Everything about Brazil radiates beauty, vibrancy, and joy — and the food is no exception. From street snacks to hearty stews, Brazilian cuisine is a celebration of flavor, color, and culture.
With influences from Portuguese, African, Indigenous, and even Asian culinary traditions, Brazilian dishes offer a rich fusion of tastes and textures that reflect the country’s diverse heritage.
Whether you’re dreaming of the bustling beaches of Rio or the rhythms of Carnival, these easy and delicious Brazilian recipes will bring a taste of Brazil right to your kitchen — no passport required!
Contents
20. Churrasco (Marinated Grilled Skirt Steak) – Delicious Brazilian Main Dish
Skirt steak gets a bold, zesty upgrade with this garlicky-citrus mojo marinade, then hits the grill for a quick sear that locks in all the flavor. Topped with a vibrant, punchy chimichurri, it’s the kind of effortless summer dinner you’ll want on repeat — ready in just 45 minutes!
Just mix up the mojo (think citrus, garlic, olive oil, and spices), let the steak soak in all that goodness, and give it a fast, hot grill for juicy perfection.
The chimichurri? Toss the herbs, garlic, oil, vinegar, and a pinch of red pepper flakes into a blender and blitz. That’s it — simple, bold, and absolutely delicious.
19. Farofa with Eggs – Perfect Brazilian Side Dish
This flavorful side dish holds a special place in my heart, and I’m so thrilled to share it—especially because it’s still relatively unknown in North America.
Meet farofa, a beloved Brazilian staple made with cassava flour, often toasted and mixed with savory ingredients.
Farofa isn’t just food—it’s tradition. Growing up, it was a must on our Christmas table, year after year.
Though it’s commonly served with everyday meals in Brazil (especially alongside meats and stews), there’s something truly magical about enjoying it during the holidays.
As the festive season rolls in, you can bet that Farofa with Eggs will be part of our celebration—bringing cozy, comforting Brazilian warmth straight to the table.
18. Canjica – Coconut Brazilian Hominy Dessert
A classic seasonal Brazilian dessert that makes its grand appearance during the cozy winter months of June and July, especially for the beloved festas juninas — canjica is pure comfort in a bowl.
And in true Brazilian style, this humble dish of white hominy corn simmered in milk, coconut, cinnamon, and cloves becomes something utterly magical.
What makes Brazilian canjica special is how it’s treated like a dessert, warm and creamy, lightly spiced, and just sweet enough to feel like a hug.
Lately, my mom has been making it nonstop, claiming it’s amazing for breast milk production (and yes, that’s a real thing!). Honestly, I’m not complaining — I LOVE canjica.
It may not be exactly like my grandma’s (nothing ever is), but my mom’s version comes pretty close.
Seriously, bom demais. Too good not to share. Want the recipe?
17. Pão de Queijo – Simple Brazilian Cheese Bread
Pão de queijo — the irresistible, chewy, cheesy puffs of joy that are basically Brazil’s love letter to snack time. Made with tapioca flour, they’re naturally gluten-free and have this magical combo of a crispy exterior and a soft, stretchy center.
Funny enough, I actually got my recipe from my friend Bill, who got it from his Brazilian wife, Silvia. Let’s just say it’s been passed down through love and good taste!
I’ve made this dozens of times, and I’ve experimented with all kinds of cheeses — parmesan, mozzarella, even cheddar once. Every version? Absolutely addictive.
So addictive, in fact, that I had to cut the original recipe down to a third (because who really needs 48 cheese balls staring at them from the counter?).
Unless… you’re ready for that kind of commitment.
Want my favorite small-batch version?
16. Moqueca Recipe – Brazilian Fish Stew with Onion, Carrot and Red Bell Pepper
This vibrant and cozy Brazilian Fish Stew, known as Moqueca (say it with me: mo-KEY-ca), is one of those dishes that feels fancy but comes together in just about 35 minutes — ideal for busy weeknights when you want something both comforting and full of flavor.
Originating from Salvador, a lively coastal city in northern Brazil, this version is infused with Afro-Brazilian influences. Think tender fish simmered in a gorgeous broth of spicy chilies, fresh lime juice, and creamy coconut milk.
The result? A warm, slightly spicy, deeply aromatic stew that’s as nourishing as it is delicious.
Serve it with fluffy rice and fresh cilantro on top, and you’ve got yourself a one-way ticket to Bahia — no passport required.
15. Bolo de Fuba – Brazilian Cornmeal Cake
This bolo de fubá — or Brazilian cornmeal cake — is basically what happens when cornbread and cake have a delicious love child. It’s a touch sweeter, much softer, and has that unmistakable rustic charm.
What makes it even more special? A bit of Parmesan cheese mixed in for that subtle savory note that keeps you coming back for another bite.
It’s not overly rich, so it’s perfect for breakfast with coffee or as an afternoon treat. And the best part? You just toss everything into a blender, hit go, and you’re done. Easy prep, easy cleanup, and totally irresistible.
