We all love fall because of the beautiful foliage, the appearance of beautiful home decors, and its nice weather. But as the temperatures drop, the cold in the air may become a real issue.
Why not try popular Chinese soup if you want a soup with a variety of tastes to surprise your palate? With that in mind, I have compiled a list of the finest warm and healthy Chinese soup recipes perfect for chilly days.
Simplicity at its finest, this Chinese broth boasts a mere trio of ingredients!
Simply introduce chicken broth, napa cabbage, and ginger to a pot, then let them mingle and simmer.
Wrap yourself in comfort with a steaming bowl of this delightful broth!
Following a hearty feast of your beloved authentic Chinese dishes, conclude your meal with a touch of the tropics via this coconut mango sago dessert.
The sago, also known as tapioca pearls, takes center stage here. Combine it with fresh mango, creamy coconut milk, and a hint of sugar for a sweet indulgence.
Adding a Chinese flair to a Thai classic, this hot and sour soup delivers a flavorful punch.
The vibrant notes of lemongrass and the velvety coconut base create a harmonious symphony of flavors.
Fine-tune the level of heat to your preference by adjusting the quantity of bird’s eye chilis.
Don’t skip dessert; you won’t want to miss out on this red bean delight.
While it may sound unassuming, I guarantee its flavors are nothing short of dazzling.
Adzuki beans form a lusciously thick base. Sugar imparts a delicate sweetness, while a hint of orange zest elevates the taste.
This foolproof recipe encapsulates my idea of pure bliss on a chilly, blustery day.
Star anise, ginger, and a touch of red chili flakes infuse it with a heartwarming kick. Meanwhile, bok choy, cremini mushrooms, and rice noodles bestow a comforting balance.
Select your preferred protein or savor its simplicity with just veggies. When feeling a bit fancy, you can introduce gently poached shrimp for an extra layer of delight.
One of the beloved Chinese dessert soups features the sweet embrace of pears, a taste that truly surpasses its visual appeal.
Pears, kissed by subtle spices, are tenderly steamed to perfection. A drizzle of honey and the addition of Chinese dates sweeten the deal.
Serving is simple – one pear per bowl, generously adorned with a ladleful of the sweet broth.
24. Snow Fungus Soup
While the term “snow fungus” might sound intriguing, this earthy elixir is exceptionally gratifying.
Tong sui, or dessert soup, is an authentic Chinese treat customarily served after a hearty meal.
This recipe spotlights snow fungus, renowned for its mild flavor and gelatinous texture. It dances harmoniously with dates, lotus berries, dried longan, and lotus seeds.
Beyond its sweet taste, snow fungus soup offers a multitude of health benefits, including potent anti-inflammatory properties.
This innovative take on the classic egg drop soup introduces a refreshing twist.
It unites whisked eggs with finely chopped spring onions and mushrooms, infusing a burst of freshness. A dash of minced ginger adds a spicy kick to the mix.
To ensure that the eggs remain delectably silky and avoid any rubbery texture, a hint of cornstarch or arrowroot in the broth works like magic, trust me.
Chinese watercress soup is a true embodiment of comfort. A cherished staple in Cantonese cuisine, it exudes a soothing essence.
Beneath its surface, blanched pork ribs form a hearty foundation. Meanwhile, tender sprigs of watercress elegantly wade in a simple, ginger-infused broth.
This soup is your ideal choice when seeking an authentic, heartwarming Cantonese culinary experience.
Hot and sour soup holds a distinguished place on Chinese menus across America, and among numerous variations, this rendition reigns as my favorite.
The fiery allure of Asian chili paste harmoniously mingles with the zesty notes of rice vinegar, accompanied by the gentle presence of tofu and a medley of fresh vegetables. A touch of sugar gracefully rounds out this flavorful ensemble.
The result is a delectable vegan soup that delivers a resounding burst of flavors!
Crafting a Chinese classic like egg drop soup is a breeze in the comfort of your home.
All you need to do is combine store-bought chicken, diced tomatoes, and a couple of eggs in a pot. Simmer for a few minutes, and voilà, this sensational soup is ready.
