Weight Watchers Chicken Cordon Bleu Recipe

This homemade Chicken Cordon Bleu is a tasty and filling dish that brings together the delicious flavors of chicken, melted cheese, and savory ham in every bite! 

Whether you’re cooking for a special celebration or just simply craving a delicious, satisfying meal, this Chicken Cordon Bleu recipe is very quick and easy to make and will make sure to satisfy your taste buds. 

How to make Chicken Cordon Bleu Recipe 

A chicken cordon bleu may look intimidating to make, but fear not because the process is actually very quick and easy! With that in mind, here is a great recipe on how you can make a restaurant-quality chicken cordon bleu that everyone will enjoy! 

Ingredients 

1 pound uncooked boneless skinless chicken breast, pound the chicken to 1⁄4-inch thickness

4 slices of cooked lean ham

1 large egg, lightly beaten

1/2 cup of cornflake crumbs

1/2 cup of reduced fat milk

1/2 cup of chicken broth

4 slices / 2 oz of low fat Swiss cheese

4 tbsp of All purpose flour

1 tbsp of table wine, Madeira 

1/8 tsp of ground nutmeg

2 tbsp of grated parmesan cheese 

Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees F then spray a baking sheet with nonstick spray.

Working in batches or one at a time, get a piece of chicken and place the chicken breast half on a work surface. On top of the chicken half, place one slice of ham, then one slice of the Swiss cheese. 

Roll chicken and secure the stuffed chicken with a toothpick. Repeat with the remaining chicken, ham, and cheese combo. 

Combine 2 tablespoons of the flour, 1⁄4 teaspoon of the salt, and a little pepper on a sheet of wax paper. Place the egg in a shallow bowl and in another bowl, place the cornflake crumbs. 

Working one a time, lightly dip the chicken rolls first with the flour mixture then shake of the excess before dipping into the egg to coat. Then, lightly coat with the cornflake crumbs and then place on the baking sheet. 

Lightly spray the chicken rolls with nonstick spray and bake for around 30 to 35 minutes. Another way to check if it is cooked is to insert a thermometer into the thickest part of each chicken roll and it reaches 160ºF.

To make the sauce, combine the milk, broth, and the remaining 2 tablespoons of flour. Also add the Madeira wine, nutmeg, and 1/4 teaspoon of salt and a pinch of pepper in a medium saucepan. 

Whisk everything until smooth and cook over medium heat while whisking constantly for around 6 minutes until the mixture is thick. Remove from the heat and stir in the parmesan cheese.

Cover and keep warm until the chicken rolls are ready.

Once the chicken rolls are done, drizzle with the sauce and serve immediately. 

More notes and tips for the best chicken cordon bleu 

This juicy chicken cordon bleu is one of my favorite chicken recipes! It is very easy to start and try this recipe even for beginners since the process is very quick and easy! But if you want to achieve the best results, I have here more notes and tips for the best chicken cordon bleu! 

• Make sure to choose chicken breasts that are uniform in size and thickness for even cooking.
• Pound the chicken to make it easier to roll and bake. When preparing the chicken breasts for chicken cordon bleu, you may use a piece of plastic wrap to cover the chicken while pounding it to an even thickness.
• It is also best to secure the chicken rolls tightly with toothpicks to prevent the filling from leaking out.
• Use high-quality Swiss cheese and thinly sliced ham for the best flavor and texture.
• For a really crispy exterior, coat the chicken rolls thoroughly with the breadcrumb mixture.
• Make sure to avoid overcooking the chicken as it could dry out the filling – so make sure to monitor the cooking time closely! 
• Try using other cheeses that fit your preference like mozzarella or Gruyère.
• You can also experiment with different types of cured meats such as prosciutto or bacon.
• If you want more flavor, feel free to add a layer of Dijon mustard or pesto inside the chicken rolls.

What to serve with baked chicken cordon bleu 

When serving baked chicken cordon bleu, it’s important to choose side dishes that complement the flavors of the dish while providing a well-rounded and satisfying meal. Here are some ideas on what to serve with chicken cordon bleu: 

• Ceasar Salad
• Your favorite dip (ketchup, mayo, etc)
• Roasted Vegetables 
• Air Fryer Green Beans 
• Air Fryer Chickpeas
• And more!

How to store chicken cordon bleu leftovers

You do not have to worry about throwing away your chicken cordon bleu leftovers since they can be easily stored and reheated! Just allow the baked chicken cordon bleu to cool at room temperature before storing it to prevent the coating from getting soggy. 

Then, transfer the leftover chicken cordon bleu to an airtight container or a resealable plastic bag. Use more containers if necessary. 

You can store your chicken cordon bleu for 3 to 4 days in the refrigerator. If you want to consume it after a few weeks, then you can store it in the freezer – it can be stored for 1 to 2 months but I recommend consuming it as soon as possible to still get the best taste and texture. 

To reheat, remove the chicken cordon bleu from the refrigerator or freezer. If frozen, thaw it in the refrigerator overnight before reheating.

Then reheat in a preheated oven at around 350°F until your chicken cordon bleu is heated through.

Baked Chicken Cordon Bleu

Prep Time: 11 minutes

Cook Time: 35 minutes

Total Time: 46 minutes

Looking for more ways on how to prepare meals made with tender chicken breasts? Don't worry because I got you! It is very easy to make this recipe since you will just need a few minutes of your time! With that in mind, here is how you can make a chicken cordon bleu - you will love this recipe! 

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Ingredients

• 1 pound uncooked boneless skinless chicken breast, pounded to 1⁄4-inch thickness
• 4 slices of cooked lean ham
• 1 large egg, lightly beaten
• 1/2 cup of cornflake crumbs
• 1/2 cup of reduced fat milk
• 1/2 cup of chicken broth
• 4 slices / 2 oz of low fat Swiss cheese
• 4 tbsp of All purpose flour
• 1 tbsp of table wine, Madeira 
• 1/8 tsp of ground nutmeg
• 2 tbsp of grated parmesan cheese 
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees F then spray a baking sheet with nonstick spray.
2. Working in batches or one at a time, get a piece of chicken and place the chicken breast half on a work surface. On top of the chicken half, place one slice of ham, then one slice of the Swiss cheese. 
3. Roll chicken and secure the stuffed chicken with a toothpick. Repeat with the remaining chicken, ham, and cheese combo. 
4. Combine 2 tablespoons of the flour, 1⁄4 teaspoon of the salt, and a little pepper on a sheet of wax paper. Place the egg in a shallow bowl and in another bowl, place the cornflake crumbs. 
5. Working one a time, lightly dip the chicken rolls first with the flour mixture then shake of the excess before dipping into the egg to coat. Then, lightly coat with the cornflake crumbs and then place on the baking sheet. 
6. Lightly spray the chicken rolls with nonstick spray and bake for around 30 to 35 minutes. Another way to check if it is cooked is to insert a thermometer into the thickest part of each chicken roll and it reaches 160ºF.
7. To make the sauce, combine the milk, broth, and the remaining 2 tablespoons of flour. Also add the Madeira wine, nutmeg, and 1/4 teaspoon of salt and a pinch of pepper in a medium saucepan. 
8. Whisk everything until smooth and cook over medium heat while whisking constantly for around 6 minutes until the mixture is thick. Remove from the heat and stir in the parmesan cheese.
9. Cover and keep warm until the chicken rolls are ready.
10. Once the chicken rolls are done, drizzle with the sauce and serve immediately. 

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