14. Brazilian Shrimp Stew with Garlic and Lemon Juice
Brazilian shrimp stew — or Moqueca de Camarão — is exactly what you need when the nights turn chilly and you’re craving something cozy, bold, and comforting.
It’s a creamy, tomato-based stew rich with coconut milk, layered with flavor from garlic, lemon-marinated shrimp, and a touch of cayenne for gentle heat. Fresh cilantro keeps it bright and aromatic.
The best part? It’s super easy to make and comes together fast. Serve it over rice to soak up all that luscious sauce, or enjoy it as-is with a spoon. Either way, it’s pure comfort in a bowl.
13. Sweet and Tart Brazilian Acai Breakfast Bowl
Kickstart your day with vibrant Brazilian açaí breakfast bowls — the ultimate blend of fruity, tangy, and sweet in one refreshing bite!
They’re quick to make, which makes them perfect for busy mornings or lazy brunches. The natural tartness of açaí and passionfruit purée gets beautifully balanced with just a touch of sugar for sweetness.
Once blended, just pour into a bowl and top with granola, banana slices, berries, coconut flakes, or anything your heart desires for that satisfying crunch and flavor boost.
One spoonful, and you’ll feel like you’ve been transported to a breezy beach in Brazil.
12. Brazilian Coconut Cocktail – Creamy Tropical Drink
This Brazilian coconut cocktail is a tropical dream in a glass — guaranteed to steal the show at any party!
With coconut milk for that creamy, beachy vibe and sweetened condensed milk adding just the right amount of sweetness, it’s like dessert and a cocktail in one.
Traditionally made with cachaça (Brazil’s signature spirit), it’s also delicious with vodka if that’s what you have on hand. Just toss everything in a blender until smooth and frothy, then sprinkle shredded coconut on top for the perfect finishing touch.
It’s rich, velvety, and oh-so-refreshing — summer in a sip!
11. Fresh and Vibrant Brazilian Chopped Salad
Fresh, vibrant, and packed with bold flavors, this Brazilian chopped salad is anything but ordinary — and you’d never guess it’s actually healthy!
Loaded with creamy avocado, crunchy hearts of palm, and a zesty homemade lime vinaigrette, it hits every note from tangy to rich to crisp.
Each bite surprises you with a new texture, thanks to colorful additions like grape tomatoes, thinly sliced fennel, and sharp red onion.
It’s the kind of salad that steals the spotlight, not just sits quietly on the side. Perfect for summer lunches or as a refreshing side to grilled meats!
10. Crispy Brazilian Filled Donut Holes
Brazilians truly know how to do dessert — and these Brazilian filled donut holes are pure bliss in every bite. Imagine a crispy, golden exterior giving way to a rich, fudgy chocolate truffle center… it’s basically brigadeiro meets donut, and it’s everything.
The inside is dense and cake-like, perfectly complementing the melty, gooey middle. And guess what? They’re super easy to make and only take 30 minutes from start to finish.
Pair them with a hot pot of coffee, invite someone over (or don’t), and treat yourself. You deserve it.
9. Smoky Gooey Brazilian Cheese Sticks
Brazilian cheese sticks are a snack-time staple across Brazil — from bustling street corners to the sun-drenched beaches. And once you try them, you’ll understand why!
Thick cubes of halloumi or paneer are skewered and grilled until they’re golden, smoky, and irresistibly gooey on the inside. Those charred grill marks? Absolute perfection.
They’re usually served with a zingy chimichurri, but if you’re feeling sweet, a drizzle of honey or molasses takes them to a whole new level. Just be warned: once you start, you won’t stop.
8. Brazilian Coconut Ball (Beijinho de Coco)
You only need four simple ingredients to whip up these sweet, chewy, and totally addictive Brazilian coconut balls, known as beijinho de coco — which adorably means “little coconut kiss.”
The base is made by gently cooking sweetened condensed milk, dried coconut, and butter in a pan until it thickens to a fudge-like consistency.
Once cool enough to handle, you roll the mixture into small balls and coat them in granulated sugar (or more coconut if you prefer!).
They’re a must-have at Brazilian birthday parties, but honestly? They’re perfect anytime you need a bite of tropical sweetness.
7. Brazilian Picadillo – Juicy Ground Beef with Olives
Brazilian picadillo, or ensopado de carninha moída com azeitona, is a comforting, flavor-packed dish that’s deeply loved across Brazil — and for good reason!
It’s incredibly easy to make, comes together quickly, and bursts with bold flavor. The juicy ground beef is simmered with a blend of warming spices like cumin, oregano, and bay leaves, creating a rich, savory base.
Green olives add a salty, briny punch, while a splash of red wine vinegar brings brightness and balance.
Traditionally served over fluffy white rice, this versatile dish is just as delicious tucked into a warm tortilla or spooned over your favorite pasta.
6. Brazilian Lemonade for Summer Barbecue
Don’t let the name fool you — Brazilian lemonade is actually made with limes, not lemons!
It might sound odd at first, but once you take that first icy sip, you’ll forget all about the name. This drink is creamy, citrusy, and incredibly refreshing, with a texture that’s almost like a smoothie.