This quick recipe is a mere 15 minutes away from pure delight.
Tender Chinese noodles and an orchestra of fresh umami flavors elevate this soup to a realm beyond mere slurping.
Abundant mushrooms, complemented by oyster sauce, light soy sauce, dark soy sauce, and a sprinkling of green onions for that added touch of freshness.
Feel free to amplify the veggie quotient by introducing bok choy or broccoli. I personally enjoy the added zing of a teaspoon of chili garlic sauce for a hint of spice.
No need for takeout; this soup effortlessly outshines restaurant fare!
18. Wonton Soup
The sheer delight of biting into tender, savory wontons is enough to send anyone into a state of pure joy. Place them in a soup, and you’ve got a match made in culinary heaven!
Wonton soup is an indispensable gem within Chinese cuisine, a must in any collection of homemade soup recipes.
Dainty parcels of wontons, brimming with a hearty ground pork filling, are gently nestled into a clear, umami-rich broth.
The result is a symphony of pure deliciousness.
Chinese vegetable soup embodies the notion that clean eating can be a delightful experience. This detoxifying soup is both low in calories and abundant in fresh vegetables.
In a generous pot, bring vegetable broth to a boil, then introduce mushrooms, carrots, bok choy, garlic, and ginger.
And let’s not forget the essential dash of sesame oil and soy sauce!
Indulge in a nutrient-rich bowl of Chinese noodle soup that will swiftly appease even the most voracious appetite.
Tender ramen noodles, blanched bok choy, shredded chicken, and scallions harmoniously unite in a flawlessly seasoned broth.
While this recipe is blissfully uncomplicated, be sure to incorporate some key Chinese ingredients, including sesame oil, Chinese cooking wine, and soy sauce.
Easy homemade Chinese egg drop soup literally takes under 15 minutes from start to finish. Better than take-out made at home easy and fast. This is by far the fastest soup you’ll ever make.
Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day.
I’ve always waited until a Chinese takeout extravaganza in order to enjoy the slurp-able soup. Turns out, egg drop soup is not only easy peasy to make, it comes out with an authentic flavor that will parallel (if not, rival) the real deal.
Wonton Egg Drop Soup, made with savory (premade) Asian dumplings, is one of the fastest, easiest soups you will ever make.
See also Asian beef recipes.
Instant Pot Low Carb Wonton Soup is easy to make. Delicious, flavorful pork wonton meatballs cook in a simple chicken soup. Growing up in Miami, my dad and I used to go to Chinese restaurants quite a bit. We also would bring in Chinese food from a place in North Miami.
Pressure Cooker Chinese Hot and Sour Soup is an authentic vegetarian soup, with wood ear mushrooms, tofu and lily flowers. It is Gluten Free, Low Fat, Low Carb and super healthy!
Make this easy and popular Indo-Chinese Hot and Sour Soup at home now. No need for Chinese takeout anymore!
This hot and sour egg drop soup combines two classic Chinese soups into one delicious and hearty bowl. No need to choose between your favorites any more!
Simple chicken noodle soup is something I make all the time, particularly one with an Asian twist. My youngest daughter loves this soup, it’s her favourite, even better with a whole pak choi thrown in for good measure.
Just like at your favorite Chinese restaurant, enjoy this easy egg drop soup in less than 20 minutes.
Making Wonton Noodle Soup at home is easier than you think!
I’m kicking off soup season right with this flavor-bursting Hot and Sour Soup. Loved it as a kid. Love it as an adult. I get it all the time at Chinese restaurants, so I decided to make it myself a few years ago.
Chinese Chicken Corn Soup is a super delicious and easy creamy soup that’s perfect to warm up with on cold winter evenings. It’s made with chicken, creamed corn and egg. Also known as egg drop soup. See more healthy winter soups recipes.
Now you can make the Chinese restaurant specialty soup at home in just a matter of minutes.
Hot and Sour soup definitely warms you up on a cold day. Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full.
- Homemade Chinese Egg Drop Soup
- Vegetable Manchow Soup
- Egg Drop Soup with Bok Choy and Mushrooms
- Wonton Egg Drop Soup
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I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.