĂłn asado, or Cuban-style roast pork, gets its irresistible flavor from the signature mojo marinade.
This bold marinade is packed with garlic, cumin, and oregano, infusing the pork with deep, aromatic flavors. As it roasts, the meat becomes tender and juicy, soaking up the tangy citrus juices for a mouthwatering finish.
Got leftovers? They make the perfect sandwich! Just shred the pork, add sliced onions, and drizzle extra mojo sauce for an unforgettable bite.
6. Authentic not Baked Pulpeta
Pulpeta is Cuba’s answer to meatloaf, and it’s packed with way more flavor than its American counterpart!
This dish combines ground meat, onions, vinegar, eggs, breadcrumbs, tomatoes, wine, and spices to create a rich, savory loaf.
Unlike traditional baked meatloaf, pulpeta is first seared, then gently simmered in a flavorful Cuban-style sauce, ensuring it stays tender and juicy.
Some versions even include a hard-boiled egg in the center—whether for extra heartiness or just for visual appeal, who knows?
One thing’s certain: once you try pulpeta, you’ll never look at meatloaf the same way again!
5. Cuba Libre for a Cocktail Party
The Cuba Libre is more than just a cocktail—it’s a drink with history, symbolizing Cuba’s liberation from oppression and war.
This timeless classic is made with rum, cola, and a fresh wedge of lime, creating a simple yet refreshing mix.
Traditionally, it was crafted with Bacardi Carta de Oro, but whether you prefer light or dark rum, you’ll still get a delicious result.
Light, smooth, and as strong as a glass of wine, Cuba Libre is the perfect choice for a cocktail party or a fun girl’s night out!
4. Cuban Chicken With Yellow Rice, Green Peas and Red Peppers
Need a meal that’s hearty, satisfying, and easy to make? This Cuban chicken with yellow rice is exactly what you’re looking for!
Also known as arroz con pollo, this dish comes together in just 40 minutes, making it perfect for busy weeknights. Plus, chances are you already have all the ingredients in your pantry!
Picture perfectly seasoned and seared chicken breasts resting on a bed of moist, flavorful yellow rice—it’s pure comfort in a bowl.
For extra color and depth, don’t forget to toss in red peppers, green peas, and even some chorizo slices for a smoky, savory kick!
3. Shrimp Creole from Cuban Cuisine
This classic Cuban dish is rich, saucy, and just the right amount of spicy—perfect for warming you up from the inside out!
The star of the show? Shrimp! If you love seafood, you’re in for a real treat.
Simmered in a flavorful tomato-based sauce with bold Latin spices, this dish is best enjoyed over a bed of fluffy white rice.
And don’t forget the bread! That sauce is so irresistible, you’ll want to soak up every last drop.
2. Cuban Frita – Traditional Cuban Food
If you’re craving a burger with a Cuban twist, the frita is the ultimate choice!
But fair warning—this is not your average burger.
Picture a juicy, well-seasoned patty infused with smoky paprika and rich chorizo butter, delivering an explosion of flavor in every bite.
Now, top that off with crispy fried potato strings, adding the perfect crunch to every mouthwatering bite.
This burger is bold, delicious, and perfect any time of the day!
1. Ropa Vieja (Served with Black Beans and Rice)
To truly understand Cuban cuisine, you have to start with one of its national dishes—ropa vieja.
This savory Latin classic delivers bold flavors with tender shredded beef, simmered alongside a medley of vegetables.
A touch of olives and capers adds a briny, slightly salty kick, elevating the dish to perfection.
Traditionally made with flank steak, ropa vieja benefits from slow cooking. However, if you want even more tenderness, consider using chuck steak—it shreds beautifully and stays juicy, making every bite even more flavorful!
25 Delicious Cuban Recipes: Best Cuban Food on Quora
Discover 25 delicious Cuban recipes that bring the vibrant flavors of Havana to your table. Enjoy the best of Cuban food!
Ingredients
- Yuca Con Mojo
- Arroz Con Pollo
- Cuban Chicken Noodle Soup
- Cubano Sandwich
- Cuban Lentil Soup
- Slow Cooker Cuban Mojo Pork
- Huevos Habaneros
- Deviled Crab Croquettes
- Cuban Stuffed Peppers
- Elena Ruz Sandwich
- Cuban Mojo Pot Roast
- Tostones
- Arroz Congri
- Cuban Picadillo
- Cuban Papas Rellenas
- Vaca Frita
- Cuban Breaded Steak
- Tamal en Cazuela
- Lechon Asado
- Pulpeta
- Cuba Libre
- Cuban Chicken With Yellow Rice
- Cuban Shrimp Creole
- Cuban Frita
- Ropa Vieja
Instructions
- Choose any Cuban Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Cuban Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.