The secret? Blend the whole lime, peel and all! Don’t worry — it’s strained before serving, so you won’t get any pulp or bitterness.
A generous splash of sweetened condensed milk mellows out the tartness and adds just the right touch of sweet creaminess. It’s a tropical treat you’ll want to make all summer long!
5. Juicy Baked Brazilian Pineapple
Brazilian cuisine loves to celebrate fruit, and baked Brazilian pineapple is one of the tastiest ways to showcase this tropical gem.
The pineapple is bathed in a buttery brown sugar glaze that bubbles and caramelizes as it bakes, creating a golden, sticky coating that perfectly complements the fruit’s natural tang.
A sprinkle of cinnamon adds warmth and depth, and as it bakes, the irresistible aroma will fill your kitchen and draw everyone in.
Serve it warm as a dessert, with ice cream, or even alongside savory dishes. Try experimenting with a dash of clove, vanilla, or a splash of rum to explore even more delicious variations!
4. Easy to Make Brazilian Tapioca
Brazilian tapioca is a versatile and beloved dish enjoyed across Brazil — kind of like a cross between a pancake and a flatbread. It’s crispy on the outside, chewy on the inside, and acts as a blank canvas for endless toppings, both savory and sweet.
You only need three ingredients, but the method is a little different from typical pancake batters. Start by soaking tapioca flour in water, letting it sit until it separates.
Then, carefully drain off the water, dry the mixture, and sift it into a fine, damp powder — that’s your “tapioca gum.”
Scoop it onto a hot pan, cook until it binds together like a crepe, and load it up with butter, cheese, jam, shredded meat, coconut, or condensed milk — whatever you’re craving.
3. Creamy Brazilian Fish Stew
Brazilian fish stew, also known as Moqueca, is like Brazil’s answer to curry — rich, bold, and full of soul. And the best part? It’s ready in under 30 minutes, making it perfect for those hectic weeknights when you still want something nourishing and flavorful.
The creamy tomato-coconut broth is the heart of the dish, infused with lime juice to keep things bright and balanced. Garlic, cilantro, and a touch of cayenne bring warmth and depth, while the fish soaks up all that delicious flavor.
Use any mild white fish you like — tilapia, snapper, or cod all work great. Serve it over steamed rice or enjoy it with a fresh side salad. It’s light, satisfying, and bound to become a weeknight favorite.
2. Gooey and Chewy Brazilian Cheese Bread
Pão de queijo, or Brazilian cheese bread, is the irresistibly chewy, cheesy bite you never knew you needed — until now.
Unlike any other gluten-free snack, these little puffs are made with tapioca flour instead of regular wheat, which gives them their signature light, stretchy texture. No yeast required, no complicated steps — just mix, bake, and enjoy.
They’re soft and airy on the inside, with a golden, crisp shell and a delicious cheesy flavor in every bite. And yes, they’re so good, no one will blame you if you eat them all before they hit the table.
1. Feijoada – Slow-cooked Brazilian Black Bean Stew
No roundup of Brazilian recipes would be complete without feijoada — the country’s beloved national dish.
This hearty black bean stew is rich, smoky, and deeply comforting, traditionally simmered low and slow with a variety of salted and smoked meats.
It’s a dish that takes time and love, often soaking the beans and meats for up to 24 hours before cooking.
And yes — adding orange slices might sound unusual, but it’s a clever tradition that helps cut through the richness and balance the dish. (It won’t taste like fruit salad, promise.)
Feijoada is most commonly served with white rice, garlicky collard greens, and farofa, making it a true Brazilian feast. Whether on the stovetop, in a slow cooker, or your Instant Pot, this is comfort food at its finest.
20 Delicious Brazilian Recipes: Authentic Dishes to Try Today!
Explore 20 delicious and authentic Brazilian recipes, featuring feijoada, pao de queijo, and more! Discover traditional Brazilian dishes and desserts to try today!
Ingredients
- Churrasco (Marinated Grilled Skirt Steak)
- Farofa with Eggs
- Canjica - Coconut Brazilian Hominy Dessert
- Pão de Queijo - Simple Brazilian Cheese Bread
- Moqueca Recipe - Brazilian Fish Stew
- Brazilian Cornmeal Cake
- Brazilian Shrimp Stew
- Brazilian Acai Breakfast Bowl
- Brazilian Coconut Cocktail
- Brazilian Chopped Salad
- Brazilian Filled Donut Holes
- Brazilian Cheese Sticks
- Brazilian Coconut Ball
- Brazilian Picadillo
- Brazilian Lemonade
- Baked Brazilian Pineapple
- Brazilian Tapioca
- Brazilian Fish Stew
- Brazilian Cheese Bread
- Feijoada
Instructions
- Choose any Brazilian Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Brazilian Recipes and share your photo under my pin on Pinterest!
I’m Anastasia and I’m a full-time blogger, online entrepreneur, and Pinterest marketing strategist. I help digital entrepreneurs and bloggers drive targeted traffic from Pinterest either through my online courses or through Pinterest consultancy.